Elotes from R Bar & Grill



  • 6 ounces fresh chared corn
  • 2 ounces heavy cream
  • 1.5 ounces cotija cheese
  • salt and pepper to taste
  • 1/2 fresh lime


  1. In a sauteed pan place the corn and heavy cream over medium flame and let it heat well.
  2. Add the cotija cheese and melted the cheese slowly.
  3. Put the half of fresh lime and grilled both sides. Place all the corn mix in a serving bowl and place the lime on top as garnish..