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Real Solutions for Real Parents by Autumn Rose Reo

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Touchdown with Slow Cooker Shrimp Bisque

Yum

January 15, 2016 By Autumn Rose Reo 25 Comments

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Be the MVP of your big game party with this easy recipe for Slow Cooker Shrimp Bisque. Give it the kick that will have them coming back for more with El Yucateco hot sauce! 

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias

TouchdownYucateco

The best part of any game, either if you’re tailgating or sitting front row in your living room, is the party! Whether you go all out or just keep it to the couch, you can really score with a recipe like this Slow Cooker Shrimp Bisque that lets your play with the team instead sit on the sidelines! What gives this Cajun favorite its really amazing flavor is El Yucateco.


Yucateco

Bisque has always been one of my favorites. Anytime I can find it on the menu, it’s a must have to order and in my time I’ve enjoyed different recipes made in several different ways (A LOT!)  However, with the perfect mix of creamy and smooth with bits of shrimp and the full flavor delivered by El Yucateco, each spoonful of this bisque gives you just what you want and still leaves you wanting more.

ShrimpBisque

With other hot sauces one of the main ingredients is vinegar, but with El Yucateco the pepper is definitely #1! It’s also really versatile for everything from meats to margaritas, especially when there are different levels of heat and pepper blends available at Walmart! 

If you really like to give it some heat with a smokey flavor without the sweetness of chipotle, try the El Yucateco Black Label Reserve Hot Sauce!

Just like NOLA, there’s a party in every bite of this Slow Cooker Shrimp Bisque!
Yucateco-Party

And since you aren’t spending time cooking for your big game party, you can actually add a little fun to your Mardi Gras party as easy as a few beads, masks and even just a little zydeco music will get everyone moving! If you are tailgating or hosting your shindig outdoors, El Yucateco has you covered with a whole line of fun gear in the El Yucateco Store where you’ll find some really cool gear from board shorts for the summer, hoodies for the winter and many shirts for your any kind of party you’re going to!  

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TOUCHDOWN!

So ready to see how easy it is to get your party started? 

BisqueSlowcooker

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Slow Cooker Shrimp Bisque


  • Author: Autumn Reo of mamachallenge.com
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Description

Make this creole favorite made easy with the slow cooker!


Ingredients

  • 1 lb. shrimp, peeled and deveined, chopped chunky
  • 4 c. seafood stock (you can make this fresh or pick up at the grocery already made)
  • 3 tbsp butter
  • 4 tbsp El Yucateco hot sauce
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • ⅓ cup tomato paste
  • 1 14 oz can petite diced tomatoes
  • ¼ cup dry sherry
  • 1½ cups corn
  • 2 tsp old bay seasoning
  • 2 tsp kosher salt
  • 1 tsp pepper
  • ¼ cup cornstarch
  • 1 cup heavy cream

Instructions

  1. Melt butter in a large saute pan over medium-low heat. (My slow cooker lets you do all of this in the same pot.)
  2. Add onions, garlic and saute until tender.
  3. Add mixture mixture to the slow cooker.
  4. Add tomato paste, diced tomatoes, 2 tbsps of El Yucateco, sherry, seafood stock, corn, old bay, salt, and pepper combining together.
  5. Then whisk in the cornstarch.
  6. Cook on low for 3.5 hours or high for 1.5 hours.
  7. Meanwhile add remaining El Yucateco to shrimp and allow to marinate.
  8. At this point, either choose a smooth bisque or a chunkier version. To smooth, use an emulsifier. (I prefer a combination with a creamy version with a few chunks!
  9. Next add heavy cream and shrimp to finish the bisque heating the shrimp until it is pink (don’t overcook.)
  10. This should be approximately another 30 minutes in the slow cooker.
  11. Finish with a little more El Yucateco and serve with a crusty bread!

Notes

  • Make sure to taste test the El Yucateco as you go to modify the heat level!

Did you make this recipe?

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It’s that easy to get that flavor-packed bowl of Shrimp Bisque made in the slow cooker!

mamachallenge_shrimp_bisque

How do you add a little zip to your BIG GAME Party? Score with El Yucateco!

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Filed Under: Fall-Recipes, Food, Game Day, Sponsored

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Autumn Rose Reo

About Autumn Rose Reo

Texas blogger, TV contributor, PR pro, and mother of two (including a son with a Congenital Heart Defect) , Autumn Rose Reo is always on the search for REAL SOLUTIONS for REAL PARENTS that REALLY WORK. From parenthood, things to do, reviews, style, recipes and more, she’s always cookin’ up something fun, resourceful and good to know! She’s frequently featured on TV sharing her solutions and in her spare time, she’s helping others promote their business with her own PR shop, The Reo Agency See what she’s burning, party she is planning, or what challenge she is taking on today.

