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Gluten-Free Black Forest Brownies

Ingredients

Scale
  • 2–3 cups fresh pitted cherries
  • 1/4 cup water
  • 1 tablespoons fresh lime juice
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract or vanilla

Brownie Mix:

  • 1/2 package of Namaste Foods Gluten-Free Brownie Mix
  • 1/2 cup dark chocolate chips or chunks

Instructions

  1. Preheat oven to 350 degrees. In a saucepan over medium heat, combine cherries, water, juice, sugar and cornstarch.
  2. Bring to a boil; reduce heat and cook about 10 minutes, stirring frequently.
  3. Stir in almond extract.
  4. Allow to cool slightly before using.
  5. Meanwhile, prepare brownie mix as instructed.
  6. Fill mix in a pan.
  7. Drop tablespoons of cherry filling across the top (12-16 piles across the top.)
  8. Using a knife, swirl cherries across the top in a swirl pattern.
  9. Sprinkle chocolate chips across the top.
  10. Cook for 35-38 minutes in the oven.
  11. Allow to cool slightly before serving.

Find it online: https://www.mamachallenge.com/gluten-free-black-forest-brownies/