Food Fridays: 

Today’s Food Friday is actually from one of my favorite places to eat (and drink) in Dallas, the BBC! I’ve been working with them for a couple of months and they truly have a great team and know how to have fun – especially on St. Pat’s. So since this weekend is St. Patrick’s Day, I’m sharing this great and SUPER EASY dish for Irish Street Tacos shown today on today’s D: Living! 

This dish is easy to make and has a southern twist, it consists of corned beef, sauerkraut, Russian dressing and tortillas.

For the Meat you will need:
Corned beef 3#
Water 3 Quarts
Spice packet 1 Each
In a medium stock pot add your corned beef and water. If the corned beef comes with a spice packet add it to the water. Bring to simmer and let cook until meat is tender but not falling apart, (about 2 hours) you want to be able to cut it into strips. If your corned beef doesn’t come with a spice packet, you can add your own spices. I recommend: 6 peppercorns, 3 bay leaves, and about 2 tablespoons of salt.

For the Russian dressing you will need:
Mayo 2 Cups
Ketchup 1 Cup
Dill relish ½ Cup
Hard boiled eggs 3 Each
In a mixing bowl add all ingredients and mix well, and then chill before serving.

For the Sauerkraut you will need:
Sauerkraut 2 cans (about 16oz)
Bacon 6 strips
Yellow Onion (Medium Size) 1 Each
Oil 2 Tablespoons

To start open the sauerkraut and drain off juice, set aside. Next cut the bacon into about ½ inch chunks, set aside. Next dice the onion (small to medium dice), set aside. In a medium sauce pot add the oil (medium high heat), when oil is hot add the bacon to the pan and let render till it is almost crispy, then add the onion and cook till translucent. Turn down heat to a simmer so not to burn the bacon. Once the onions are translucent, add the sauerkraut and stir till well incorporated. Turn off the heat, and cover.

To serve:
4” corn Tortillas 24 ea
When the beef is tender, place on a cutting board and slice into 4 inch long strips, if the meat is really thick, cut the strip in half. Lay out the tortillas and place the corned beef down the middle and then top with sauerkraut (as much as you like, me personally I like a lot). Then top with a dollop of Russian dressing and serve. You may serve this with some chopped cilantro and diced raw yellow onion, just for some extra flavor. Serve with Green beer. Delicious!

Garnish with swiss cheese.

Looking for something fun today in DFW for St. Pat’s Day? Make sure you check out all the fun they are having at the BBC — with a bagpiper, green beer, brunch, balloon drop and whole bunch more!