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Real Solutions for Real Parents by Autumn Rose Reo

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Oh, Pumpkin! Pumpkin Bread Pudding with Chocolate Chips

October 19, 2021 By Autumn Rose Reo 25 Comments

Pumpkin, pumpkin, pumpkin! There’s a ton of reasons to love pumpkin. From its health benefits to its amazing taste, here are several recipes including my famous pumpkin bread pudding with chocolate chips (and donuts!) 

I’m not sure when a certain large chain of coffeehouses unofficially kicked off fall, but every year when the #PSL debuts on the menu, Pumpkin-poolza hits. Everything from granola to gelato gets pumpkified and for someone like me that’s obsessed with the flavor du jour, it’s my happy time.

And just in case you need a little convincing, here are more reasons why you should be eating pumpkin. right. now.

Pumpkin-Bread-Pudding

Health Benefits of Pumpkin


Pumpkin is full of reasons to enjoy it – on the inside and the outside. Full of nutrients, vitamins, and other good stuff, just eating it will make you look good too. 

Pumpkin-Health-Benefits

Here are several reasons you should be eating pumpkin:

  • Pumpkin helps your eyesight with tons of Vitamin A (200% of your daily need!)
  • Pumpkin helps your immune system with Vitamin C
  • Pumpkin helps you lose weight because it’s full of fiber (3 grams per one cup!) 
  • Pumpkin helps the heart 
  • Pumpkin may reduce cancer
  • Pumpkin helps your mood 
  • Pumpkin helps the skin 
  • Pumpkin gives you afterworkout power with potassium

Pumpkin Basics

Since all of these recipes have pumpkin in them, you’ll need to make pumpkin puree and in many cases, have pumpkin pie spice. Sure you could buy these both at the store, but when the homemade product doesn’t take too much time and tastes so much better you’ll want to do it yourself! So check out my recipe for pumpkin puree and pumpkin pie spice.

PumpkinPuree

PumpkinPieSpice

Best Pumpkin Recipes Ever: Pumpkin Bread Pudding with Chocolate Chips (and doughnuts) 

Even is pumpkin is good for you, sometimes you just have to enjoy it because it taste so freaking good, right? The tradition of this recipe started 10 years ago. Over time, it’s seen a little change with cranberries, chocolate chips and now a new twist with pumpkin, chocolate and oh, yes – a dozen day old donuts (preferably from Dunkin Donuts.)

Pumpkin Bread Pudding

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Pumpkin Bread Pudding with Chocolate Chips


  • Author: Autumn Reo of mamachallenge.com
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Description

Pumpkin lovers rejoice! It’s pumpkin, donuts and chocolate all in one!


Ingredients

Scale
  • 4 cups milk
  • 1 cup granulated sugar
  • 8 whole eggs
  • 1/4 cup vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (16-ounce) can pumpkin pie filling
  • 1 dozen Dunkin Donuts, cubed (my favorite)
  • 1 cup chocolate chips
  • Butter Rum Sauce
  • 1 stick butter
  • 1 pound box confectioners’ sugar
  • Rum, to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, blend all ingredients, except for bread and chocolate chips.
  3. Fill a 9 by 13-inch baking dish with donuts.
  4. Sprinkle choclate chips over donuts.
  5. Pour custard mixture over donuts, making sure that all cubes are submerged (push cubes down if necessary).
  6. Bake for about 1 hour, or until pudding is set.
  7. Serve with Rum Sauce, Pecan Praline Sauce or even ice cream!

Did you make this recipe?

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Pumpkin Bread Pudding2

Some other great pumpkin recipes to try: 

Pumpkin Pie Butter

Pumpkin White Chocolate Truffles

Stuffed Pumpkin Chocolate Chip Cookies

And there’s even more where that came from with the best Pinterest board ever! 

 Follow Autumn Reo {mamachallenge.com}’s board Oh, Pumpkin on Pinterest.

And don’t miss this #mamachallenge: 

Pumpkin-Trifle

Pumpkin Trifle (Part of a collection of No Trouble Trifles on Good Morning Texas)

Pumpkin Foot Scrub

 

Protein Packed Pumpkin Smoothie

August 17, 2017 By Autumn Rose Reo 15 Comments

Can you smell the pumpkin in the air? It’s time to fall in love with pumpkin – and with this healthy protein packed Pumpkin Smoothie – get your pumpkin fix every day, all day, all year! 

Thank you to  via One2One Network for this sponsored post that reminds us all being healthy can be easy, fun and taste so good! 

DairyMax Pumpkin Smoothie

In this world, there are two kinds of people: those that love pumpkin and those that don’t.


