Roasted Parmesan Potatoes and Asparagus
Recipe Provided by Klondike Brands
12 oz. Green Giant® Fresh Asparagus, trimmed and chopped
6 Klondike Rose potatoes, chopped
1 Green Giant® Fresh yellow onion, chopped
3 Tbsp. olive oil
1/4 cup fresh parmesan, grated
1/3 cup fresh basil, chopped
Salt and freshly ground pepper
In a shallow baking pan, toss together the potatoes, asparagus, onion, basil and oil, spreading evenly. Season with salt and pepper.
Roast in a 450˚ F oven for 20 minutes or until potatoes are tender.
Sprinkle with fresh parmesan and roast until cheese is melted and golden, about 3 minutes. Serve.