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mamachallenge | Real Solutions for Real Parents | Dallas Blog

Real Solutions for Real Parents by Autumn Rose Reo

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My Lone Star Love Story with Migas

Yum

September 26, 2015 By Autumn Rose Reo 10 Comments

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My love story with migas is actually a real love story. 

Actually, the night I met my husband we spent hours learning about each other over a plate of enchiladas and margaritas.


So when only a few months after we had dated he moved to Mexico for a study abroad program, I was devastated. However, during my first trip to visit him, I was destined to make him a Mexican dish that he was enjoy so much he’d wonder why he ever left Texas and would want to come home.

Lonestar-Migas

Not necessarily a practical idea, but at 22 and in love, you’re willing to do anything. Besides, there’s a southern saying that says the best way to a man’s heart is through his stomach. And I was going to do whatever I could do to try to put that to the test.

So over a one-burner stove in a not-so-glamourous apartment in Monterrey, I found a skillet, a few things in the fridge including eggs, tortilla, and green chiles, and walked through the steps of my first skillet of migas. 

Ingredients

…Whether it was the setting, the ingredients, or just the fact that anything with eggs are good, that plate of migas was buttery, spicy and just dang amazing.  And apparently the dish worked since only three months into his study abroad program, he came home to stay. 

I like to say it was the migas that brought him back to Texas. And even if it was a little more than that, that first attempt at migas has blossomed into our first of many family dishes. 

So with a few tweaks, I share my love story with you in hopes you’ll be able to love someone over a plate of migas one day. 

Lonestar-Eggs-Walmart

Onion

saute

Green-Chiles
eggs

Lone Star Eggs

Tejas-Migas

Print

Tejas Migas


  • Author: Autumn Reo, mamachallenge.com
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
Print Recipe
Pin Recipe

Description

A love story of eggs, tortillas, and Mexican flavor come together for an easy breakfast dish that might make you crave it for lunch and dinner, too.


Scale

Ingredients

  • 6 Lone Star eggs, beaten
  • 1 onion, chopped
  • 5 corn tortillas, chopped or torn into pieces
  • 1 can green chiles, chopped
  • 3 tablespoons butter
  • cheese, cojita or Mexican shredded cheese
  • pico de gallo , cilantro, etc. for garnish

Instructions

  1. In a medium-hot skillet, melt butter.
  2. Add onion and saute until soft.
  3. Next add tortillas and brown slightly.
  4. Stir in green chiles and cook 2-4 minutes.
  5. Add eggs and cook 4 minutes until cooked, but do not allow to dry or overstir.
  6. Garnish with cheese, pico, and salsa.

Did you make this recipe?

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Autumn Rose Reo

About Autumn Rose Reo

Texas blogger, TV contributor, PR pro, and mother of two (including a son with a Congenital Heart Defect) , Autumn Rose Reo is always on the search for REAL SOLUTIONS for REAL PARENTS that REALLY WORK. From parenthood, things to do, reviews, style, recipes and more, she’s always cookin’ up something fun, resourceful and good to know! She’s frequently featured on TV sharing her solutions and in her spare time, she’s helping others promote their business with her own PR shop, The Reo Agency See what she’s burning, party she is planning, or what challenge she is taking on today.

Comments

  1. AvatarMama to 5 BLessings says

    September 26, 2015 at 6:18 pm

    What wonderful recipes! The avocado and eggs looks right up my alley and I can have it on my diet too! Yum!

    Reply
  2. AvatarNolie says

    September 28, 2015 at 1:39 am

    Sounds delicious. I would love to try it.

    Reply
  3. AvatarAmy says

    September 28, 2015 at 7:31 am

    This looks like such a delicious and unique recipe! I love all the flavors and will have to try it!

    Reply
  4. Avatarkrystal says

    October 12, 2015 at 5:54 pm

    That looks SOOOOO good. I love your cast iron too. I use mine as often as I can!

    Reply
  5. AvatarJanis @MommyBlogExpert says

    October 12, 2015 at 9:06 pm

    Your photos are GORGEOUS and so appetizing. I love eggs and cheese and am definitely going to try your spicy recipe.

    Reply
  6. AvatarMichele Brosius says

    October 12, 2015 at 10:29 pm

    Oh my word that looks delicious. What a great love story you have to cherish and relive every time you prepare your special meal. Hubby is the cook at our house and I’ll have to share your recipe with him.

    Reply
  7. Avatarvalmg @ From Val's Kitchen says

    October 13, 2015 at 10:32 am

    That sounds easy enough to make. For those that don’t care for spicy, heat or chiles, what do you think about subbing tomatoes?

    Reply
  8. AvatarJennifer Sikora says

    October 13, 2015 at 4:14 pm

    Migas are delicious! I love how easy they are to fix. I love topping them with fresh pico and guac. YUM!

    Reply
  9. Avatardawn says

    October 14, 2015 at 12:04 pm

    wowww! this these dishes look amazing! #yummy

    Reply
  10. AvatarAdelina Priddis says

    March 29, 2016 at 4:31 pm

    I”ve never had migas, but it looks like the kind of dish my husband and I would enjoy as well.

    Reply

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Meet this Mama: Autumn Rose Reo

Autumn Rose ReoGet REAL Solutions for REAL Parents that Work! From recipes, things to do, parenting tips (and fails) and how to cope with everything in between, she'll share all the best ways to take on your (mama) challenges... https://www.mamachallenge.com/about/

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