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Pumpkin Bread Pudding with Chocolate Chips

  • Author: Autumn Reo of


Pumpkin lovers rejoice! It’s pumpkin, donuts and chocolate all in one!


  • 4 cups milk
  • 1 cup granulated sugar
  • 8 whole eggs
  • 1/4 cup vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (16-ounce) can pumpkin pie filling
  • 1 dozen Dunkin Donuts, cubed (my favorite)
  • 1 cup chocolate chips
  • Butter Rum Sauce
  • 1 stick butter
  • 1 pound box confectioners’ sugar
  • Rum, to taste


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, blend all ingredients, except for bread and chocolate chips.
  3. Fill a 9 by 13-inch baking dish with donuts.
  4. Sprinkle choclate chips over donuts.
  5. Pour custard mixture over donuts, making sure that all cubes are submerged (push cubes down if necessary).
  6. Bake for about 1 hour, or until pudding is set.
  7. Serve with Rum Sauce, Pecan Praline Sauce or even ice cream!