Had turkey yesterday? Then you probably have leftovers. Here’s what to do with them with this easy Turkey Tortilla Soup.
Thanksgiving seemed like it was going to be a bust since I was scheduled to work all day. However, I decided that we’d just do Thanksgiving on another night with just the family.
That meant that I was doing it all by myself. From making the menu, shopping, cooking, decorating and of course, my favorite, cleaning it all up (not), Thanksgiving was going to be a solo performance.
However, I had no idea how many times my best friend PAM was going to come to my rescue.
Yep, you probably know her – she’s the reliable, zero-calorie cooking spray that you reach for when you want to make sure your food doesn’t stick to the pan…but that’s not all I learned she can do!&
Thanksgiving, I picked up my can of PAM Cooking Spray at least 10 times. From spraying the pan for the rolls, spraying the turkey to give it a little color, finishing the top of the stuffing before hitting the oven for crisp corners, giving a little mist in the food processor before chopping the pecans for the pie, and coating the skillet for the bacon-bleu cheese brussel sprouts, PAM was there for me to make sure that the meal came out picture perfect and even more important for me, easier to clean up the aftermath.
I just wished I would have sprayed my floor before my daughter decided she needed to make a pie like mama — all over my kitchen.
But the meal I really look forward to is the after-Thanksgiving leftovers. Using the turkey, several leftovers I found in the fridge, and a can of diced tomatoes and green chiles, I cooked up a Turkey Tortilla Soup that was a great way to reinvent Thanksgiving 2013. And, PAM played a starring role for this meal, too, by creating the finishing touch with homemade tortilla chips to give the soup the perfect crunch in under 3 minutes.
Turkey Tortilla Soup
Ingredients
- 7 cups of broth (use chicken broth or broth from the turkey)
- 3 cups shredded turkey (or use what you have left!)
- 1 Tbsp cumin
- 2 Tbsp chopped garlic
- 1 tsp red pepper
- salt and pepper
- 1 can of black beans, rinsed and drained
- 1 can of whole kernel corn, drained
- 1 can of diced tomatoes and green chiles like Rotel
- (Whatever leftovers you have – carrots, onions, etc.)
- 3–4 flour tortillas
- PAM Cooking spray
Instructions
- Instructions
- In a large pot, boil the broth and turkey together with cumin, garlic, red pepper, salt and pepper. Season to taste. After boiling for 7 minutes, add the black beans, corn and Rotel and move to a simmer for 20 minutes or more.
- While the soup is cooking, prepare to the making the tortilla chips. Spray the cooking sheet with PAM. Then using a knife or cookie cutter, cut the tortillas into several triangles like a pie and lay them out separately on to the pan. Then spray the triangles with PAM. Place the pan in the oven on broil for 2-3 minutes until crispy and golden.
What’s your favorite SMART TIP for using PAM Cooking Spray?
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I love using Pam to make perfect pancakes! It gives the pan just enough to keep the pancakes from sticking, but not so much oil that they get greasy.
I use Pam all the time, maybe even too much. (Is that even possible?) My favorite food to make with Pam is pancakes because it makes them PERFECT.
I also use Pam all of the time. Every morning, I eat eggs for breakfast and using Pam keeps them from sticking to the pan. I get perfect over easy egg every time.
I use Pam to spray my CrockPot for easy cleaning, but I also use it on my squeaky doors so I don’t wake the kids up when wrapping gifts.
I use Pam for all kinds of things, but my fave way is to spray my nails after I give myself a pedicure! It helps the polish dry faster and with a beautiful gloss! Its great for baking too mind you 😉
i use pam for everything i bake! it works great!
dtdady at gmail dot com
I use Pam on my brownie pans
I use PAM for all of my holiday baking. It keeps things from sticking to the pan and makes it easier to get the dishes done.
I use PAM for pretty much everything, but my favorite is for quesadillas. It makes them crispy not soggy – perfect!
Oops! Forgot my contact info – vicki at webcatalyst dot net. Thanks for offering the giveaway!
I use Pam whenever I bake desserts. I just spray the pan really well to avoid the food sticking.
dlatany at gmail dot com
I use Pam to bake cookies, it makes sure they turn out perfectly.
I love using Pam for everything! But especially for pancakes! I could never make a pancake until PAM!
jgchristensen1018 @ gmail.com
I use Pam pretty much everyday! Mostly for cooking and baking but the other day I used it to fix a squeaky hinge lol
serenityspeaks at ymail dot com
I use Pam all the time in my toaster oven, I cook a lot of things in there now because i’m only one person and i dont have to heat up the oven!
