A holiday tradition in our home is the making of the Peanut Butter Fudge. I felt it was such a momentous occasion I even shared it with my Junior League anniversary cookbook a few years ago…too bad when I submitted the recipe, I forgot one ingredient. Can you guess what it was?
Yes, it was the peanut butter! Worst of all, I didn’t notice until the NEXT year when I used the recipe to make sure I was forgetting anything and saw I left out the most important part. Thankfully, I did include the substitute just in case someone wanted to make normal chococlate fudge.
However, since I’ve been asked about this recipe for many years (which is actually not mine, but my mother-in-law’s as I explain in the cookbook), I thought I’d share with you as well.
It’s quick, it’s easy and as long as you don’t forget the one cup of peanut butter (LOL), it’s amazing. It’s perfect, cheap and quick to make for neighbor gifts and more!