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Apple Dijon Vinaigrette


Ingredients

  • ¼ cup unsweetened applesauce (1 pouch of squeezable sauce)
  • 2 tablespoons of water
  • 2 tablespoons of extra virgin olive oil
  • 4 teaspoons dijon mustard
  • 1 tablespoon honey (option)
  • ½ teaspoon of salt, or to taste
  • ½ teaspoon ground black pepper, or to taste

Instructions

  1. Mix all the ingredients in a blender, food processor, or emulsifier for 30 seconds – 1 minute or until smooth. Chill for at least 30 minutes. Serve with greens or over roasted vegetables.