I put Pam on my hands before handling dough- no sticky mess!
I use Pam on my pizza pan when we make our homemade pizza. It helps the dough spread evenly and doesn’t stick!
reklaw422 at hotmail dot com
I love to use Pam to grease the pan for pancakes. Works perfect every time. naomi at thisrollercoastercalledlife dot com
I use pam for everything! It makes eggs easier in our older pan.
I always use Pam in my Bundt pans; otherwise all of the nice details just get stuck!
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margueritecore [at] gmail [dot] com
I even use pam when I make casseroles! Just a bit on the sides so it doesn’t stick! Love it!!
We use Pam on the grill, especially for veggies.
freshsamanthaaa (at) hotmail (dot) com
I like using Pam to make low fat, but crispy, oven baked potatoe chips.
p_halligan@yahoo.com
I use pam to make my sunny side up eggs! Perfect because I can flip them without the yolks breaking!
I use Pam spray to saute vegetables and to grease the inside of cupcake and muffin liners so the dough doesn’t stick. beccaebyATgmailDOTcom
I always use Pam while cooking chicken.
dawnheckeatt.net
I use Pam all the time for every baking need, like breads, muffins, etc.
kimc767 at gmail
Pam would be great for my waffle iron, I’ve discovered that I can make hash browns and cookies in the waffle iron and its super fast….as long as they don’t stick…which is where the Pam would come in.
I use PAM in all of my pans with food that might stick.
Love using PAM to help prep our grill before grilling, helps to keep the food from sticking to the grates!
Thank you offering this great giveaway! I’d love to win PAM and a pie plate! i always used Pam Olive Oil before cooking eggs and I use the baking one before making any kind of dessert! It’s the best.
bostrong46 AT GMAIL
I use Pam when I am cooking chicken in a skillet. It is perfect so the chicken doesn’t stick.
I use Pam when I make baked oven fries.
I give my crockpot a good spray before I cook in it!
Mistyssweeps @ gmail.com
I spray pam on my frying pan to make sure that my omelettes don’t stick.
for melting crayons!
I of course use it when cooking omlettes, pancakes, baked goods, baked meals, etc., but I really like using it in conjunction with olive oil when sauteing veggies. The olive oil helps things brown up nicely but the Pam keeps it all from sticking!
I love to use Pam on the grill when barbecuing. Just spray it on before you light the grill! It keeps the meats from sticking and helps keep the grill a lot cleaner because you can use a grill brush to clean the residue off.
Before taking the cake out of the pan, spray a knife with Pam, and then scrape the edges. Loosens up a lot better, and the cake doesn’t stick to the knife either!
Aside from all of the uses for Pam when cooking or baking, did you know that Pam helps your nail polish on your fingers or toes dry a lot quicker than the nail oil they use at the salon? Just spray a little Pam on your nails after painting, and they dry really quickly!
Nothing helps a bundt cake come out cleanly like the pam for baking! I use it every time I bake a cake!
The only thing for bundt cakes! Also, spray some on your hands when rolling balls of dough – it won’t stick as much!
I use it on my cassrole dishes works perfect and of course for all of my baking needs
I love pam for spraying the measuring cup when using sticky stuff.
rierie11booger (@) yahoo.com
My favorite is to use it to make scrambled eggs!
I never make eggs without using Pam!
cjwlam at yahoo
I use Pam every time I bake rolls. I make a cheeseburger pie which, if you forget to use Pam, is a complete disaster. With Pam? Easy-peasy! It really makes a world of difference.
I use Pam to coat all of my baked casserole dishes and I use it to coat the pan when I make eggs.
janetfaye (at) gmail (dot) com
when i make pita chips spray it on right before they are done to crisp them!
I use PAM to make a lot of my food not stick to the pan!
Pam is my favorite weight loss tip! I use it to scramble eggs…”fry” chicken….the list goes on. By replacing butter and oil in a lot of dishes, it really makes a difference calorie-wise!
ninigossett at gmail dot com
I use it constantly when baking. I make chocolate chip cookie cups and use pam and bake them in cupcake tins! 🙂 denisekonkel@gmail.com
I spray my plastic wrap with Pam before letting my bread rise
I love to use it for cooking but it is also great for squeaky door hinges!!
oh and my email is goldengirl7763athotmaildotcom
I use Pam in my slow-cooker recipes. If you spray down the crock first before adding any ingredients, it’s a life saver when clean up time comes!
