Mini Spinach Quiches

Ingredients

• (Inspired by Pillsbury's recipe)
• 1 ¼ cups Original Bisquick™ mix
• ¼ cup butter or margarine, softened
• 2 tablespoons boiling water
• 1 cup frozen spinach, thawed and drained
• ½ cup half-and-half
• 1 egg
• 2 medium green onions, thinly sliced
• ¼ teaspoon salt
• ¼ teaspoon ground red pepper
• ½ cup Swiss cheese and ½ cup Cheddar cheese, blended

Instructions

1. Heat oven to 375°F.
2. Generously grease 24 mini (1 3/4x1-inch) muffin cups with cooking spray.
3. In small bowl, stir Bisquick mix and butter until blended.
4. Add boiling water; stir vigorously until soft dough forms.
5. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
6. In small bowl, beat half-and-half and egg until well blended. Stir in onions, cheese, salt and red pepper.
7. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
8. Optional: Refrigerate overnight or cook immediately.
9. Bake about 20 minutes or until edges are golden brown and centers are set.