There’s nothing like celebrating the holidays with delicious, special occasion meals. One of my family favorites is Prime Rib. Tender beef with a seasoned crust, paired with creamy spicy horseradish dipped into the rich flavor of au jus. Unfortunately, I have always had to rely on some restaurant OR someone else to make it – until now.
With help from my nearby Market Street DFW, I can pick up certified Angus Genuine Texas Beef Prime Rib AND know how to prepare it with cooking tips straight from Chef Chris. The beef from Genuine Texas Beef is made by Texans for only Texans and is available at Market Street.
Using only five ingredients and this video, my family can enjoy a meal I normally I can only get at my favorite four-star restaurant at my own family dinner table.
And a juicy prime rib dinner wouldn’t be complete without a hot bowl of au jus sauce to dip it into. Even easier the Prime Rib, with just a few ingredients and just a little bit of time, you’ll have a Prime Rib that your friends and family will ask you to make again and again.
- 1/4 cup beef fat drippings from prime rib
- 1 1/2 tablespoons flour
- 2 cups beef broth (can use packaged variety)
- salt and black pepper
- Melt fat in a skillet over medium-high heat.
- Whisk flour into drippings whisking constantly until the mixture thickens (3 minutes.)
- Pour beef broth into mixture.
- Increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens.
- Season with salt and pepper to taste.
Need more assistance to create the entire meal? Genuine Texas Beef also shares their best recipe picks for the perfect Prime Rib meal including Green Bean Casserole, Stuffed Sweet Potatoes and Cranberry Citrus Sauce.
What a way to celebrate the end of one year and welcome the next one! However, if you just don’t have the time to make it homemade, then rely on Market Street to create your perfect holiday…all you have to do is choose what you want and they will do the rest.