Lauren
carolinagirl9912 (at) yahoo dot com
I use Pam when I saute mushrooms instead of other oils to cut back on calories.I like to use the butter flavor for sauteeing.
In my plastic storage containers to prevent staining and to stop cookies from sticking!
I use it even to cook eggs!
I use it to spray in my slow cooker
thanks
aunteegem@yahoo.com
I use Pam cooking spray when cooking almost everything…. but I also use it to dry my nails!!
I spray PAM on my NAILS to help quick-set my nail polish…..just thirty seconds then a rinse under cold water works wonders.
askandilltell86 at aol.com
We use Pam every single time we bake something and it never sticks which I love. My tip is even if your baking equipment says non stick it may still stick as I’ve found out, so make sure to use Pam anyway. Just in case.
chavonnemorin@yahoo.com
I use PAM with everything. Even sometimes when it says not to grease the pan, I still spray just a tiny bit and it always works perfectly.
Samantha (samdaleo)
jamesmadison1974 at gmail dot com
I use Pam for cooking eggs.
Other than the expected uses in the kitchen, I use Pam on my lawnmower blades to keep the grass from sticking and I also use it on the snow shovels so the snow slides right off!
My husband likes to spray pasta noodles when he’s making spaghetti. He says using PAM makes them less greasy than putting oil in the water.
i use pam for everything i bake! it works great!
This comment has been removed by the author.
It works great for muffins
My favorite tip is that a little bit goes a long way! I’ve seen people spray and spray and spray their pans and cookie sheets. One serving size is something like 1/16th of a second spray. Using too much is unnecessary, and it’s no longer zero calorie if you pile it on! lol
I always spray PAM on my baking trays even when the recipe says ungreased because it really makes a huge difference.
mummytotwoboys@yahoo.com
I always use Pam when I am baking…but if you spray pam lightly on your fingernails after painting them, it makes them dry super fast
Pam is a must in my kitchen. I especially need it for eggs.
scrappin_sis01@hotmail.com
I always lightly coat my muffin and cupcake pans with Pam, cupcakes and muffins come out marvelous
dor.turner@yahoo.com
My favorite recipe using Pam Butter Flavor is shrimp scampi, spray the pan with Butter Flavored Pam, toss in and saute a little crushed garlic, watch it so it doesn’t burn, then I like chopped scallions in mine, then the cleaned, deveined shrimp, saute till pink then at the last minute a couple tablespoons of butter to smooth out the sauce and voila! The best scampi ever!
I spray my grill plates on the bbq before grilling to help the meat not stick
Pam is the easiest way to grease a muffin pan. Just spray to get in all those cups!
I use pam to make my roasted veggies (potatoes, carrots, and onions). It makes them perfect every time!
I like to use PAM in grilling. It works really well when cooking on foil on the grill. Just spray the foil before putting the food on it and it helps in keeping the food from sticking to the foil.
awh81829@yahoo.com
Always spray it on my grill pan
I use pam instead of butter in dish I can. Pancakes, grilled cheese, etc. 🙂
I use it on my hands when making sushi rolls with sticky rice. krazekatlady at gmail dot com
I use pam when rolling out bread dough- just spray the dough and roll
I use Pam on my plastic wrap and tin foil to make sure things don’t stick as well as using it for for all kinds of cooking and baking. cwitherstine at zoominternet dot net
My favorite way to use pam is for rice krispie treats! There is just no other way to make them without pam!
onecheaplady@yahoo.com
I use pam on my utensils when taking sticky stuff out of bowls!
i use pam on my bundt pan.
trixie420247 at yahoo dot com
I use Pam in my slow cooker so the food don’t stick & it’s easier to clean!
sternerdawn(at)aol(dot)com
I use Pam Spray for things that I bake like pasta dishes…it works great for them too.
Sherri J
savvyblog(at)yahoo(dot)com
you can cook pierogies on your foreman grill! just spray both sides with Pam and it works wonderfully!
PAM is so convenient and easy to use. I don’t realy have any tricks, but I use it almost everyday.
I use it a million ways for cooking. I spray the inside of my crock pot when ever I make anything and clean up is much easier. I spray my stirring spoon when I am mixing something super sticky. Spray it on your dish, your spoon and plastic wrap and then lay it over the treats to press when making rice crispy treats.
I spray Pam on my popcorn instead of using butter.