I fall very much in that category of pumpkin lovers. About August all of a sudden I get this craving for the feel of fall, the smell cinnamon, and the taste of pumpkin in everything. Perhaps it’s my name or the 100 degree temps in Texas that drive it, but it’s alive and well (and we show it.) 

Unfortunately eating pumpkin pie all day, everyday isn’t going to do anyone any favors. On its own, pumpkin has some super qualities to impact your health from your eyesight, blood pressure and even your sleep. But if you really want to add a powerful punch, add dairy (cow’s milk, cheese, yogurt, etc.), to get nine essential nutrients and the protein you need to keep moving all day long. 

DairyMax Pumpkin Smoothie

At 8 grams of protein, you would have to drink 8 cups of almond milk to equal the amount in just 1 cup of cow’s milk.

Always on the go, this go-to pumpkin smoothie recipe will be your saving grace plus you don’t need to add protein powder like many smoothies because it’s already in there! In the morning I make this for breakfast for the kids and me before running out the door. And sometimes in the evening this smoothie is the ultimate indulgence without any of the guilt and all of the healthy benefits!

And best of all, it’s easy to make with pumpkin, milk, yogurt, pumpkin, pumpkin pie spice and you can also add a few other things if you really want to kick your health or your tastebuds into overdrive, you can add vanilla for a little bit more sweetness or turmeric for its anti-inflamatory and antioxidant properties as well as ginger (which also is a great combo with pumpkin (hello gingerbread!)  

DairyMax Pumpkin Smoothie

DairyMax Pumpkin Smoothie

DairyMax Pumpkin Smoothie

Throw these ingredients and some ice cubes into the blender and you’re on your way to an amazing smoothie that tastes good and is so good for you!

DairyMax Pumpkin Smoothie

DairyMax Pumpkin Smoothie

DairyMax Pumpkin Smoothie

DairyMax Pumpkin Smoothie

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Healthy Pumpkin Pie Smoothie


  • Author: Autumn Reo of mamachallenge.com
  • Total Time: 5
  • Yield: 12 1x
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Description

Have your pumpkin and drink it too! This protein-packed smoothie makes it healthy to have pumpkin pie everyday!


Ingredients

Scale
  • 1 frozen banana (chopped into chunks)
  • 1 cup pumpkin puree
  • 1/2 cup full fat yogurt (i like greek style)
  • 1/2 milk
  • 1 teaspoon pumpkin pie spice (I have a great recipe to make your own)
  • 1/2 teaspoon vanilla (optional)
  • 1/4 teaspoon ginger or turmeric
  • 1 cup ice

Instructions

  1. Add all the ingredients into the blender in order and blend until smooth.
  2. Pour into a glass and enjoy!

Notes

  • Using dairy in this recipe gives you a power-packed protein and nutrient punch!

Nutrition

  • Serving Size: 1
  • Calories: 380
  • Sugar: 52
  • Sodium: 153
  • Fat: 4
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 78
  • Protein: 14
  • Cholesterol: 12

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DairyMax Pumpkin Smoothie

For important nutritional info on dairy plus delicious recipes, fun, games and the stories about the families that get it to your table, visit Dairy Discovery Zone. Brought you by Dairy MAX, the Dairy Discovery Zone is a non-profit affiliate of the Dairy Council, funded by dairy farming families across Texas, Oklahoma, New Mexico and southwest Kansas. 

No Trouble Trifle Recipes

August 25, 2016 By Autumn Rose Reo 1 Comment

Need a dessert that’s impressive, but takes only minutes to put together? Try these no trouble trifle recipes for the win. 

What’s not to love about a trifle? A dessert that has been around since the 1500s, the trifle has stood the test of time for many reasons.

I personally believe it’s because it makes everyone look like hostess with the mostest when all you did was dump things in a bowl and out comes a beautiful and creamy confection. 

I know that’s why I’m a fan and apparently, Pinterest is too since the site is filled to the brim with trifles of every combination imaginable. 


While most of them are “technically’ not a trifle, but more of a stackable dessert by English standards, the trifle in any form is the treat that everyone can love, whether you’re making it or you’re eating it. 

So let’s get ready to TRIFLE! 

 

Summer Sangria Trifle 

Trifle
A true trifle is created with fruit, sponge cake or lady fingers  soaked with Sherry or a fortified wine, and custard stacked in thin layers. Viola. 

This type of trifles are so good to make especially in the summer so you don’t have to spend your time in a hot kitchen using your favorite fruit combinations. 

Since I’m a girl that loves Sangria, this traditional type of trifle is ideal for a light and easy dessert that you can make at the last minute and still look like you spent hours to make a dessert that even Martha can put her stamp on. 

