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Holiday Wine Picks for Everyone at Every Price Point

December 19, 2014 By Autumn Rose Reo 3 Comments

For most of us, a gifted bottle of wine will cover our bases with everyone from our girlfriends, co-workers, teachers and family members. However, don’t just go pick a wine based on its cute label or name or gift just want you like to drink. Consider the flavor profile based on that person’s personality as well as the price point your pocket book can handle.

Photo Credit

Rather than make it difficult to choose the “perfect” bottle of wine, consider “visiting” a region like Sonoma County when gifting. One of the premier wine regions in the world, Sonoma County is home to more than 400 wineries and after a recent media event where I learned more about the region, it’s really an untapped area as compared to it’s more notable neighbor, Napa. And it will make you look really smart about your wine skills!

Price Point: $25.00 or less
For the dog walkers, doctors and teachers that impact everyday life, the following wines offer big flavor with a moderate price tag and are great additions to any holiday table:

Gundlach Bundschu 2013 Sonoma Coast, Estate DRY Gewurztraminer – $19.99
Gundlach Bundschu Winery
Aromas of allspice, jasmine and citrus burst from the bottle upon cork removal of the Estate DRY Gewurztraminer. The wine offers tastes of pink grapefruit, white nectarine, navel orange, lychee and star fruit. Recommended as an alternative white wine for those who want to try something other than chardonnay or sauvignon blanc, this wine pairs well with Thanksgiving turkey, stuffing and cranberry sauce. Available for purchase online at www.gunbun.com and at select retail stores across the country.

Merisi Pinot Gris 2013 – $24.00
Merisi Wines
With gentle flavors of peach and umami, the Merisi Pinot Gris 2013 offers body and complexity while sitting lightly on the palate and finishing crisp and dry. Filled with aromas of pineapple, sea fennel, white flowers and key lime, the additional barrel aging gives this wine enough complexity and body to hold up to a meal (think turkey), perfect for those white wine drinkers around the holidays. With only 147 cases produced annually, it makes for a rare find.

2013 Taft Street Russian River Valley Pinot Noir – $25.00
Taft Street Winery
This 2013 Pinot Noir pairs very soft, mature tannins with amazing ripe fruit flavors. Aromas of ripe plum, cola and cherry tobacco lead into flavors of black cherry, blueberry, and mocha. Nicely integrated French Oak flavors add to the complexity of this Russian River Valley wine. This silky and seductive pinot pairs best with seafood. Available for purchase online at www.taftstreetwinery.com and at select retail stores across the country.

2012 Smoke & Mirrors Red Blend SRP – $25.00
Jeff Cohn Cellars
The Smoke & Mirrors Red Blend has a youthful, vibrant aroma. There are deep layers of Herbs de Provence, cream soda, and violets, quickly followed by a bright vivacious acidity that splashes across the palate. For holiday meals, this wine’s up front red fruit and underlying herbaceous spice pair well with turkey, cranberry sauce and sage infused stuffing. The blend is comprised of 39% Zinfandel, 22% Syrah, 19% Grenache, 8% Alicante Bouschet, 4% Petite Sirah, 4% Cabernet Sauvignon, 3% Mourvèdre including 40% whole cluster fermentation.

Price Point: $26.00-$50.00
Co-workers, significant other’s parents and neighbors will all be equally satisfied and wooed when being served or gifted the following wines. Each carries more than enough charm to impress without breaking the bank.

2012 Estate Malbec Zanzi Curve Vines – $28.00
J. Rickards Winery
The complex blend of fruity and spicy flavors delivered by this new-world style Malbec lends itself well to pairing with main courses and brisk winter evenings near the fireplace. A juicy California take on this popular varietal, the blend is comprised of 98% Malbec, 2% Petite Sirah, Alexander Valley. The wine is aged for 15 months in 25% new French oak barrels. Available for purchase online at www.jrwines.com and at select retail stores throughout Sonoma County.

