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Cauliflower Mashed Potatoes “Taylor’s Taters”

  • Author: Autumn Reo of


Healthy and so good, you’ll never know it was cauliflower! Perfect for kids who don’t love veggies!


  • 1 head cauliflower
  • 24 tablespoons butter, optional
  • 12 cup Manchego cheese, grated
  • salt and pepper


  1. Steam cauliflower in the microwave until soft, but not mushy (I use steam bags!)
  2. Transfer to bowl.
  3. Add butter and blend with handheld blender or emulsifier until your preferred “mashed potato” consistency.
  4. Mix in Manchego cheese
  5. Season with salt and pepper.
  6. Serve!


  • The nuttiness of the Manchego cheese and cauliflower pair perfectly for this nutritious and delicious side dish that will have them all wanting more!