- ¼ cup unsweetened applesauce (1 pouch of squeezable sauce)
- 2 tablespoons of water
- 2 tablespoons of extra virgin olive oil
- 4 teaspoons dijon mustard
- 1 tablespoon honey (option)
- ½ teaspoon of salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- Mix all the ingredients in a blender, food processor, or emulsifier for 30 seconds – 1 minute or until smooth. Chill for at least 30 minutes. Serve with greens or over roasted vegetables.