2013 Migration Russian River Valley Chardonnay – $32.00
Duckhorn Vineyards
Displaying all of the layered complexity and lush concentration that make great Chardonnays from the Russian River Valley so sought-after, this enticing wine has gorgeous aromas of peach, nectarine, Fuji apple, citrus blossom and honeysuckle. The wine’s freshness also makes it a fantastic food wine, capable of pairing with the most diverse holiday fare. Available for purchase online at www.duckhorn.com and at select retail stores across the country.

2010 Splt Rock Cabernet Sauvignon –$35.00
Viluko Vineyards
This European-styled wine boasts a lovely label and showcases the vineyard’s connection to the land and to family. This wine offers tastes of vibrant red fruits and minerality as well as Cassis, juniper and a hint of citrus peel. It has excellent acidity and food flexibility. .

2012 Russian River Selection Pinot Noir – $45.00
Gary Farrell Winery
The 2012 Russian River Selection Pinot Noir exudes enticing aromas of fresh strawberries, wild cherry preserves, cinnamon and nutmeg, which give way to an intriguing combination of oyster mushrooms, cola, cedar and an elderberry reduction glaze. With bright acidity and decadent fruit, this focused and elegant wine is enveloped by caressing soft-grained tannins and displays a pleasant, lingering finish. A beautiful expression of the varietal and of the appellation’s unique terroir, this blend captures the richness, purity and elegance that are Gary Farrell Winery’s trademarks. Available for purchase online at www.garyfarrellwinery.com and at select retail stores across the country.

Price Point: $51.00+
For anyone looking to make a lasting impression with their bosses and clients this holiday season, the following wines say sophistication, class and ‘thank you for not emailing me too many times over the weekend.

2012 Hallberg Vineyard Pinot Noir, Russian River Valley –$55.00
Gary Farrell Winery
This explosive, juicy wine boasts heady aromas of Kirsch, cardamom, sour cherry chutney, violet petals and boysenberry. Complex and savory, a plethora of earthy and dark fruit flavors emerge on the palate, reminiscent of leather, huckleberry, black cherry and bay leaf. The full-bodied, bold and zesty texture is rich and satisfying, while the bright acidity creates a long, juicy finish. This wine is perfect for food pairing over the holidays with notes of fall spices, dark fruits, and earthy and savory qualities match seasonal dishes. Available for purchase online at www.garyfarrellwinery.com and at select national retail stores.

2012 Pinot Noir, Bow Tie Vineyard – $75.00
J Vineyards & Winery
This wine features intense floral, black fruit and dried herb aromas. Flavors range from black cherry, blackberry and tea leaf to caramel and bittersweet chocolate, enhanced by a rich mouthfeel, firm tannins and youthful acidity. This wine pairs well with slow-cooked, hearty dishes like that of a traditional Thanksgiving feast. Available for purchase online at www.jwine.com/.

2010 Kate’s & B’s Cabernet Sauvignon – $75.00
Medlock Ames
From individual estate blocks reflective of classic Bordeaux territory, the 2010 Kate’s & B’s Cabernet Sauvignon has flavors of red plums, blackberry, mocha, smoky bacon, a hint of olive, and plushness that works with the firm finish. Winery Founders Chris “Medlock” James and Ames Morison, named this wine after their wives, Bradley and Kate. All grapes used are grown in certified-organic vineyards at the solar-powered winery. Available for purchase online at www.medlockames.com.

Silver Oak Alexander Valley Holiday Gift & Glass Set – $100.00
Silver Oak
The Silver Oak 2010 Alexander Valley Cabernet Sauvignon included in this gift set is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing aroma of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee. The seamless palate starts with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine-grained, well-integrated tannins. One of the most popular holiday items, the package is inclusive of two Silver Oak wine glasses safely encased in a classic wood gift box.

Best Dallas Bloggers Online Holiday Cookie Exchange

December 9, 2014 By Autumn Rose Reo 4 Comments

A holiday cookie exchange is the ideal way at the holidays to reconnect with friends while stocking up on your own buffet of cookies! While I’ve hosted many exchanges, large and small, over the years, I think there are only a few guidelines to hosting the best cookie exchange. However, if you want the real lowdown on how to hand to do it by the book I suggest you the official website for cookie exchanges.

