If you’ve spent anytime following me, you know I like to eat.
Unfortunately, while cooking sounds like it could be fun, time seems to get in the way for my battle to make a meal that’s healthy, quick (like 20 minutes quick) and of course, tasty. So when I got an invitation to attend a cooking class hosted by Wholly Guacamole to get some tips on “dinner dilemmas,” I was quick to RSVP since I need all the help I can get. However, while I am a fan of all things made with guacamole or salsa, I was intrigued to learn how I could make that spread for a week’s worth of dinner hearing the complaints of empty stomachs.
The 20-count mom class seemed to be ready to learn any new ideas about getting healthy and quick meals on the table for their family. And after an afternoon of learning basic cooking skills, a few test recipes for appetizers, entrees and even a few cocktails, I was quite surprised on all the different uses of “salsa.” I mean, really, a drink? Yes, we actually made two including a cocovado using Wholly Guacamole and coconuts and placing a dollop of Mango Wholly Salsa before pouring champagne. (At this point I became a believer since cooking started with a cocktail!)
Throughout the afternoon, I learned other great recipes including apps like Island Mango Shrimp and my personal favorite, roasted tomato, goat cheese and feta bruschetta. Besides being fun to say 10 times, the combo of goat cheese, feta and a little balsamic glaze made it hard to just eat one (so I ate like three.) We also gave dinner staples like chicken breast and meatloaf a makeover with a few new ingredients. However, it was the vanilla ice cream topped with warm Pineapple Wholly Salsa that really sank the deal…it was so good I ate it before I ate my lunch!
While I could go through a list of all the great things I made, I think it’s obvious that Wholly Guacamole and Salsa line is a lot more than just dip. Don’t believe me, then take your own challenge. Go to their Facebook or webpage for a good coupon you can use today and get cooking.
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