Ingredients
Scale
- 2 cups fresh basil, packed
- 4 cups pine nuts
- 2 garlic cloves
- 4 cups grated parmesan
- 1/8 cup
- kosher salt and pepper
Instructions
- Combine all the ingredients except the EVOO in a blender, mixer, etc. and blend on low until combined.
- Slowly add the EVOO and blend until fully mixed.
- Pesto will last one week in the fridge or 4-5 months in the fridge (use in ice cube trays for easy and quick use!)
- Also great as gifts!