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Turkey Tortilla Soup 

  • Author: Autumn Reo of


  • 7 cups of broth (use chicken broth or broth from the turkey)
  • 3 cups shredded turkey (or use what you have left!)
  • 1 Tbsp cumin
  • 2 Tbsp chopped garlic
  • 1 tsp red pepper
  • salt and pepper
  • 1 can of black beans, rinsed and drained
  • 1 can of whole kernel corn, drained
  • 1 can of diced tomatoes and green chiles like Rotel
  • (Whatever leftovers you have – carrots, onions, etc.)
  • 34 flour tortillas
  • PAM Cooking spray


  1. Instructions
  2. In a large pot, boil the broth and turkey together with cumin, garlic, red pepper, salt and pepper. Season to taste. After boiling for 7 minutes, add the black beans, corn and Rotel and move to a simmer for 20 minutes or more.
  3. While the soup is cooking, prepare to the making the tortilla chips.  Spray the cooking sheet with PAM.  Then using a knife or cookie cutter, cut the tortillas into several triangles like a pie and lay them out separately on to the pan. Then spray the triangles with PAM. Place the pan in the oven on broil for 2-3 minutes until crispy and golden.