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Slow Cooker Lasagna


  • Author: Autumn Reo, mamachallenge.com
  • Prep Time: 15
  • Cook Time: 270
  • Total Time: 285

Ingredients

  • 1 lb lean ground beef (or turkey or chicken)
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 1 jar spaghetti sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 6 ounces cottage cheese (or ricotta cheese)
  • 6-7 ounces Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 12 ounces lasagna noodles, uncooked
  • 16 ounces shredded mozzarella cheese

Instructions

  1. Brown ground beef, onion and garlic in pan.
  2. Add sauce, salt and oregano.
  3. Spoon a layer of meat sauce onto the bottom of the slow cooker.
  4. Add a double layer of uncooked lasagna noodles and top with cheeses. (You can break noodles to cover.)
  5. Repeat with sauce, noodles and cheeses until all are used up.
  6. Cover and cook on low for 4 to 5 hours.