For this Summer Sangria Trifle, we’re using a mixing blueberries, peaches, raspberries, and strawberries with a moscato. After one bite, you’ll have problems deciding whether you want to drink or eat your Sangria. 

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Summer Sangria Trifle


  • Author: Autumn Reo of mamachallenge.com
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Description

An impressive presentation without much work and all the flavor! You’ll wonder if drinking or eating your wine tastes better.


Ingredients

Scale
  • 1 pound cake loaf, cubed (or you can use Twinkies if you are in a fix!)
  • 2 peaches, peeled and sliced
  • 1 cup berries (any mix)
  • 2 cups moscato, sweet wine
  • 1 container, whipped cream

Instructions

  1. Marinate peaches in a cup of moscato for 2 hours. Once the peaches are ready, start layering your trifle with cake, then fruit, and then whipped cream. Repeat with whipped cream on top. Cover in fruit and allow to sit in the refrigerator for an hour to cool. Keep cool until ready to serve.

Notes

  • Use whatever fresh fruit is in season for the perfect trifle.

Did you make this recipe?

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S’mores Trifle

Smores Trfile

Want to make a kid-friendly dessert that is as much fun to make as it is to eat? A s’mores trifle is the way to go – especially in mason jars. They’re so much fun to make as well, so ask the little people to help! 

Ingredients

Graham crackers, crushed 

chocolate pudding (I have one with Nutella that’s out of this world or you can use snack cups from the pantry!) 

Oreo cookies, crumbled 

whipped cream 

marshmallows, minis work best 

Directions

Layer the ingredients starting with graham crackers, pudding, crumbled cookies and then whipped cream. Cover the top in marshmallow and torch for the final effect! I love to add a little chocolate square to add to the final presentation! 

Pumpkin Spice Trifle 

Pumpkin-Trifle

This one is my favorite (well, except for the s’mores and sangria ones:) but it’s so perfect for fall when you are craving everything with pumpkin and cinnamon. I love making these in singles so you can eat one now, later, and tomorrow. Plus they are ideal for an alternative to making pie (and who needs all that work!) 

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Pumpkin Spice Trifle


  • Author: Autumn Reo of mamachallenge.com
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Description

Get your pumpkin fix with this easy to make, so good to taste, you’ll make it again and again!


Ingredients

Scale
  • 12–15 Gingerbread or molasses cookies, crushed
  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 teaspoons pumpkin pie spice (like this)
  • 1 container of whipped topping, thawed

Instructions

  1. To make custard, beat cream cheese in a bowl until smooth with mixer.
  2. Next add the pumpkin, vanilla, sugar, and pie spice until well blended. Now fold in around a cup of whipped cream and combined.
  3. To assemble trifle, layer crumbled cookies into bottom of container. Next layer pumpkin, followed by whipped cream. Repeat if possible, ending with the whipped cream as the top layer.
  4. Store in the refrigerator until ready to serve. Add crumbled cookies or 1 single cookie to garnish and serve.

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Don’t miss this #mamachallenge moment

Easter-Dinner-Cake-MamChallenge.com

 

Pumpkin Honey Butter

October 22, 2014 By Autumn Rose Reo Leave a Comment

Need a little pumpkin in your life? Sure you do!(As seen on Good Morning Texas.)

 This pumpkin pie butter with your toast at breakfast or your dinner roll at supper to ensure you are getting your daily dose of pumpkin in your life. It takes about 5 minutes and is a lot less calories than a pumpkin pie!

Pumpkin Butter

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Pumpkin Pie Butter


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Description

Makes a great gift when a baked good for the holidays.


Ingredients

Scale
  • 1 stick butter, softened
  • 1/2 teaspoon of pumpkin pie spice
  • 3 Tablespoons of pumpkin puree
  • 2 Tablespoons of honey
  • 1/2 teaspoon vanilla

Instructions

  1. Beat the butter with a mixer until smooth.
  2. Add pumpkin pie spice and then 1/2 pumpkin puree until combined. Add remaining puree and mix until smooth.
  3. Add honey and vanilla then beat until thick and fluffy, about 2 minutes.
  4. Keep refrigerated in a sealed container until ready to use.

Did you make this recipe?

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Pumpkin Butter

Don’t miss this #mamachallenge moment:

Pumpkin Bread Pudding

Caramel Stuffed Pumpkin Chocolate Chip Cookies

October 22, 2014 By Autumn Rose Reo 1 Comment

I can’t say anything but these are worth suspending your diet plan for the week. That, and they taste best warm out of the oven. I promise if you aren’t married, you will be if you make these for your beloved because they will love you for how good these taste.

That’s pumpkin love at work.

