Thai-Style Halibut



  • 24 halibut steaks or fillets
  • 3/4 cup Thai Chili Sauce (easily found in the Asian ingredient aisle)
  • 3 Tbsp. fish sauce
  • 6 Tbsp. soy sauce
  • 1/3 cup chopped corriander
  • 1/4 tsp. black pepper
  • 5 cloves garlic (Tbsp. pureed garlic)
  • 2 Tbsp. lime juice, freshly squeezed
  • 1 Tbsp. brown sugar
  • 2 Tbsp. cilantro, chopped


  1. Combine all ingredients but the fish in a bowl, stirring until completely mixed.
  2. Rinse the fish, pat fry and place in a baking dish. Pour half the marinade over the fish and turn fish until thoroughly covered in the marinade. Marinade for 1-24 hours. (Reserve the rest of marinade for sauce.)
  3. Brush grill with oil (I used an indoor one over the stove, but outdoors is always best), then cook fish each side for 3-4 minutes. Do not overcook.
  4. To serve, serve fish right off the grill over Jasmine rice or vegetables. Cover fish with warm sauce and then garnish with cilantro.
  5. Enjoy!