Unfortunately, as busy as many of my friends are, we decided to host an online cookie exchange featuring the tastiest recipes from some of the best bloggers in Dallas.

Since I am talking Dallas, you have to include the infamous Neiman Marcus cookie. If you’ve ever heard the myth, there was a woman who ate lunch at one of Dallas’ legendary luxury retailer. She enjoyed eating the cookie so much, she asked for the recipe. However, when she finally got her credit card bill that month she saw she had been charged $250 for the recipe. So out of revenge, she shared the recipe with everyone.

Neiman Marcus says it didn’t happen, however, the folklore is so popular, even they have put the story on their website. Funny enough I’ve actually come across multiple recipes for “the official” NM cookie recipe. However, I’ve tracked down the real one recipe – at least the one that NM claims to be the original. While basically a chocolate chip cookie recipe, it’s the special espresso powder that really give it the special something that makes you understand why you’d also pay $250 for a recipe…

Neiman Marcus Cookies {Real Recipe}

Yield: 2 dozen cookies 1x

Print Recipe

Description

Whether or not the story of this recipe is true or not, the recipe is the real deal. While you can make modifications, start with this recipe for the best cookies. Ever. At least worth $250. (Thanks to the Neiman Marcus for the recipe! http://www.neimanmarcuscareers.com/index.shtml)

Ingredients

Scale

1/2 cup butter (one stick), softened
1 cup light brown sugar
3 tablespoons sugar
1 egg, large
2 teaspoons vanilla
1 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups chocolate chips, semi-sweet or darker
1 1/2 teaspoons instant espresso

Instructions

Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds). Beat in the egg and the vanilla extract for another 30 seconds.
In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. Using a 1-ounce scoop or 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart.
Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. – See more at: http://goodtaste.tv/recipes/showrecipe/display/neimans-authentic-chocolate-chip-cookie#sthash.I0XA6sMC.dpuf

Dallas Blogger Cookie Exchange Recipes

Dawn Monroe | The Frugal Mom

Kim Croisant | Mommie Again

Julie Grimmett | Julie is Coco and Cocoa

Arena Blake | The Nerd’s Wife

Valerie Preston | Family eGuide

Shannon Schmid | Milk and Cuddles

Becky Moseley | Tales of Beauty for Ashes

Teia Collier | TeiaCollier.com

Betsy Segars | Lipstick & Highheels

Tammy Litke | Three Different Directions

What’s your favorite holiday cookie?

Go Big this NYE with Big D Baklava {Recipe}

December 8, 2014 By Autumn Rose Reo 26 Comments

Want to make a big impression on New Year’s Eve? Then make this Big D Baklava – huge on flavor, not on work!

When a group of obsessive-compulsive, Type A mom bloggers get together, we get together to plan for other get-togethers. (Always multitasking we are!)

Recently a group of us met to share recipes and ideas for hosting a New Year’s Party and how to be the hostess with the mostest using Pepperidge Farm Puff Pastry. While I’m already a huge fan of pastry puff wrapped brie (my holiday staple), I learned that I could create an entire party menu with a little creativity and a whole lotta puff pastry!

Of course, as good mothers/party planners should, we had to “test” everything.

And it was good. Oh so good!

Did you know that Pepperidge Farm makes not only puff pastry sheets, but cups too? So you can use them for savory items as well as sweet ones like these creamy mushroom puffs. (They were as good as they sounded, believe me.) The puff pastry is made like pie pastry, but when the 60 flaky layers of dough are baked, it rises eight times higher in size! Now that’s a Puff-Out Party!

One of my favorite holiday recipes I’ve been making for years is baklava. My father even requests it and he is a picky eater for his birthday. However, for the holidays, I wanted to add a little something to it for an even bigger taste. By using Pepperidge Farm Puff Pastry and a little touch of chipotle powder, my baklava went from great to amazing! Even if you don’t like heat, you can’t taste the spice exactly, you get a new layer of flavors that can’t be beat and using the puff pastry, you get Texas-size baklava that will bring ’em coming back for more each time.

Of course, if you want a little more flavor, you can always turn up the heat. Here in Dallas, Texas everything is always a little bit bigger and a whole lot better, so I’m sharing my recipe for Big D Baklava.

