Pumpkin Cupcakes with Cinnamon Cream Cheese Icing



  • 2 packages Medifast Spiced Pancakes
  • 1 package Medifast Original Style Eggs
  • 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice, divided
  • 1 Tbsp canola oil
  • 1/41/2 cup water
  • 2 Tbsp low-fat cream cheese
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 packet calorie-free sweetener
  • Cooking spray


  1. Preheat oven to 350 degrees F.
  2. Combine pancake mixture, egg mixture, baking powder, and 1/2 teaspoon pumpkin spice in a medium bowl. Add oil and water, and mix until a batter consistency.
  3. Lightly great a muffin tin (must do), divide batter into three portion, and full three muffin cups.
  4. Bake for about 15 minutes, until a toothpick inserted in center until it comes out clean.
  5. Beat cream cheese with vanilla, cinnamon, and calorie-free sweetener until blended. Spread over cupcakes.
  6. Enjoy!