Comments

  1. Robin (Masshole Mommy) says

    February 9, 2016 at 9:18 am

    That sounds perfect for a chilly winter night. I can’t wait to try it.

    Reply
  2. Gloria @ Homemade & Yummy says

    February 9, 2016 at 9:52 am

    This looks great. Love the heat in this dish. Slow cookers are awesome…and create awesome dishes.

    Reply
  3. Rebecca Bryant says

    February 9, 2016 at 9:55 am

    This sound so good and perfect fro cool winter nights. So warm and satisfying.

    Reply
  4. Milena says

    February 9, 2016 at 1:03 pm

    Nice! I haven’t tried making a seafood bisque before. I love shrimp!

    Reply
  5. Dawn Lopez says

    February 9, 2016 at 3:04 pm

    Nothing better in the winter than a slow cooker full of hot comforting soup! This recipe looks delish because I adore seafood. Thanks for sharing. 🙂

    Reply
  6. Brandy says

    February 9, 2016 at 3:48 pm

    I am not sure if my kids would eat something like this, but I so would! Looks like a nice food to eat up, and I love shrimp flavor always!

    Reply
  7. Shauna says

    February 9, 2016 at 4:14 pm

    Oh my goodness, I am drooling. I love bisque and have never had shrimp bisque. It sounds and looks amazing. Thanks for sharing.

    Reply
  8. Katie @ Huff 'n Puff to Buff 'n Tough says

    February 9, 2016 at 4:46 pm

    This dish sounds perfect right about now! It looks amazing! Thank you for sharing this recipe! I’m going to have to give it a try.

    Reply
  9. Heather lawrence says

    February 9, 2016 at 5:45 pm

    Passing this on to my girlfriend! Her husband LOVES shrimp and she is looking for new ways to serve him his favourite food.

    Reply
  10. laura londergan says

    February 9, 2016 at 6:55 pm

    I have never had this before but I like shrimp. I like bisque – so this I need to try! 😉

    Reply
  11. keikilani says

    February 9, 2016 at 7:19 pm

    I love a good shrimp bisque! I haven’t made any myself. I am going to try your recipe!

    Reply
  12. Mama to 5 BLessings says

    February 9, 2016 at 7:37 pm

    I love lobster but never had it in a bisque. This sounds like a great recipe, perfect for the winter.

    Reply
  13. Shelley Zurek says

    February 9, 2016 at 7:52 pm

    Just the fact that I can make this soup in the slow cooker had me inspired. The El Yucateco hot sauce seems like the finishing touch.

    Reply
  14. Ann Bacciaglia says

    February 9, 2016 at 8:10 pm

    I am always looking for new slow cooker recipes. This looks so delicious and easy to make. I will have to get the ingredients i need to make it on the weekend.

    Reply
  15. Stacie says

    February 9, 2016 at 8:43 pm

    I love adding heat to my food. This looks really tasty!

    Reply
  16. Myrah Duque says

    February 9, 2016 at 8:50 pm

    YUM! That’s a touch down alright! We use Yucateo in many of our recipes, so tasty!

    Reply
  17. Kathy says

    February 9, 2016 at 9:07 pm

    This would have been great for the big game! I’ve never had anything like this before. I do like spicy foods, so I’m sure I would like this too.

    Reply
  18. Liz Mays says

    February 9, 2016 at 9:14 pm

    I totally love the bit of hot sauce in there. This would be totally chowed down on over here.

    Reply
  19. Bri says

    February 9, 2016 at 11:29 pm

    I know this shrimp bisque would make for a delicious meal that my family would really enjoy. I like how you also can control the heat level too.

    Reply
  20. Carol Bryant says

    February 10, 2016 at 12:19 am

    Aye aye aye that El Yucateco is something my wife would love to try: She loves hot and spicy toppings.

    Reply
  21. Rosey says

    February 10, 2016 at 2:08 am

    My daughter in law loves soup. I wonder if she’d like to try this one when she’s visiting? I’ll have to give it a try.

    Reply
  22. Mistee Dawn says

    February 10, 2016 at 4:30 am

    Yum! That looks amazing! My hubby loves hot sauce, so I know he will love this!

    Reply
  23. Jody Smith says

    February 10, 2016 at 7:38 am

    I never thought to do shrimp in a slow cooker! I would love to try this, it really looks very delicious!

    Reply
  24. Amy D says

    February 10, 2016 at 1:14 pm

    I am such a huge fan of shrimp! I had no idea you could make a bisque out of it! YUM!

    Reply
  25. dawn says

    February 11, 2016 at 11:30 am

    this looks great. i love hot sauce so it is a def must try. thanks so much for sharing.

    Reply

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