Big D Baklava

Print Recipe

Ingredients

Scale

1 package (16 oz) Pepperidge Farm Puff Pastry
1 pound of nuts (I use 1/2 walnut + 1/2 pecan)
1/2 cup butter (or 1 stick), room temperature so it can be spread
1 tablespoon cinnamon
1/2 teaspoon chipotle pepper (ground)
1/2 cup water
1/2 cup sugar
1 teaspoon vanilla
1/4 cup honey

Instructions

Preheat oven to 375 degrees F.
Butter the bottoms and sides of a pan with a lip (9×13 works well.)
In a bowl, mix nuts, cinnamon and chipotle together. Set aside.
Unwrap 1 puff pastry sheet, lay on counter or table and coat one side with butter.
Divide sheet into 12 squares.
Sprinkle 1/3 of nut mixture on each square.
Next with 2nd sheet of puff pastry, butter and cut squares into 12.
Sprinkle 1/3 of nut mixture then cover with squares.
Add remaining nuts to top of pastry.
Place squares in oven and cook for 15-20 minutes until brown.
Meanwhile, boil sugar and water until melted. Add vanilla and honey. Simmer for about 20 minutes.
Remove baklava squares from oven and spoon sauce over squares. Allow to cool. If using for gifts place on wax paper so they won’t stick. Leave uncovered or pastry will get soggy.

This is a sponsored post written by me on behalf of the Pepperidge Farm Puff Pastry.

Cheddars Brings You Home for the Holidays with $1,000 (Ends Dec. 7)

December 3, 2014 By Autumn Rose Reo Leave a Comment

Many holiday memories are made around the dinner table.

Whether it’s the smell of the sage in grandma’s stuffing or the year the year’s we invited all our single friends over for a “grownup eight-course meal” in our PJ’s, food, friends and family were just made to go together, especially at this time of year.

And if only I could have one of my best friend’s that I haven’t seen in years come back to join me for that Thanksgiving seven years ago we spent in our PJs drinking sangria?

Cheddar’s, the long-time neighborhood casual cafe, wants to encourage you to share your best food memories, especially with that special person you’d love to see this holiday, but unfortunately can’t with their “Home for the Holidays” promotion.

From now until Dec. 7, share your memorable holiday meal experience you had with a special person you can’t be with this season and you might win $1,000 gift card + $250 gift card to Cheddar’s with their “Home for the Holidays” Contest.

Cheddar’s scratch-cooking celebrates delicious, home cooked food in a casual, welcoming atmosphere. We are all about bringing people back to the table to enjoy each other’s company over a great tasting meal. What better time to celebrate the idea of scratch cooking and happy reunions together than over the holidays?

Recently I dined at a local Cheddar’s I hadn’t been to in ages. When we walked in there was a huge waiting line of people waiting on a Tuesday, but after only a few (like three) minutes of waiting, we were shown to our table and enjoyed comfort food at its best, super customer service and all at really inexpensive prices. As indecisive as I am, the Vegetable Plate was the answer to my dreams because it included four veggies, a bowl of their hearty tortilla soup and a croissant. I was pleased as pie and so was the rest of the family…For four of us with an appetizer and drinks our total was just at $50. And we weren’t even eating out of a box or a sack. t may have not been a holiday, but the entire experience did make our Tuesday night seem kinda special. I know we will definitely be going back very very soon.

Good food, good service and good memories. It’s that same idea that sparked Cheddar’s Home for the Holidays Contest and of course, who couldn’t use $1,000 at the holidays?

Ready to share yours your holiday memory?

In 150 words or less, tell Cheddars about a great holiday meal you had with someone you want to spend the holidays with again this year but can’t (person must be alive). What did you have? Where were you? What does this person mean to you? Include a picture and hit “Submit”. We will pick three winners to receive a holiday reunion prize package of a $1,000 VISA gift card and a $250 Cheddar’s gift card. CLICK HERE TO ENTER.

How Chef Tim Love Remeals Thanksgiving Leftovers

November 26, 2014 By Autumn Rose Reo 1 Comment

Thanksgiving is full of deliciousness.