I use pam for a lot of things! I use it to fry a perfect sunnyside up egg, pancakes, cakes (baking formula), etc. I also spray potatoes with it before baking and it makes it have a nice crispy skin on the outside!
mmjohnson555@gmail.com
I use PAM when I make cheese omelets so that the omelet is both easy to flip and to slide out of the pan onto the plate!
skkorman AT bellsouth DOT net
pam is a much for the mornings we do a big breakfast- it goes ont eh pans for our eggs and pancakes
luckyladybug67 at gmail dot com
I use it for almost all of my prepping for baking. Makes everything so much easier.
shawn113(at)hotmail(dot)com
I like spraying the foil with Pam before covering a dish to keep from sticking to that.
shiebs24 at gmail dot com
I use it to make my single pizzas so it doesnt stick to the foil
I have used it for taking crayons off the wall and stickers heathersfreedom@hotmail.com thank you for sponsoring this giveaway
I use it all the time. In the Crock pot especially. It really cuts down on scrbbing time when cleaning up after spending all that time cooking or baking! I love the Pam with FLour! 🙂
i have only used pam to coat my pan before baking. senior06chs@aol.com
I love to use it in the crockpot for easy cleanup!
hrddiana556@gmail.com
Use it on your hands before kneading dough.
I always spray my grill prior to lighting it with PAM then food does not stick to it and I also spray the spatula with PAM to help keep food from sticking, glides right under. Pam is a godsend. Just used it a little while ago for individual chili bakes I am making for dinner.
Every once and awhile my family gets a frozen pizza and we have it as part of movie night. I”m sure anyone knows that getting cheese off a pizza cutter is a HUGE pain not to mention it pushes your cheese all to the middle! So my secret tip is spray a tiny bit of pam on it and enjoy a cheese free cut 🙂
savannahm1987@gmail.com
I use it when I am making dressing for Thanksgiving. It’s amazing.
My kitchen would grind to a halt without Pam! One thing I do is spray my plastic containers with a bit of Pam before storing leftovers—no sticking,easy to clean, eliminates staining of the plastic.
bethelderton59 at gmail dot com
spray the crockpot – makes clean up so much easier!
My favorite tip is just to use Pam for everything so you don’t have to worry about food sticking. DamianMom at yahoo dot com
Use pam when coating with chocolate…on the plate and on the toothpicks!
PAM is great on everything especially the pot roasts and baked zittis! erinnsluka@gmail
I use Pam to cook my quesidillas…..they get so nice and crisp!
my favorite SMART TIP for using PAM Cooking Spray is to use it on non stick pans that i have that sometimes stick
My favorite smart tip for using Pam cooking spray is to spray it atop buttermilk biscuits and then sprinkle cinnamon sugar on top for a breakfast bun! adriannebraun@yahoo.com
I use this when baking brownies and cooking pancakes. I love this because it doesn’t make the brownies or the pancakes seem greasy. 🙂
jessamine _ marie _ tan _ ricafort at yahoo dot com
I use it in my baking pans- i only spray a little and spread the rest with a paper towel
Mine is spraying the foil over a casserole with cheese on top so the foil doesn’t stick to the melted cheese.
hstorm799{at}gmail{dot}com
I use it for all of my cooking. I use it inside my crockpot to help with food sticking, I spray some in my cupcake tins when I make meat loaf in them.
vikki.billings@yahoo.com
I use Pam on my George Foreman grill, and my panini grill too. It helps food not to stick without adding oil.
When I am getting ready to knead my home–made yeast bread dough, I squirt some Pam Spray on each of my palms so the dough does not stick to my hands. If course my muffin tins get a good squirt of Pam Spray also.
Nancy
allibrary (at) aol (dot) com
I use Pam on our grill before cooking – love that you can use it so many places in and outside of the house!
acartwrightmorell at gmail dot com
Spray the crockpot before using for easy clean up!
What’s your favorite SMART TIP for using PAM Cooking Spray?
Don’t use to much!
I spray my loaf pan with pam before I put meatloaf in it.
My tip is do not spray pans with Pam over wood floors. I realized the spray makes it all the way to the floor and makes it slippery. I spray it over the sink now. Perfection! 🙂
Thanks
Desiree H
faithrains2387 (at) yahoo.com
My fave tip is to spray Pam on a cookie sheet before baking frozen wings or nuggets straight out of the package. They won’t stick and you can keep the skin from coming off and sticking on the sheet.
I use Pam to spray my cookie sheets when I make my cookies or other yummy baked treat. Thankyou
I use Pam when making biscuits. They never stick to the pan with Pam.
