Description
In honor of National S’mores Day on August 10 Globe Life Park, Home of the Texas Rangers, offers this pie to fans to celebrate. Or you can make this winning recipe at home for your own team!
Ingredients
Scale
Graham Cracker Crust:
- 8 ounces graham cracker crumbs
- 2 ounces melted butter
- 2 ounces brown sugar
- ½ tablespoon ground cinnamon
Chocolate Brownie Cake:
- 1 quart heavy cream
- 2 cups milk
- 2.5 lbs. melted chocolate chips
- ¼ cup sugar
- 1 tsp. salt
- 8 eggs
Marshmallow Foam:
- ½ cup egg whites
- 1 pinch salt
- 1 tsp vanilla extract
- 4 cups marshmallow foam/fluff
- 1 tsp meringue powder
- ½ cup powdered sugar
Instructions
- Graham Cracker Crust
- To make the crust, mix all ingredients and press into one thin layer across the bottom of a sheet pan.
- Chocolate Brownie Cake
- Combine milk and heavy cream in a sauce pan and heat.
- Melt the chocolate chips in a Bain Marie (water bath), and then add the milk and cream mixture to the melted chocolate.
- Mix until smooth.
- Remove from heat, then add the salt and the eggs.
- Beat lightly, then pour the batter on top of the graham cracker shell.
- Bake for 22-30 minutes until firm.
- Let chill, then cut into 2×2 inch squares.
- Marshmallow Foam
- Beat the egg whites until they form stiff peaks.
- Add all additional ingredients and mix for a few seconds.
- Assemble
- Put the marshmallow foam into a piping bag and pipe a generous layer on each brownie pie square.
- Using a blowtorch, torch the marshmallow topping until golden brown.
- Serve warm.