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Grilled Peach and Prosciutto Salad


  • 2 cups of Arugula or mixed greens
  • 1 Sugar Tree peach, sliced
  • 35 slices prosciutto
  • 12 ounces bleu cheese, crumbled (I prefer to crumble my own)
  • 1/4 red onion, sliced thinly
  • 1 tablespoon balsamic dressing


  1. First, over high heat on a grill or a stove-top grill (this is what I use), cook peaches until you see grill marks (2 minutes.)
  2. After peaches are slightly cooled, wrap peaches with prosciutto.
  3. Next place greens over a bowl/plate, next a few red onion rings and then crumble bleu cheese.
  4. Then place wrapped peaches over greens.
  5. Lastly, add balsamic dressing or glaze to taste.