• Home
  • About
  • As Seen On
  • PR | AD
  • Working Together
  • Event Calendar
    • MamaChallenge.com Calendar
    • Submit Your Event
  • Contact

mamachallenge | Real Solutions for Real Parents | Dallas Blog

Real Solutions for Real Parents by Autumn Rose Reo

  • Featured on TV
  • For Moms
  • Food
  • Parenting
  • DFW
  • Travel
  • Tech
  • Health
  • Style
  • Giveaways

Quiche Lorraine with Hashbrown Crust

Yum

March 20, 2019 By Autumn Rose Reo 22 Comments

Jump to Recipe·Print Recipe

Hashbrown-Quiche-MamaChallenge

Print
clock clock iconcutlery cutlery iconflag flag icon

folder folder icon
instagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quiche Lorraine with Hashbrown Crust


★★★★★

5 from 1 reviews

  • Author: Autumn Reo of mamachallenge.com
Print Recipe
Pin Recipe

Description

A wonderful brunch make-ahead recipe!


Ingredients

Scale
  • 4 tablespoons butter, melted, divided in half
  • 1 package 16 oz. frozen shredded hash brown potatoes, thawed
  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup ham, chopped
  • 1 Tablespoon minced, fresh oregano
  • 1 tsp red pepper flakes
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Brush a 9-by-2 1/2-inch springform pan with 2 TBSP. melted butter.
  3. Line the sides of the pan with strips of parchment paper, brush paper with butter too.
  4. In a large bowl, mix hash browns with butter, 1 egg, salt and pepper.
  5. Squeeze all the water / moisture out of the hashbrowns in a colander and let dry.  
  6. Press hash brown mixture onto bottom and up the sides of your prepared pan. 
  7. Press firmly to mold the potatoes against the edges.
  8. Place on a rimmed baking sheet; bake until set and the edges of the hash browns are lightly browned.
  9. In a large bowl, whisk the remaining eggs and milk, then add the rest of the ingredients. Pour into prepared crust.
  10. Bake until set, 45 to 50 minutes and allow to cool slightly before serving.

Notes

  • Perfect Mother’s Day, Easter, Christmas or a another great holiday!

Did you make this recipe?

Tag @mamachallenge on Instagram and hashtag it #mamachallenge

Easter-Brunch

More from mamachallenge.com

  • Yoga Pose: Passing WindYoga Pose: Passing Wind
  • Win $500 Gift Card! Belk Opens its Texas Flagship Store at Galleria Dallas TODAY #BelkDallasWin $500 Gift Card! Belk Opens its Texas Flagship Store at Galleria Dallas TODAY #BelkDallas
  • Touchdown with Slow Cooker Shrimp BisqueTouchdown with Slow Cooker Shrimp Bisque
  • Why Care for Kyle’s Care {Cross Post}Why Care for Kyle’s Care {Cross Post}
  • Go Outside and Play: New Outdoor Interactive Digital Gaming System Gets Families ActiveGo Outside and Play: New Outdoor Interactive Digital Gaming System Gets Families Active
  • Make Healthy Eating Easy with Facts Up FrontMake Healthy Eating Easy with Facts Up Front

Filed Under: Easter, Food, Recipe

Parenting is hard. Who couldn't use a little help? You've come to the right place. Sign up for our e-newsletter and don't miss anything. Join mamachallenge on Facebook, Twitter, Pinterest and Instagram where we get through it together!
Autumn Rose Reo

About Autumn Rose Reo

Texas blogger, TV contributor, PR pro, and mother of two (including a son with a Congenital Heart Defect) , Autumn Rose Reo is always on the search for REAL SOLUTIONS for REAL PARENTS that REALLY WORK. From parenthood, things to do, reviews, style, recipes and more, she’s always cookin’ up something fun, resourceful and good to know! She’s frequently featured on TV sharing her solutions and in her spare time, she’s helping others promote their business with her own PR shop, The Reo Agency See what she’s burning, party she is planning, or what challenge she is taking on today.

Comments

  1. AvatarJessjax11 says

    May 11, 2017 at 5:17 pm

    Looks like there is something missing in the steps above between number 6 and 7?

    Reply
    • AvatarTerry C says

      March 15, 2019 at 2:12 am

      Nothing is missing. You bake the hash brow “crust” before you add the eggs and other ingredients.

      Reply
  2. AvatarShannon Marrier says

    May 11, 2017 at 8:14 pm

    Remove what from skillet?

    Reply
  3. AvatarDebbie White says

    May 13, 2017 at 11:32 pm

    Skillet? What skillet?

    Reply
  4. AvatarSheila G Flanagan says

    May 16, 2017 at 12:09 pm

    What do we need the skillet for? Surely we don’t remove the crust and fry it in the skillet?

