Easy 5 Ingredient Texas Chili
Ingredients
Scale
- 1 lb. beef, chopped or ground
- 2 (15 oz.) cans diced tomatoes with green chiles
- 1 small white onion, diced
- 2 Tbsp. chili seasoning blend
- Broth (2 cups of chicken broth OR 1 12 ounce of your favorite beer)
- Optional: 2 (15 oz.) cans beans, drained (However, if you use beans, don’t call it Texas Chili.)
Instructions
- In a large stockpot, cook meat over medium-high heat until browned, stirring frequently.
- Add remaining ingredients and stir to combine.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.
- (At this point you could serve your chili and it would be great. Don’t though. You want it to be awesome, so let it simmer longer. Or better yet, cook it, cool it and eat it tomorrow. It will be awesome.)
- Serve warm with additional toppings if desired.
Want s’more, please?
Homemade Chili Seasoning Blend
I was watching TV as this “Easy 5 Ingredient Texas Chili” recipe was being demonstrated. I went to your website and found the recipe, but find the seasoning blend was omited. I would apprediate a list of the ingredients to make the seasoning blend. Thanks.
Hi Cheryl! Actually it’s listed, but I above but I didn’t have a good photo before we used it for the segment, but I will soon! Here’s the recipe for the blend – http://wp.me/p574nU-nz and thanks so much for watching the segment! I also added cocoa on air to make that chili different, but it’s up to you have you personalize your chili! This recipe is the great basis to make any great bowl of red!