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Healthy Honey Donuts (Paleo & Gluten Free)


  • 2 ripe bananas
  • 1 cup of applesauce (I prefer apple-cinnamon Go Go squeeZ)
  • 1/ cup melted coconut oil
  • 1 tsp vanilla
  • 1 egg
  • 2 tsp honey
  • 1 cup quinoa flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 Tbsp honey to dip or drizzle on donut


  1. Preheat oven to 350 degrees and coat donut pan with melted coconut oil.
  2. Add bananas and applesauce to food processor and blend into smooth
  3. Pour into a large mixing bowl and add coconut oil, vanilla, egg and honey and whisk until egg is combined.
  4. In a separate bowl, combine flours, baking soda, cinnamon, salt and mix until incorporated.
  5. Pour dry ingredients unto wet and mix thoroughly.
  6. Pour batter into donut pan.
  7. Bake for approx. 20-25 minutes, until dough bounces back after being pressed.
  8. Cool for about 5 minutes in pan, then remove to a cooling rack.
  9. When donuts have cooled slightly, add drizzled honey or dip donuts in honey while warm.