Description
A love story of eggs, tortillas, and Mexican flavor come together for an easy breakfast dish that might make you crave it for lunch and dinner, too.
Ingredients
Scale
- 6 Lone Star eggs, beaten
- 1 onion, chopped
- 5 corn tortillas, chopped or torn into pieces
- 1 can green chiles, chopped
- 3 tablespoons butter
- cheese, cojita or Mexican shredded cheese
- pico de gallo , cilantro, etc. for garnish
Instructions
- In a medium-hot skillet, melt butter.
- Add onion and saute until soft.
- Next add tortillas and brown slightly.
- Stir in green chiles and cook 2-4 minutes.
- Add eggs and cook 4 minutes until cooked, but do not allow to dry or overstir.
- Garnish with cheese, pico, and salsa.