Hands down breakfast is my favorite meal of the day. Make it Mexican style, I’m absolutely head over heels. With a “mama challenge” from Wolf® Brand Chili to create something bold and flavorful, I created a recipe for Texas Chilaquiles that any Abuelita would be proud to serve.
Wolf® Brand Chili is a deliciously bold and recipe for Texas-made, Texas-loved Chili. For generations, Wolf® Brand Chili has delivered authentic Texas chili taste on everything from Hot Dogs, Mac ‘N Cheese, Taco Pizza and now some really good Texas Chilaquiles.
If you’ve never had Chilaquiles, the dish is an old Mexican recipe to use up the left over chips and other ingredients from the week. For me, one of the best parts of the dish is the crunch from the tortilla chips. But don’t just open up a bag of chips, you’ll want to fry up your own chips. It only takes a few minutes and make this breakfast go from buen to muy bueno.
This recipe took only about 20 minutes to make and that included the tortilla chips. Of course, if you have chips or tortillas from the night before, you can always warm those up with a quick refry to get them crisp and ready to hold all the goodness you are about to put on top of them.
While this is considered a “breakfast” dish, a meal this hearty can be eaten any time of the day…especially when it’s cold outside and you want something to warm you up. For me, it’s when you cut into the egg and it runs over the chili when you know you’ve struck “gold.” Add cilantro, salsa, sliced avocados and even some jalapenos to really go bold!
How do you eat in your make your chili bold and flavorful? Share it here and on the Wolf® Brand Chili Facebook page.
This is a sponsored post written by me on the behalf of the Wolf® Brand Chili. #BoldWolfChili