    Reply
  5. AvatarKelly says

    December 21, 2017 at 12:36 pm

    Can this be made ahead of time?

    Reply
  6. AvatarTerry C says

    March 15, 2019 at 2:09 am

    Where is everyone reading about a skillet being used. I see no mention of a skillet at all. Just a spring form pan and the oven. The recipe seems pretty simple and sounds really good. Can’t wait to try it. Thanks for the recipe 😊

    Reply
    • AvatarConnie says

      February 10, 2020 at 2:09 pm

      II’m planning on making this next week. It looks very good. I too don’t see anything about a skillet! Everything looks easy to do and the instructions seem fine.. I’ll try to post a picture if I remember to take one!

      Reply
  7. AvatarLise says

    April 18, 2019 at 5:20 pm

    Can the quiche be prepared ahead of time?

    Reply
    • Autumn Rose ReoAutumn Rose Reo says

      April 18, 2019 at 10:18 pm

      Yes, but when you warm it back up, if you put it in the microwave the crust won’t stay as crisp. If you put it in the oven, make to add a little foil on the crust so it doesn’t burn as you warm it up!

      Reply
      • AvatarDee Dee says

        July 12, 2019 at 8:37 pm

        What temp to reheat and how long?

        Reply
  8. Avatarmouse says

    April 27, 2019 at 8:11 pm

    How is this a “make ahead” quiche. To me that would mean I could prepare the night before or several hours before actually baking. I sure don’t want to reheat this.

    Reply
  9. AvatarMichele says

    May 25, 2019 at 6:58 pm

    This looks amazing!!! Will definitely try!!!!

    Reply
  10. AvatarJoy says

    June 30, 2019 at 11:44 am

    Do I understand correctly that you line the pan with waxed paper and bake it? What am I not seeing?

    Reply
    • Autumn Rose ReoAutumn Rose Reo says

      June 30, 2019 at 7:25 pm

      Yes maam. Makes sure it comes out clean and pretty!

      Reply
      • AvatarLisa Lugo says

        October 31, 2019 at 9:44 am

        I am reading it is not safe to bake with wax paper. I suggest parchement?

        Reply
    • AvatarLori says

      April 12, 2020 at 12:01 pm

      I prepared this today, Easter Sunday, and it was fantastic. In addition to the listed ingredients I added three dashes of Tabasco, Thyme, garlic salt, and dried minced onion. I also mixed baby Swiss cheese with the cheddar. I served it with fresh berries topped with lemon cream.

      ★★★★★

      Reply
      • Autumn Rose ReoAutumn Rose Reo says

        April 14, 2020 at 12:18 am

        I am so glad to hear this! It’s one of my favorites – and it makes for pretty presentation! I love your add ins!

        Reply
  11. AvatarDee Dee says

    July 12, 2019 at 8:46 am

    What temp. to reheat and how long to bake? I do see the note regarding foil wrap hashbrowns… or is it best to leave in spring pan to reheat?

    Reply
  12. AvatarChristina says

    December 30, 2019 at 12:40 pm

    How long do you bake the hash brown crust for usually?

    Reply
  13. AvatarScarlet says

    April 16, 2020 at 2:38 pm

    That hashbrown crust has me ready to try this quiche Lorraine recipe for sure. Yum!

    Reply
  14. AvatarSUSAN says

    January 1, 2023 at 8:38 am

    Yum! Have made this a few times and each time it’s been delicious! This year it’s for New Years morning. Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Meet this Mama: Autumn Rose Reo

Autumn Rose ReoGet REAL Solutions for REAL Parents that Work! From recipes, things to do, parenting tips (and fails) and how to cope with everything in between, she'll share all the best ways to take on your (mama) challenges... https://www.mamachallenge.com/about/

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Best Wine is Clean-Crafted: Directly Delivered

Save on Fun All Year Long! Code: MAMACHALLENGE

How to Choose the Right Planner

4 Ingredient Strawberry Cheesecake Ice Cream

SHOP MAMACHALLENGE!


More TV Segments Not To Miss

Oh, Pumpkin! Pumpkin Bread Pudding with Chocolate Chips

Oh, Pumpkin! Pumpkin Bread Pudding with Chocolate Chips

4 Ingredient Strawberry Cheesecake Ice Cream

4 Ingredient Strawberry Cheesecake Ice Cream

Hostess with the Mostest: Macaroni and Cheese Bar

Hostess with the Mostest: Macaroni and Cheese Bar

You’ll LOVE This!

logo
Food Advertisements by
MamaChallenge.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin This!

Visit Mama Challenge's profile on Pinterest.

Pictures Say a 1000 Words

Follow Along!

Tweets by @mamachallenge

Copyright MamaChallenge.com © 2023 · Hosting Provided by Servously · Privacy Policy