The holidays may bring opportunities for fancy dinners and cocktail parties, but it’s the impromptu moments that sometimes mean the most like these easy Garlic and Herb Stuffed Mushrooms.
During the holidays, you always be prepared with a shortlist of simple and quick go-to recipes like these mushrooms stuffed with Boursin® cheese to earn you the reputation as the holiday hostess with the mostess – even if you didn’t put forth much effort!
I love that the holidays remind us to spending together. It’s so easy all year long to let everything get in the way, but at least between rolling out the first big orange pumpkin until the Big Ball drops on January 1, we try to make time to say hello, catch up and give that much-needed hug.
While you can’t always be ready with a fridge full of perfect appetizers ready to go, having a few staples around will make your guests think you’ve been slaving away for hours before they showed up! Check out the Walmart deli and produce areas for meats and cheeses like Boursin® to create a cheese plate and these Garlic and Herb Stuffed Mushrooms (that have less than five ingredients) paired with a good wine for a beautiful and delicious presentation to be proud to your own!
The feature of the Garlic and Herb stuffed mushrooms is creamy Boursin® cheese. Seasoned with garlic and fine herbs wrapped in its signature foil, it’s hard not to devour this rich, but airy cheese before it’s stuffed into the mushrooms (just remember to buy two – one to nibble, one to use for the recipe.)
Because there’s already the great flavor of herbs and garlic, the cheese doesn’t need anything extra added to the filling. However, I added a few leaves of fresh basil chopped finely to just add a little more color to the mixture, but in a fix, you don’t have to worry about herbs. Lastly, topped with shredded Parmesan cheese and baked in the oven, you’ll have a sinfully decadent bite-sized app in just about 25-30 minutes.
Now just be ready for the rich smell of garlic that will take over your kitchen…it’s heavenly!
For another quick app that will wow your gifts, make sure you always have veggies, breads and crackers around, especially during the holidays. You can present a serious spread by just pan frying a few slices of bread with butter then spreading a little Boursin® Monterey Jack & Spicy Pepper Cheese Dip on the top.
Or for a little healthier spin, stuff some of the creamy spread in celery sticks. Two apps in about two minutes (okay, maybe five), you’re ready to enjoy a little time to catch up with you eat up!
You can try other recipes with Boursin® on its holiday resource www.boursinpartytricks.com.
- Cooking Spray
- 1 package whole mushrooms (white or portobellos)
- 1 package Boursin® cheese
- 2-3 basil leaves, chopped finely (optional)
- 2 tablespoon parmesan cheese, shredded
- Preheat the oven to 350 degrees.
- Spray pan with cooking spray.
- Remove mushrooms steps from the caps. Chop stems finely.
- Combine chopped mushrooms, chopped basil and Boursin® cheese in a bowl until filly blended.
- Add mixture to mushroom caps until full and rounded.
- Place all the mushrooms in pan and then sprinkle with parmesan cheese.
- Bake mushrooms for 25-30 minutes until golden.
- When done, remove from oven and allow to cool for a few minutes and serve!
You had me at garlic 😉 Seriously, these sound awesome. I cannot wait to try them.
Those look so good. That would be a great main dish for a vegetarian or a side for a steak lover.
I wish I could convince my family to like mushrooms, this looks SO good. I will have to make it when family is in town.
Boursin cheese is one of my favorite foods, I love cheese in general. I put it in/on so many things. I use it with potatoes, on steak, in pasta even on English muffins.
Stuffed mushrooms is an appetizer I order often when we go out to eat. These look so good and so easy to make as well!
These look delish for holiday parties. I know that my relatives would love these.
This sounds like a spectacular appetizer for a fall meal or even a side dish
I love making appetizers like these for parties. These mushrooms sound amazing with that cheese!
These look incredible! I will make this for date night at home.
Oh my goodness, what a simple appetizer to make. This would be perfect for any holiday gathering.
I’ve seen Boursin in the stores but we’ve never tried it before! We make stuffed mushrooms at least once a month so we;ll have to try this recipe next time!
Wow do these ever look great! I’ve never had a stuffed mushroom before, but these look really amazing. I know my husband would love these too!
Boursin is a favourite in my household. Once it’s open it’s gone in one sitting it seems. These mushrooms look delicious. They will probably be gone in one sitting as well.
Those did turn out picture perfect. I know someone who loves loves loves stuffed mushrooms, and these would be great to serve when he visits.
yum, cheese, garlic and mushrooms- perfect combo 🙂
We love Boursin and I love the sound of this appetizer. How easy and perfect for the holiday season. I bet it will impress the guests.
Your recipe looks so good and best of all it’s easy to make. What a perfect menu item to serve as an appetizer during the holidays or to bring to a pot luck party.
My oh my, that looks really good. I can’t wait to try this.
I am crazy about boursin cheese and I stuff mushrooms all the time. But I have never used Boursin cheese to stuff them with…can’t wait to try
Love your recipe! I can’t wait to try it!
I love stuffed mushrooms and these look fantastic!
I love a good cheesy stuffed mushroom! Mushroom just has a flavor and texture you can’t imitate!
Yum, these look like a perfect appetizer for our upcoming parties. Thanks for sharing!
We LOVE stuffed mushrooms in our family! This recipe looks so yummy. They would disappear as soon as we put them on the table.
I love mushrooms and I think this looks absolutely delicious. This would make a great snack or would be great at a small gathering. It is sure to be the talk of the party
Boursin is so incredibly good! Love it as an appetizer and an ingredient
I usually make stuffed mushrooms as a side for Thanksgiving. This is definitely a recipe that I want to make.
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