- 6 ounces fresh chared corn
- 2 ounces heavy cream
- 1.5 ounces cotija cheese
- salt and pepper to taste
- 1/2 fresh lime
- In a sauteed pan place the corn and heavy cream over medium flame and let it heat well.
- Add the cotija cheese and melted the cheese slowly.
- Put the half of fresh lime and grilled both sides. Place all the corn mix in a serving bowl and place the lime on top as garnish..