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Easter Egg Brunch Wreath


  • 1 can of crescent rolls (8 pack)
  • 68 eggs,scrambled with butter and seasing
  • 8 slices bacon, cooked but not crispy
  • 2 cups cheese
  • 1/2 teaspoon caraway seeds


  1. On a greased cookie sheet lined with wax paper, lay out the crescent rolls on a star shape with the fat end in the center and overlap each triangle with the corner until the middle makes a circle.
  2. Lay a slice of bacon on each triangle.
  3. Sprinkle 1 cup cheese at the perimeter of the circle.
  4. Layer eggs around the same circle over the cheese.
  5. Add another layer of cheese.
  6. Take the ends of the crescent roll towards the center and pinch at the base to form a circle.
  7. Complete until the rolls form a circle, wreath shaped.
  8. Sprinkle caraway seeds on top.
  9. Cook at 375 degrees until brown for around 20 minutes.