Mom’s Turkey, grandma’s cornbread dressing, cranberry sauce, pumpkin pie…they all get to play centerstage on Turkey Day, but after its first appearance at the table, it’s never quite as special.

So they all turn into leftovers.

But what can you do those dishes just as good as they were when you served them?

Recently, I was invited to eat with a few of my friends to cook up Thanksgiving leftovers with Chef Tim Love.

The chef known for his original urban-Texas dishes (and his iconic cowboy hat as he cooks up first-class food on Food Network), opened up his kitchen for a few of us to challenge him to retool/remeal using Thanksgiving leftovers.

A long-time fan of Chef Tim Love, (who hangs his hat in Fort Worth) the afternoon was full of lots of laughs, tons of tips and of course, phenomenal food. Honestly, this was one of those moments I could have just pinched myself. “Kitchen redevelopment with Tim Love” – I could mark off my bucket list.

We create many interesting dishes (Nutella, blue cheese and pickled peppers were just some of the ingredients we used, but we did come up with one real winner – The Thanksgiving Leftovers English Muffin…And in Chef Tim Love fashion, we added a little quail egg to make it complete.

The only other thing better I could have asked for is to spend Thanksgiving with Chef Tim Love…

However, since he had already bought the tickets for his family to spend Thanksgiving in Europe and eating Turkey Day at his favorite restaurant in Paris, I guess I understand why I didn’t get an invitation. 😉

Arsenal! Arsenal! Unfortunately we lost to Man U on an own goal! Stadium was awesome! #London

A photo posted by Tim Love (@cheftimlove) on Nov 11, 2014 at 5:39am PST

Make sure to watch the video for the recipe!

Make the Holidays Count with Help from Market Street

November 19, 2014 By Autumn Rose Reo Leave a Comment

Disclaimer: I’m thrilled to be partnering with Market Street to highlight features, deals and more each month! #MarketStreetTX

Oh, the holidays.

My favorite time of the year. And honestly, one of the hardest times of the year, too.

I love all the decorations, the music, the tradition, the parties, the gifts…Unfortunately, that all takes work. A lot of work. And normally, that’s up to me. I want so much for things to be perfect. To look a certain way, be a certain way, and to be a remembered a certain way.

But after many years of hard work, I’ve decided that what really counts is the time we spend together. The friends I haven’t seen don’t care I spent countless hours preparing my house to look like the magazines. My family doesn’t care mom spent days putting together the perfect holiday meal. And they really don’t care if when everything’s all over, that there’s hours of cleaning up – at least not enough to pitch in (HA!)

So this year, it’s time to decide what is really important. I want to entertain and I want it to be good, but I don’t always have the time to put in.

That’s where my friends at Market S t reet make it SO easy to create the right party set up for friends or the holiday meal that your family will be talking about for years!

Just take a look at this quick, but delicious party, but it certainly doesn’t look like it’s from a container (and I didn’t do anything, but put it in the oven and then on the table.) I just went to Market Street, picked it up and served it up!

MARKET STREET SIGNATURE ITEMS

Smoked Gouda Pimiento Dip

Jalapeno Popper Dip

Market Street Cheese Balls

Artisan Breads (cracked pepper parmesan, white chocolate apricot, good n’ grainy)

Texas Brownies

Thumbprint cookies

Bacon Wrapped Quail with jalapeno

Stuffed Pork Loin

Roasted Red Pepper & Feta Stuffed Roulade (flank steak stuffed with fresh ingredients.)

Or you can get Market Street to put together the whole holiday meal for you with just one order! Take a look at the tasty Turkey Day or Christmas Dinner at http://marketstreetdfw.com/holidaydinners! My Market Street even has a separate drive-through and they will bring out your meal to you! Now that’s easy holiday entertaining!

Insta-Thanksgiving: Turkey Flavored Popcorn and Apple Pie Juice

November 17, 2014 By Autumn Rose Reo 50 Comments

I received product for purposes of this review. All comments here are all my own.

Are you too busy this Thanksgiving to cook up a beautiful bird, stuffing and the works?

