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Pumpkin Spice Trifle

  • Author: Autumn Reo of


Get your pumpkin fix with this easy to make, so good to taste, you’ll make it again and again!


  • 1215 Gingerbread or molasses cookies, crushed
  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 teaspoons pumpkin pie spice (like this)
  • 1 container of whipped topping, thawed


  1. To make custard, beat cream cheese in a bowl until smooth with mixer.
  2. Next add the pumpkin, vanilla, sugar, and pie spice until well blended. Now fold in around a cup of whipped cream and combined.
  3. To assemble trifle, layer crumbled cookies into bottom of container. Next layer pumpkin, followed by whipped cream. Repeat if possible, ending with the whipped cream as the top layer.
  4. Store in the refrigerator until ready to serve. Add crumbled cookies or 1 single cookie to garnish and serve.