These same traumatic experience happened one time too many for Troy Charhon and Andrew Schoellkopf, so they created the Zeppelin. Bread Zeppelin to be exact, the new salad innovative ffering in Irving. Using fresh baked artisan bread from Dallas’ own Empire Bakery they core/hollowed out right before serving. So you get fewer carbs without sacrificing the crunch or you can always choose to just make it a salad, but why?
The Bread Zeppelin concept offers 40 ingredients, 20 dressings and loads of suggestions to create the perfect masterpiece. After choosing from the list of fresh ingredients, they chop it up, dress it up and serve it up to you in bowl or in a Zeppelin.
Leaving it to the professionals, we ordered up a NOLA and a Southwestern to try for our first time. The NOLA mixed up fried shrimp, tomato, red onion, some other fixins and dressed it with a zesty French remoulade. The Southwestern paired by favorite black bean and corn flavor along with avacado and cojita cheese.
6440 N MacArthur Blvd #140
Irving, TX 75039