It’s not just Tech Tuesday – it’s also two days before Thanksgiving!
From WinePoynt’s sommelier and president, Chris Taylor:
“My advice is to offer two wines with your Thanksgiving dinner, a medium-bodied white wine with acidity and a touch of sweetness, and a smooth red wine with good fruit character that compliments the flavors on your plate without bossing them around too much. With a white and a red to choose from that both complement the spread, plus the fact that one’s sweet and the other’s not, you should have all the bases covered.”
Cheers to the Holidays!