Caramel Stuffed Pumpkin Chocolate Chip Cookies

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Caramel Stuffed Pumpkin Chocolate Chip Cookies


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Ingredients

Scale
  • 1/2 cup unsalted butter, room temperature
  • 1 + 1/2 cups granulated sugar, divided
  • 1/3 cup canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 1 + 1/2 cups all-purpose flour
  • 2 tablespoons + 1/2 teaspoon ground cinnamon, divided
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 semi-sweet/dark chocolate chips
  • 1 (14 ounce) bag of Kraft Caramels (for hard, chewy middles), unwrapped

Instructions

  1. In a large mixing bowl or stand mixer beat the butter and 1 cup sugar together on medium speed 2 minutes. Add the pumpkin and vanilla beat on low 2 more minutes.
  2. In a small bowl whisk together the flour, 1/2 teaspoon cinnamon, cloves, ginger, baking soda, baking powder and salt. Add to the sugar mixture and beat on low just until combined. Then add chocolate chips until mixed. Refrigerate 30 minutes.
  3. Then scoop up very slightly rounded tablespoons of the dough, stick a caramel in the center and roll into a ball.
  4. Place onto parchment lined pan.
  5. Refrigerate at least 2 hours or overnight.
  6. When ready to bake, preheat oven to 350 degrees F. Whisk the remaining 1/2 cup sugar with 2 tablespoons cinnamon in a wide, shallow bowl.
  7. Working in batches, roll the cookies in the cinnamon sugar and bake 2 inches apart for 14 minutes. Don’t let dough get warm between batches.
  8. After 14 minutes, take out cookies to warm to the touch and remove from pan. Enjoy!

Did you make this recipe?

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Don’t miss this #mamachallenge moment: 

Pumpkin Bread Pudding

 

Pumpkin White Chocolate Truffles

October 22, 2014 By Autumn Rose Reo Leave a Comment

You can choose to make these for an at home treat or give them away for gifts…but just make sure to do in a few of these Pumpkin White Chocolate Truffles so you can keep a few to bite into!

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Pumpkin Chocolate Truffles


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Ingredients

Scale
  • 2/3 cup of ground ginger snap cookies, grounded
  • 1/3 cup of pumpkin puree
  • 2 oz. white chocolate, melted (you could use dark chocolate as well)
  • 2 oz. cream cheese, softened
  • 1/4 teaspoon pumpkin pie spice
  • 5–7 oz. chocolate, to coat

Instructions

  1. in a bowl, mix cream cheese, pumpkin, pumpkin pie spice, and melted white chocolate.
  2. Stir in cookies and set in fridge for an hour.
  3. Roll into 1 inch balls and place on pan with parchment paper.
  4. Freeze them for another hour before coating with chocolate.
  5. Melt white chocolate as directed and drop each frozen truffle into melted chocolate.
  6. Using a toothpick or fork, transfer to parchment paper and place back into freezer for 30 minutes to set.
  7. Keep refrigerated.

Did you make this recipe?

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Three Must-Have Pumpkin Recipes for Fall

September 22, 2014 By Autumn Rose Reo 2 Comments

Thanks to Market Street DFW for this sponsored post about my favorite time of year, Autumn!

3 Must Have Pumpkin

When you’re name is Autumn, I feel like this time of year I’m in my prime…


The first sign of the season starts with mums, cooler temps and the appearance of pumpkins mean I’m right on cue. So on a cool, crisp September day, I stopped into Market Street and low and behold – it was pumpkin-palooza! Every size, color and type was already on display, just waiting for me to take them home. (And I found out later, they are happy for you to return to their “pumpkin patch” and take photos for fall!)

Pumpkins

WhitePumpkinMarketStreet

PumpkinsMarketStreet

Now that it’s official fall, I was ready to begin making everything pumpkin. From breakfast to baked goods, I find a way to make pumpkin a part of every meal. However, since I’m working to incorporate more healthy, clean eating into our family lifestyle, I was going to have to do a little bit of work on the front end to create those delicious pumpkin recipes!

So here are the three must-have core recipes everyone needs for everything pumpkin! Pumpkin puree, pumpkin pie spice and pumpkin pie filling.

PumpkinPuree

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Homemade Pumpkin Puree


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Ingredients

Scale
  • 1 small pumpkin, rinsed and dried

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut pumpkin in sections from top to bottom.
  3. Remove the stem.
  4. Remove all the seeds and fiber with a spoon or metal measuring cup until only the flesh is left.
  5. Lay pieces fleshside down on a roasting pan
  6. Fill pan with 1/2 cup of water.
  7. Place pumpkin pieces in oven for 1 hour until soft.
  8. Remove pan from oven and allow to cool for one hour.
  9. Once cool, remove the flesh from the peel and put into a blender or food processor and mix until smooth, approximately 3-4 minutes.
  10. Use immediately or place into 1 cup bags in freezer bags and store flat in the freezer for quick use.

