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Junior League of Arlington’s The Night Before Christmas Coffee Cake

Ingredients

Scale
  • 1 c. sugar
  • ½ c. brown sugar
  • 2/3 c. butter
  • 2 eggs, beaten
  • 2 c. flour
  • 1 sp. baking soda
  • 1 tsp baking powder
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • 1 c. buttermilk (or 1 tablespoon cider vinegar to 1 cup milk)
  • ½ c. brown sugar
  • 4 tsp. cinnamon
  • ½ c. walnuts

Instructions

  1. In a large bowl, mix 1 cup sugar ½ brown sugar with butter.
  2. Add eggs until well blended.
  3. In another bowl, mix the flour, baking soda, baking powder, salt and cinnamon.
  4. Stir dry ingredients into dough.
  5. Add buttermilk and nuts until well blended.
  6. Pour mixture into 9 X 13 inch dish.
  7. In third bowl, combine ½ c brown sugar, 4 tsps. cinnamon to create crumble topping.
  8. Spring mixture on top of bread.
  9. Refrigerate overnight.
  10. When you wake Christmas morning, bake bread at 350 degrees for 30-40 minutes.
  11. Serve with coffee and hot cocoa!

Find it online: https://www.mamachallenge.com/junior-league-of-arlingtons-the-night-before-christmas-coffee-cake/