Hands down breakfast is my favorite meal of the day. Make it Mexican style, I’m absolutely head over heels. With a “mama challenge” from Wolf® Brand Chili to create something bold and flavorful, I created a recipe for Texas Chilaquiles that any Abuelita would be proud to serve.
Wolf® Brand Chili is a deliciously bold and recipe for Texas-made, Texas-loved Chili. For generations, Wolf® Brand Chili has delivered authentic Texas chili taste on everything from Hot Dogs, Mac ‘N Cheese, Taco Pizza and now some really good Texas Chilaquiles.
If you’ve never had Chilaquiles, the dish is an old Mexican recipe to use up the left over chips and other ingredients from the week. For me, one of the best parts of the dish is the crunch from the tortilla chips. But don’t just open up a bag of chips, you’ll want to fry up your own chips. It only takes a few minutes and make this breakfast go from buen to muy bueno.
This recipe took only about 20 minutes to make and that included the tortilla chips. Of course, if you have chips or tortillas from the night before, you can always warm those up with a quick refry to get them crisp and ready to hold all the goodness you are about to put on top of them.
While this is considered a “breakfast” dish, a meal this hearty can be eaten any time of the day…especially when it’s cold outside and you want something to warm you up. For me, it’s when you cut into the egg and it runs over the chili when you know you’ve struck “gold.” Add cilantro, salsa, sliced avocados and even some jalapenos to really go bold!
How do you eat in your make your chili bold and flavorful? Share it here and on the Wolf® Brand Chili Facebook page.
This is a sponsored post written by me on the behalf of the Wolf® Brand Chili. #BoldWolfChili
Robin (Masshole Mommy) says
That sounds SO good. What an awesome way to start the day 🙂
Jenna Wood says
Yummy! I made something similar last night with polenta and WOLF chili- we love a hearty meal in our house! I love how rustic and filling this looks with minimum effort!
Nolie says
Thanks for sharing this great recipe. It combines two of my absolute favorite foods – eggs and chili. Yum!
Jennifer says
Well, I guess I’m making this for the weekend. My husband just walked by and said, “Are you making that?!” LOL.
Maria says
Adding eggs to chili would be a new twist for me that I am looking forward to trying! But a staple for me is loads of cheddar cheese and thick sour cream.
Francine @ Teresa's Family Cleaning says
This looks like the perfect meal for my husband. Saving for our next texmex meal!
Shauna says
Oh my goodness, these sound amazing. My family would go crazy for them… totally have to make these!
Stefany says
This sounds like something my husband would absolutely love. I am going to make it for him this week.
Amber Edwards says
I saw this on pinterest this morning and just thought it looks amazing. What a great way to pull off an easy meal that tastes amazing.
Tammi @ My Organized Chaos says
Oh wow, I’ve never had Chilaquiles but it looks so good! I need to try this recipe!
Dawn says
That is deep fried, chili covered heaven! This is going on my list of “super cold day recipes”. Thanks for sharing the awesomeness.
Mama to 5 BLessings says
My son just started eating sunny side up eggs, he would love this recipe. Reminds me of Mexican breakfast.
Jen Temcio @dapperhouse says
This looks like such a hearty and protein filled breakfast. I cant wait to surprise my boys with this recipe.
Ann Bacciaglia says
This looks so delicious. I would love to try it. I like to make my chili in a crock pot so it can simmer all day. i will have to try making this.
Marina @ Mommy Snippets says
Interesting dish! Looks yummy!
Tonya says
I love making my own chips! This dish is right up our alley. Hubby and I absolutely love Mexican food. This is definitely on my “to make (very soon) list”! 🙂
Leah says
I’m all about a big yummy breakfast. And that looks amazing!
Amy D says
Wow, I have never fried my own tortillas! This dish looks so good to me!
Betsy Mitchell says
Anything with a Mexican twist is my kind of meal! These look delicious!
katrina g says
oh that looks amazing. I will have to try this soon.
Liz Mays says
I haven’t tried anything like this before. The idea is incredible and I’m dying to get my hands on that!
Weekends Count - A Travel and Activity Blog says
I love the recipe card and I will definitely purchase Wolf Brand chili next time we visit Kroger! We are stocking up for the colder weather!
@weekendscount
Teia Collier says
Holy deliciousess, Autumn! Pinning for yummy weekend breakfasts in the near future!
Becca @ Bare Feet on the Dashboard says
That looks so delicious! We love a tex-mex breakfast.
Mariah Leeson (@Giggles_Galore) says
My husband would love this, he is a fan of any dish where they put an egg on top.