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PumpkinPieSpice

Homemade Pumpkin Pie Spice

PumpkinPiefilling

Pumpkin Pie Filling

 

Homemade Pumpkin Pie Spice {Recipe}

September 22, 2014 By Autumn Rose Reo 1 Comment

Pumpkin tastes great but it’s the combination of pumpkin pie spice that makes it amazing! This recipe is easy to make and you’ll have it ready for all your pumpkin dishes all season long!


PumpkinPieSpice

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Pumpkin Pie Spice


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Ingredients

Scale
  • 4 tablespoons cinnamon
  • 4 teaspoons nutmeg
  • 4 teaspoons allspice
  • 4 teaspoons cloves
  • 4 teaspoons ginger

Instructions

  1. In a small bowl, combine all the spices and stir together. Store them al in a airtight container and use as needed.

Did you make this recipe?

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Homemade Pumpkin Pie Filling {Recipe}

September 22, 2014 By Autumn Rose Reo 1 Comment

PumpkinPiefilling

 

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Homemade Pumpkin Pie Filling {Recipe}


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Ingredients

Scale
  • 1 cup homemade pumpkin puree
  • 3/4 sugar (brown or white sugar. You could also use agave)
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Blend pumpkin puree, sugar pumpkin pie spice until smooth.

Did you make this recipe?

Tag @mamachallenge on Instagram and hashtag it #mamachallenge

Best Pumpkin Recipes on Pinterest Put to the Test on TV

October 24, 2013 By Autumn Rose Reo Leave a Comment

When someone gives me a challenge, I take it. Head on. This time it’s the best pumpkin recipes on Pinterest. And I accepted gladly.

 


And when it has to do with Pumpkin + Pinterest, we’ll that’s the best kind of challenge, right?

This morning I put together three recipes I found on Pinterest to the test on WFAA’s Good Morning Texas for their Pumpkin-Palooza! Check out what I made and best of all, the recipes are here, too!

 

 

 

Three Ingredient Pumpkin Doughnuts

Inspired from http://sugarinhertea.blogspot.com/2013/09/three-ingredient-pumpkin-dooughnuts.html

 
 
Ingredients
1 box of spice cake mix (just the powder) 
1 15 oz can of pumpkin 
3 tablespoons of water

Instructions

Preheat your oven to 350 degrees, and spray your doughnut pan. 
Mix the three ingredients in a large bowl, and that’s it!! 
If the mixture seems a little dry, add a bit more water. 
Spoon the mixture into your pan and bake for 13 minutes. 

Optional:
Maple Glaze Recipe:
1 cup powdered sugar 
2 tablespoons maple syrup 
3 tablespoons milk

Pumpkin Pie Fudge with Nutella & Marshmallow Cream Swirl
Inspired from http://www.somethingswanky.com
 

Ingredients
1 bag Pumpkin Spice Hershey Kisses
1 cup White Chocolate Chips or White Melting Chocolate
1 can Sweetened Condensed Milk
1/4 c. Nutella
1/4 c. Marshmallow Cream

 
Instructions
  • Place chocolate in a medium sauce pot, pour sweetened condensed milk over top. Over LOW heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
  • Pour into a wax paper lined 8×8 baking dish (I usually lightly grease the wax paper too).
  • Use zip top baggies to pipe the nutella and marshmallow cream over top of the fudge. Swirl in with a knife.
  • Chill in the refrigerator for at least an hour to set.
 

Pumpkin Better Than… Cake
Inspired from http://www.somethingswanky.com/pumpkin-better-than-cake
 

Ingredients
1 box yellow cake mix
14 oz pumpkin puree (NOT PUMPKIN PIE FILLING)
1 tsp pumpkin pie spice
14 oz. can sweetened condensed milk
8 oz. tub cool whip
1/2 bag Heath Bits
Caramel Sundae Sauce
 
 
Instructions
  • Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpkin pie spice until a batter forms. 
  • Using the 14 oz. can of pumpkin puree will yield a thicker batter. You can add up to 1 cup more pumpkin if you’d like a thinner batter (which will yield a slightly fluffier cake).
  • Pour batter into a well greased 9×9 (9×13 if you added more pumpkin) baking dish. Bake at 350º for 35-45 minutes until a toothpick inserted comes out clean.
  • Let cool completely after baking. 
  • Using the bottom of a wooden spoon, poke holes all over the top of the cake.
  • Pour the sweetened condensed milk over the cake, aiming to fill the holes. 
  • Refrigerate for 60 minutes or until the sweetened condensed milk has soaked into the cake.
  • Spread the cool whip over the top of the cake. 
  • Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). 
  • Refrigerate for 3-4 hours, or overnight (best).
Do you love or hate pumpkin?
 
