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Sorrento-Style Tilapia Spaghetti

Ingredients

Scale
  • 4 Treasures from the Sea Encrusted Tilapia, frozen
  • 1 ½ cups Hunt’s Tomato Sauce
  • 1 lb. Daily Chef™ Spaghetti
  • 1–2 sm. squash/zucchini, thinly sliced
  • 3 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 2 Tbsp. capers
  • Freshly shredded Parmesan cheese

Instructions

  1. Prepare the tilapia according to package directions. (Approximately 25 minutes in the oven.)
  2. While the fish is cooking, boil spaghetti. (Tip: Add a little bit of salt to your water before boil to increase flavor. Olive oil isn’t needed until after the spaghetti is cooked to prevent stickage.)
  3. Sauté squash/zucchini in pan with 1 Tbsp. olive oil until tender. Then add minced garlic, capers and tomato sauce to the pan/skillet.
  4. Heat sauce for 15 minutes on low-medium heat to allow flavors to come together.
  5. Serve tilapia on bed of pasta and top with sauce.
  6. Garnish with shredded cheese.

Find it online: https://www.mamachallenge.com/food-fridays-sorrento-style-tilapia/