Or is everyone got some much on their plate (pun intended) that they don’t have time to come home and enjoy the American holiday?

Or are you watching that waistline, but are craving just one bite of fresh baked apple pie?

Don’t worry we’ve got the solution for you and we aren’t talking catering or a non-fat version of pie.

Nope.

And it’s better than mashed potato flakes, too.

Gourmet popcorn in all the flavors of Thanksgiving.

KingOfPop.com “popcorn-ized” the big meal this year via the Thanksgiving Popcorn Feast – nine flavors of popcorn combined to give you every taste of a traditional Thanksgiving Dinner. Flavors include: turkey, mashed potatoes, gravy, cranberry sauce, pumpkin pie, sweet potatoes, apple pie, pumpkin pie and strawberry cheesecake. This would be a creative hostess gift, or a real surprise for kids at the feast who expected to yawn their
way through another Thanksgiving. Available at GourmetGiftBaskets.com for $34.99.

While I didn’t pop open the sides, I did eagerly dive into a bag of Pumpkin Pie popcorn and it fit the bill. So I went ahead and finished it off, much like I’d like to do a Thanksgiving except this time it’s one kernel at time.

Right after Thanksgiving, GourmetGiftBaskets.com is offering the Holiday Gourmet Popcorn Sampler, which includes: Gingerbread, Dark Chocolate Orange, Eggnog, Holiday Anise Cookie, Cinnamon Bun, Dark Chocolate Peppermint, White Chocolate Peppermint, Tuxedo, and Strawberry Cheesecake-flavored popcorns ($39.99).

But we haven’t just popcorned Thanksgiving…they’ve juiced it, too.

Old Orchard Brands, just introduced a new line of limited-edition fruit juice cocktails to celebrate the iconic flavors of fall. Apple Pie, Caramel Apple and Apple Cherry Cobbler fruit juice cocktails are available in stores beginning in November and are the perfect additions to the season. Sweetened naturally and are made with real fruit juice, the three cocktails contain no artificial colors or preservatives. Apple Pie features hints of cinnamon, vanilla bean and nutmeg. Caramel Apple’s creamy caramel taste complements the flavor of crisp fall apples. Apple Cherry Cobbler features a blend of late summer cherries, a hint of lemon and the sweetness of juicy red apple. For a list of retailers featuring the Old Orchard limited-edition fall cocktail juices, visit

Best of all, pretty sure you won’t turn into a blueberry or be wheeled out for juicing if you take a taste.

But I would suggest brushing your teeth after munching on the Roasted Vegetables popcorn.

Wanna try the three Old Orchard Juice blends?

a Rafflecopter giveaway

Nine Reasons To Go to Cici’s Pizza Tomorrow, Really

November 11, 2014 By Autumn Rose Reo 42 Comments

I was invited to learn about Cici’s New #BetterBelieveIt Taste Better at a local Cici’s Pizza. And now I want you to know Cici’s ain’t the same place you and I used to eat at. All the comments are all my own.

Do you remember your first time at Cici’s Pizza?

For me it was in college when I had $4 left in my bank account and I was starving. But after searching for that extra dollar in change I found in my car, I was able to scrape together $5…That got me an endless supply of pizza or at least as much I could put it my mouth at that setting. This is how many of us did it for years – go to Cici’s and get high quantities of pizza. It wasn’t exactly our favorite pizza, but you couldn’t argue with the value for your $5.

Apparently, I wasn’t the only one that thought Cici’s Pizza was alright, but wasn’t my favorite pizza to eat. I wanted more toppings and less crust to bite through. I wanted to taste my pizza, not just eat it.

Thankfully, they listened to my request and many others and this month Cici’s Pizza launched a new pizza.

1. The sauce is zestier with a new recipe (really)

2. The pizza is cheesier by doubling the cheese on more (really)

3. The toppings are tastier with better quality toppings and adding more to each pie (really)

4. The crust is yummier with a new made-from-scratch with garlic butter and less thick so there’s room for more stuff

But there was a lot more about Cici’s Pizza that I learned that I didn’t know, too.