 
 
 

 

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https://www.txpta.org/take-action

Tomorrow, March 11, the Texas House Committee on Public Education will hear HB 3. Let’s make it clear: Public money demands public accountability!

Texans have rejected vouchers since 1957—yet lawmakers are once again pushing them through with SB 2 and HB 3.

💰 Vouchers drain public school resources.
📉 They don’t improve student achievement.
❌ They aren’t about "parent choice"—private schools choose their students.
🏫 Texas parents already have school choice.

Governor Abbott is making vouchers a priority, but Texans are pushing back. Lawmakers are feeling the heat from voters who refuse to let public schools be undermined.

📲 Take 1 minute to make your voice heard NOW!

📷Jackson and Taylor are 2 of the 5.5 million reasons why Texas must keep public dollars in public schools. I was a product of public schools and had an amazing experience in a rural community with some of the best teachers. Change needs to happen, but taking away resources like these from schools is not especially when they ste already underfunded and our teachers’ morale is at an all time low. Communities work better together not when you separate them further apart. 

#studentsrworthit
#txptarally25
❣️…Pressing pause (for while)… Forgot wha ❣️…Pressing pause (for while)…

Forgot what it feels like to RELAX? The Sanford House Inn & Spa is ready to help you “Leave Your Worries Behind” with packages to treat yourself (or someone else) this Valentine’s Day! 

You “Can’t Help Falling in Love” with multiple options including a Hot-Stone Massage, Facials, Spa Manicure + Pedicure, Blowouts, Foot Reflexology and even lunch (with wine!

Just take a look at my face - I was able to “turn it off” (for a little while) and when I left my dry winter skin was just glowing - plus I learned how to make it stay that way from my very  knowledgeable esthetician! 

If you haven’t tried this gem in the middle of Arlington, you’re missing out! The Spa is just part of experience with its 12-room Inn and acclaimed 506 Restaurant (don’t sleep on the brunch), @thesanfordhouse is your little piece of heaven in the middle of downtown!

Think it’s only a little dream? It will be if you don’t make an appointment or nudge your loved one this is what you NEED for Valentine’s Day! (But don’t worry you can still get a great experience anytime!)

Link is in my stories for full list of Valentine’s Day packages! 

📍506 N. Center Street, Arlington, Texas
(Less than 1 mile from @attstadium)

#valentines #dfw #ArlingtonTx #sanfordhouse
Texas Bucket List ✔️= Johnson City Lights Thi Texas Bucket List ✔️= Johnson City Lights

This is the last weekend of the “Christmas lights you can see from space” from the twinkliest town in Texas, @visitjctx!

You have until Sunday…and while you’re there you should hit up @halterranchtx, my other new favorite.

#gofredtx #fredericksburgtx @visitfredtx @visitfredericksburgtx
FLASH GIVEAWAY: Just because Santa’s left the st FLASH GIVEAWAY: Just because Santa’s left the station doesn’t mean you can’t celebrate a Classic Christmas (and we have the keys!)

@ClassicChristmas has been extended until Sunday, Jan. 5, so if you haven’t been enjoy this VIP experience with ice skating and snow tubing! 

Giveaway includes 4 Tickets to Classic Christmas + 4 Premium pass upgrades plus: 
🎟️ Exclusive Express Lane entry to popular activities 
🎟️ $10 merch credit at the Classic Christmas Gift Shop  
🎟️ Coca-Cola Beverage

To enter:   
⭐️ Like this post  
⭐️ Comment what’s your favorite Christmas song 
⭐️ Tag a friend who would love the chance to come
⭐️ Share this story as an extra chance to win!

The giveaway is open now through December 30 at 11:59 pm and you’ll have December 31 - January 5, 2025 to enjoy the fun! Winner will be contacted by DM so profile must be public.  (Giveaway is not associate with Instagram/META.) 

#classicchristmas #cocacola #Arlingtontx #ArlingtonTexas #cocacola @enchantdallas #dfw #dfwevents #mamachallenge #dfwinfluencer #dallasinfluencer
WHERE TO CHRISTMAS IN DFW // Trinity Falls Tour of WHERE TO CHRISTMAS IN DFW // Trinity Falls Tour of Trees

 🎄 Tour of Trees at Trinity Falls in McKinney
 🗓️ Now through Dec. 15 (so hurry up!) 

Know what’s better than touring homes? Touring homes with beautifully decorated Christmas trees! 