I like using it for muffins.
I use Pam when cookies cookies and breads and I spray it on my grill when grilling
Cathy Truman
kbtruman(at)att(dot)net
i always make my bbq muffins with pam! helps them slide right out!
I use PAM when making baked hot wings! Simply coat in flour as usual like you would for deep frying, but instead place on Pam sprayed baking pan. Then spray wings with more PAM. When they bake, the skins get crispy and the inside is moist and juicy- just like if you had deep fried, but with none of the fat!
I use Pam on my casserole dishes so the cheese doesn’t stick to the sides for easier cleaning!
forgot email is leej2006@gmail.com
I spray Pam in the water before boiling when I cook noodles so they don’t stick to one another!
sr132209@scots.edinboro.edu
spray it on a table before using playdough!
I always make sure to spray my pans with Pam over the sink so that I don’t get a mess throughout the kitchen! Thanks for such a nice and very useful giveaway 🙂
I use it on anything with small spaces, especially the waffle maker and muffin tins.
Spray your crockpot — makes cleanup so easy! NOTHING sticks and that’s great!
Add great taste to leftovers by spraying them with PAM before reheating.
Pam is a lifesaver in our household. I love using it on all my bakery pans (bundt cakes and muffin/cupcakes especially) and also when I make pancakes!
Lyndsey.rullman at hotmail dot com
Pam is a lifesaver in our household. I love using it on all my bakery pans (bundt cakes and muffin/cupcakes especially) and also when I make pancakes!
Lyndsey.rullman at hotmail dot com
I use Pam on everything! It makes it so much easier to clean because nothing sicks to the pot/pan!
rufful at gmail dot com
I use pam cooking spray on the outside gas grill to keep meat from sticking
My favorite tip is to spread it around with a paper towel on your baking pans. Works great! kristiedonelson(at)gmail(dot)com Thank you.
I use Pam everyday! I love not having to worry about food sticking to the pan while I’m cooking and baking!
I use Pam all the time! Any time I am baking especially so that my food comes right out of the pan. My favorite use is when I make lasagne which can be such a pain if you can’t lift it right out. melissac304 @gmail.com
Believe it or not I spray it in my kitty boxes before putting litter in. They clean up so much better when it is time to change them out.
After kneading dough for bread, I place the ball of dough in PAM sprayed glass bowl. It is much better than using oil.
rick_aei@hotmail.com
I use it to make honey and shortening slide right out of my measuring utensils. It makes getting the right measurements and clean up easier.
knz (dot) taft (at) gmail (dot) com
When I am making sticky gooey cookies, I spray Pam on my hands so I can roll them into balls. Without Pam, I would just have a huge mess.
when i’m making sticky rice krispie treats, i spray it on the pot, the wooden spoon and my hands and the gooey melted marshmallows don’t stick to anything that has been sprayed with the pam
lemonzest12 at hotmail dot com
I spray Pam on my hands before I work with sticky things like Rice Krispie Treats or making candy (taffy or caramels) to keep the food from sticking to my hands.
I use Pam on EVERYTHING I bake in the Oven
cluelessme8@Hotmail.com
I use pam to spray on my spoons and measuring cups when I am using shortening or lard… it comes off easier and is easier for me to wash out with soap when I am done.
I use Pam when making casseroles or when baking brownies or cookies.
Thanks!
I like coating the pans for baked goods with Pam, and using flavored Pam to add a lil’ something extra to pan-fried veggies.
I can’t really think of a tip to share, but I certainly can’t imagine life without PAM!!!
Amanda K
wont_forget_this_address@yahoo.com
I use pam to spray my hands when I make popcorn balls and bread, it keeps the dough and the carmel from sticking to them. Thank you for the giveaway!
anders1280@hotmail.com
I use pam everytime I cook, bake or make something with my hands!! love PAM!
Allyson Tice
sunflowerally22@aim.com
To make muffins!!
Beatrizbry2 at AOL dot com
PAM really makes it easy for me when I bake anything! I hate it when I get cookies/pizza stuck on the baking sheet.
When I have to measure stuff like peanut butter. I always spray Pam into the measuring cup and It slides out easy.
I love to use it when i make eggs!
amandajoyrauch at yahoo.com
It’s fantastic for all things I cook–I love it in the kitchen! But did you know Pam is great for setting your manicure?? It helps dry it faster! LOVE it!
*** Thank you to all that entered this contest! This giveaway is now closed! ***