5. While Cici’s Pizza doesn’t serve a gluten-free pizza, you can bring one from home and they will cook it for you!

6. Cici’s Pizza serves the community in so many ways including school fundraisers. youth sports discounts, birthday party packages, lunch and learns and a lot more.

7. Macaroni and Cheese Pizza? Yep. They got that and whole lot more like Buffalo Chicken Pizza, Spinach Alfredo and other fun combinations, I never knew they had. Actually, you can create your own and they’ll bring it to your table. All you have to do is ask.

When a little girl’s favorite thing is Mac n cheese, you should expect her favorite pizza to be Mac n cheese too. #betterbelieveit #pizza #macncheese

A photo posted by Mama Challenge (@autumnreo) on Nov 11, 2014 at 10:46am PST

8. For $5.99 you can get a full pizza buffet with dessert, salad bar and pasta for adults (it’s even cheaper for the kids.) That’s a deal. Don’t believe me? You better believe it!

9. I am giving away a gift card for $10 to Cici’s Pizza for you to try for yourself!

a Rafflecopter giveaway

Junior League of Arlington’s The Night Before Christmas Coffee Cake

November 7, 2014 By Autumn Rose Reo Leave a Comment

Junior League of Arlington’s The Night Before Christmas Coffee Cake

Print Recipe

Ingredients

Scale

1 c. sugar
½ c. brown sugar
2/3 c. butter
2 eggs, beaten
2 c. flour
1 sp. baking soda
1 tsp baking powder
½ tsp. salt
2 tsp. cinnamon
1 c. buttermilk (or 1 tablespoon cider vinegar to 1 cup milk)
½ c. brown sugar
4 tsp. cinnamon
½ c. walnuts

Instructions

In a large bowl, mix 1 cup sugar ½ brown sugar with butter.
Add eggs until well blended.
In another bowl, mix the flour, baking soda, baking powder, salt and cinnamon.
Stir dry ingredients into dough.
Add buttermilk and nuts until well blended.
Pour mixture into 9 X 13 inch dish.
In third bowl, combine ½ c brown sugar, 4 tsps. cinnamon to create crumble topping.
Spring mixture on top of bread.
Refrigerate overnight.
When you wake Christmas morning, bake bread at 350 degrees for 30-40 minutes.
Serve with coffee and hot cocoa!

Make-Ahead Christmas Morning Breakfast Casserole

November 7, 2014 By Autumn Rose Reo 1 Comment

Make-Ahead Christmas Morning Breakfast Casserole

Print Recipe

Ingredients

Scale

8 slices bread
1 lb. ham, sausage or any meat/veggies
1 cup mozzarella and 1 cup sharp
5 eggs
1 tsp. salt
¼ tsp pepper
½ tsp dry mustard
¾ cup half and half
1 2/4 c. milk
1 Tbsp. Worcestershire Sauce

Instructions

Slice bread and decrust.
Line bread in pan.
Layer cooked meat and cheese in pan.
In a bowl combine the remaining ingredients.
Cover meat and cheese with mixture.
Then add cheese for garnish.
Refrigerate overnight.
The next morning cook 30 – 40 minutes at 350 F.

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Holiday Wine Picks for Everyone at Every Price Point

Best Dallas Bloggers Online Holiday Cookie Exchange

Neiman Marcus Cookies {Real Recipe}

Description

Ingredients

Instructions

Go Big this NYE with Big D Baklava {Recipe}

Big D Baklava

Ingredients

Instructions

Cheddars Brings You Home for the Holidays with $1,000 (Ends Dec. 7)

How Chef Tim Love Remeals Thanksgiving Leftovers

Make the Holidays Count with Help from Market Street

Insta-Thanksgiving: Turkey Flavored Popcorn and Apple Pie Juice

Nine Reasons To Go to Cici’s Pizza Tomorrow, Really

Junior League of Arlington’s The Night Before Christmas Coffee Cake

Junior League of Arlington’s The Night Before Christmas Coffee Cake

Ingredients

Instructions

Make-Ahead Christmas Morning Breakfast Casserole

Make-Ahead Christmas Morning Breakfast Casserole

Ingredients

Instructions

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