Ingredients
Scale
- 8 Hot Dog Weiners, chopped
- 8 Hot Dog Buns
- 1 box Kraft Macaroni & Cheese, prepared as directed
- 1 Tbsp. Kraft Mayonaise
- 1 Tbsp. Dry Mustard
- 1 Tbsp. Dill Relish
- 2 boiled eggs, chopped
- 1 cup Kraft Cheddar cheese, shredded
- salt and pepper to taste
Instructions
- Chop hot dogs into small pieces.
- Prepare macaroni & cheese as directed. Allow to cool to room temperature.
- Mix all other ingredients except buns and cheese together in a bowl.
- Spoon mixture into hot dog buns on a cookie sheet lined with foil.
- Sprinkle heavily the top of dogs with cheese.
- Cover the dogs with foil and bake in the oven at 350 degrees for 30 minutes and cheese is melted.