Ingredients
Scale
- (Inspired by Pillsbury’s recipe)
- 1 ¼ cups Original Bisquick™ mix
- ¼ cup butter or margarine, softened
- 2 tablespoons boiling water
- 1 cup frozen spinach, thawed and drained
- ½ cup half-and-half
- 1 egg
- 2 medium green onions, thinly sliced
- ¼ teaspoon salt
- ¼ teaspoon ground red pepper
- ½ cup Swiss cheese and ½ cup Cheddar cheese, blended
Instructions
- Heat oven to 375°F.
- Generously grease 24 mini (1 3/4×1-inch) muffin cups with cooking spray.
- In small bowl, stir Bisquick mix and butter until blended.
- Add boiling water; stir vigorously until soft dough forms.
- Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
- In small bowl, beat half-and-half and egg until well blended. Stir in onions, cheese, salt and red pepper.
- Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Optional: Refrigerate overnight or cook immediately.
- Bake about 20 minutes or until edges are golden brown and centers are set.