@trinityfallstx has brought both worlds together by inviting the public to explore their model homes with professionally- styled trees by @absholidaydecor at the 5th Annual Tour of Trees. While you marvel at the homes and the trees, take your photos in front of the trees for a chance to win $500 Amazon gift card.  

TIP: Don’t miss the tree collaboration with #RHOD @dandrasimmons - it’s “beeutiful!” 🐝 

This event is FREE, but registration is required. (Link is in stories or DM “Tree” for the link.)

 #touroftrees #trinityfalls #trinityfallstx #mckinney #mckinneytx #mckinneytexas
WHERE TO CHRISTMAS IN DFW WITH TEENS - Dallas Zoo WHERE TO CHRISTMAS IN DFW WITH TEENS - Dallas Zoo Lights

🌲 Dallas Zoo
🗓️ Now - January 4 

Wonder what the @dallaszoo is like after dark? Once Upon a Wild Light comes alive with more than two million lights, 5:30 pm - 9 pm each night through January (so you can do this one with your family during the holiday break!) 

While many of the animals sleep, DinoLumia and DinoVision: a Jurassic adventure comes out to play, along with tons of holiday light photo opps and winter fun experiences. Enjoy catching up through self-guided, self-paced walk-through and spend time together while taking photos, which is ideal if you don’t like the holiday overload! And don’t sleep on Santa here, as he has a certain twinkle in his eye the kids always seem to like to catch up with (mom was even able to get a shot.) 

And for the even bigger kids over 21, Dallas Zoo: After Dark, goes wild on Thursday, Dec. 12, 6-9 PM with eats, treats and holiday drinks,live music, and games and other ways to get you in the holiday spirit! 

 @DallasZoo @ReliantEnergy #dallas #dallasholiday #dfwevents #dallaszoolights #holidays #zoo #dallastexas #mamachallenge
WHERE TO CHRISTMAS IN DFW WITH TEENS // Classic Ch WHERE TO CHRISTMAS IN DFW WITH TEENS // Classic Christmas 

🌲 Coca Cola Classic Christmas - Choctaw Stadium in Arlington  
🗓️ Now through Dec. 29

Growing up @cocacola made the holidays magic, so when Coca Cola Classic rolled down the road, we had to go peek! Partnering with @enchantchristmas, the experience is part lights, part photo opps and for my kids mostly FOOD and overall a lot of fun - all washed down with (of course, a Coca Cola!) 

What was also great was a little walk through memory lane with Coke Christmas moments throughout the years - cue the polar bears and 18 wheeler!

Experience: 
🎅Market Square (definitely hit up the t-shirts - reading each one is half the fun)
🎅 Snow Tubing (always our favorite)Ice Skating (truth: we don’t skate, but it’s perfect people watching) 
🎅 Interactive Light up Dance Floor
🎅 @cinemark Theatre with holiday movies 
🎅 Coca-Cola Lounge - 21+ Cocktail experience (looked great to go with the girls)
🎅 Santa Landing

And of course, the Eatery! Eyes (and mouths) got big here with featured food from State Fair of Tex winners like The Drowning Tacos (SO GOOD we then ordered the Birria Tacos, too all cooked onsite and with all the sauce!) 

It’s the real thing!

#ClassicChristmas #ChoctawStadium #ArlingtonTx #CocaCola #Dallas #DFWEvents #DFWHoliday #DFWInfluencers
WHERE TO CHRISTMAS IN DFW WITH TEENS // Prairie Li WHERE TO CHRISTMAS IN DFW WITH TEENS // Prairie Lights

🎄 Prairie Lights, Lynn Creek Park in Grand Prairie 
🗓️ Now through Dec. 31 (NYE) at 6 pm 

Christmas wouldn’t be Christmas without @prairielights- with a packed car with blankets, Santa hats, hot cocoa and coffee, and blasting holiday music while we sing them even louder.  

A stunning two-mile drive through light park complete with a midway stop - The Holiday Village with carnival rides, amazing bites (corndogs, funnel cakes and more, oh my!) And this year we were surprised with a new light tunnel, reimagined walk-through forest and new displays, great photo opps, gifts, visit with Santa, a lighted strollable forest.  It’s perfectly timed for food, fun and a little time on foot! 

PRO TIP: Go early, get tickets in advance and spring for the fast pass on the weekends and prime holiday times. And enjoy it and don’t try to rush it - enjoy it! That includes entry and the experience (so bathroom before you go, but thankfully there’s one at The Holiday Village and you get the corn dog.) 

#GoGrandGP @grandfungp #GrandFunGP #dfwinfluencer #Dallas #grandprairie #prairielights #dfw
Mariah may be singing “it’s time,” but there Mariah may be singing “it’s time,” but there are still some ways to give a little love to Thanksgiving with a little DIY (hello old pumpkins!) from Mama Challenge! 

