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Homemade Pumpkin Puree


  • 1 small pumpkin, rinsed and dried


  1. Preheat oven to 350 degrees.
  2. Cut pumpkin in sections from top to bottom.
  3. Remove the stem.
  4. Remove all the seeds and fiber with a spoon or metal measuring cup until only the flesh is left.
  5. Lay pieces fleshside down on a roasting pan
  6. Fill pan with 1/2 cup of water.
  7. Place pumpkin pieces in oven for 1 hour until soft.
  8. Remove pan from oven and allow to cool for one hour.
  9. Once cool, remove the flesh from the peel and put into a blender or food processor and mix until smooth, approximately 3-4 minutes.
  10. Use immediately or place into 1 cup bags in freezer bags and store flat in the freezer for quick use.