Name: Apple Dijon Vinaigrette
Ingredients: ¼ cup unsweetened applesauce (1 pouch of squeezable sauce); 2 tablespoons of water; 2 tablespoons of extra virgin olive oil; 4 teaspoons dijon mustard; 1 tablespoon honey (option); ½ teaspoon of salt, or to taste; ½ teaspoon ground black pepper, or to taste

Ingredients

Scale

¼ cup unsweetened applesauce (1 pouch of squeezable sauce)
2 tablespoons of water
2 tablespoons of extra virgin olive oil
4 teaspoons dijon mustard
1 tablespoon honey (option)
½ teaspoon of salt, or to taste
½ teaspoon ground black pepper, or to taste

Instructions

Mix all the ingredients in a blender, food processor, or emulsifier for 30 seconds – 1 minute or until smooth. Chill for at least 30 minutes. Serve with greens or over roasted vegetables.