So excited to see my friends over at Good Day Fox 4 today for this fun segment!
Peardon My Reach - this one’s on repeat. 🍐 # Peardon My Reach - this one’s on repeat. 🍐 
#nationalcoffeeday 

#cinncinati #kentucky #newport #coffee #fall
Arlington makes Taco Tuesday even better by celebr Arlington makes Taco Tuesday even better by celebrating all month long with its #SaveTheTacos campaign, now - September 30.

Try and vote for “Best Taco in Arlington” from 12 participants:

🌮 Fiesta Fusion Shrimp Taco at Boiling Tails Co.

🌮 The Hunter Taco at Cut & Bourbon

🌮 El Jefe at Grounds and Gold
 
🌮 Jamaican Me Crazy at M’Jays House of Smoke

🌮 Champiqueso at Papaya Mexican Grill

🌮 What the Falafel at Prince Lebanese Grill

🌮 He’s Just a Po Boy at R Bar and Grill 

🌮 Celestial Pork Belly Taco at Rocketbelly
 
🌮 House Special Barbacoa at Tic-Taco
 
🌮 The Chicken of Wall “Street” at TJ’s Catfish & Wings & BBQ

🌮 Baja Shrimp Taco with Mango Salsa at Tom’s Burgers & Grill
 
🌮 Wanna Taco ‘Bout It at Zack’s Bistro

We can tell you which one is our favorite, but take away all the fun to find your favorite! 

(Link to Vote in Stories!)

#ArlingtonTX #TacoTuesday #SavetheTacos
Always great to see a few guys who work together l Always great to see a few guys who work together like each other, too.

It’s even better when they’re Texas Rangers and  we’re celebrating Hall of Famer Adrían Beltré!
And just like that…11th grade and 7th grade (and And just like that…11th grade and 7th grade (and then they drove off!)
Follow the “red light” to this one-of-a-kind e Follow the “red light” to this one-of-a-kind experience in DFW. 🚨 

Named after Bangkok’s legendary road of entertainment of all kinds (Sukhumvit Soi 11), it seems fitting this newly imagined destination would find its home in Arlington’s Entertainment District. Anchoring the NEW @loewsarlington, @soycowboytx (also from @bbbutchers / @berghospitality) recently swung open the curtain this summer with an opening that made heads turn at every corner of this 12,000 sq. ft. of sexy space - with 3 unique bars, patio, viewable kitchen and dining room. 

To call it a “Pan Asian restaurant” doesn’t do it justice with its rich menu of fresh sushi, dim sum, caviar, truffle, lobster, waygu (all things you don’t find in the home of the margarita machine and ballpark nachos.) And if you’re looking for entertainment, just take a peek into the expansive kitchen and watch your rolls or omakase be made. The cocktail menu is just as extravagant with everything from mezcal to Japanese whisky, you’re eyes will be just as happy as your lips upon your first sip. 

While we experienced live music, fashion show and more as part of the opening, the cool smoke installation and the people-watching is definitely just part of the menu at Soy Cowboy you’ll have to explore. 

Food Nerd Note: SoyCowboy is on the upcoming @dfwrestaurantweek menu for just $39, so it’s a steal to take your own trip on a budget. (Make your reservation.)

Chon mean (or what we hope is Cheers in in Thai!)
NEWS ALERT: Dallas Food Nerd is now on TV! 📺 ( NEWS ALERT: Dallas Food Nerd is now on TV! 📺 
(Well today at least.)

Normally we’re always behind the smartphone camera, today we stepped out in front of the TV screen! The lovely folks at the new morning show Morning on Merit Street @morningonmeritstreet invited DFN for a little “roundtable” discussion about dining trends with our own Food Nerd @autumnreo / @mamachallenge and Bill Trevino of @craftandvinerestaurant CraftandVine along with hosts @dominiquesachse and @fanchonstinger for a little dishin’ on dining!

(If you’re able to take a look online, keep watching to see our new friend Pearl 🐶 and friends from @sweetpearlsicecream share their incredibly sweet story with @hungreehannah!) 

✔️ And just like we shared on the show, we want to know what you think! What do you think about Table Limits on reservations? Yes restaurants should have them or no way?
Round #2: Now he’s off for CIT at YMCA Camp Grad Round #2: Now he’s off for CIT at YMCA Camp Grady Spruce! It’s hard to separate them, but we’re excited he’s so happy to be ready for this adventure!
July 4th kicked a week early! 🎆 Love when the n July 4th kicked a week early! 🎆 Love when the neighborhood shines!
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