Red Velvet Oreo Truffles


Adapted from the original Nabisco Oreo Cookie Ball recipe, MamaChallenge makes them even better with the limited-edition Red Vevet cake balls.


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 40 Red Velvet OREO Cookies, finely crushed, divided
  • 1 pkg. candy melts – Red, White or Chocolate


  1. MIX cream cheese and 3 cups cookie crumbs until blended.
  2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  3. REFRIGERATE 1 hour or until firm.