Finally reaching the little girls’ shoes, I set eyes on a pair of tennis shoes that Miss T. had to have. They were pink, glittery, blingy, and had studs all over them! And they lit up too! And considering little girl had a birthday the next day, I just had to snatch these up and surprise her for her big day! Aren’t these Skechers CUTE!?!
Pinterest Recipes Put to the Test Featured on Good Morning Texas
Food Fridays:
I was so privileged to be spotlighted this week on two different shows this week, Good Morning Texas on WFAA and D: The Broadcast on KTXD. We put some great Pinterest Dessert finds to the test with a celebrity tester and then I had another celebrity talk mom tips for creating cool tips for healthy lunches.
A lot of you have asked for the recipes I made on GMT for easy and delicious Texas-themed desserts:
1/4 cup sugar
4 tablespoons butter
2. Press the crumbs across the bottom of the pan and up the sides.
3. Bake for ten minutes at 350 degrees.
1 14-ounce can sweetened condensed milk
2/3 cup pink lemonade concentrate (not mixed with water)
2 tablespoons lemon juice (fresh or bottled)
red food coloring as desired
2. Add the lemonade concentrate and lemon juice and continue beating until smooth. Color with red food coloring as desired.
3. Poor into the pie shell and place in the freezer while you mix the topping.
Several drops of red food coloring
1 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
2. Whip the cream until stiff, adding the sugar and vanilla in the process.
3. Spoon the cream over the pie filling and garnish with the pink coconut.
4. Freeze the pie until firm.
Last-Minute Back-to-School Discounts
To-do Thursdays:
While my kiddos are already back in session at Spanish Schoolhouse, most of North Texas will start another school year come Monday morning. With only a few days left, now is still a great time to get those school supplies and BTS wardrobe needs with some special opportunities available for a limited time at area Staples, Office Max and Grapevine Mills.
See? It does pay to procrastinate (some of the time.)
Staples:
Save a bundle when you purchase a Back-to-School Savings Pass for $10 and get 15% off on school supplies until Sept. 21. (All eligible products can be found here.)
Office Max:
Grapevine Mills:
Grapevine is known for trying to offer a little bit of everything for everyone and for Back-to-School this is certainly the case at Grapevine Mills. Here are just a few of the great discounts you can take up on for a limited time:
- Receive 15% off when you show your student ID at Forever 21.
- Nautica Factory Store and take an additional 30-50% off storewide.
- Taking advantage of 10% off with a student ID at the Tommy Hilfiger Company Store.
- Spend $75 or more at G by Guess and receive a free messenger bag.
- Buy one, get one 50% off at Stride Rite/Keds/Sperry Outlet
“Cool Tips for Healthy Lunches” on KTXD TVs D: The Broadcast
Wow Mom Wednesdays:
Going back to school is a hard transition — and so is getting back to the routine of making lunches for the kids. However, did you know it’s possible to make healthy lunches that kids will love to eat and not spend all night making them? Yep, you can with three easy tips and a few examples I shared today with the amazing Pat Smith on KTXD TVs D: The Broadcast today. She’s a mama of five kids with Dallas Cowboys great Emmitt Smith and runs her own busy non-profit for women called Treasure You.
She’s an amazing woman, so I was so excited to share a little time in the spotlight and give her a few tips I think might help you, too!
Do you have any healthy lunchbox tips to share?
Also, you can check out my other TV appearances here!
Six Things to Know for Your First Schlitterbahn Experience
Heading to Schlitterbahn? For a great summer experience for the whole family, make sure to know these tips for Your First Schlitterbahn Experience!
After relaxing in the lazy river at J.W. Marriott San Antonio, we knew it was time to brave our next adventure on our Texas Hill Country experience: Schlitterbahn New Braunfels.
I had actually never been before either, so like two little kids, my kiddo and I were ready to take it down. However, without my mom, a veteran go-er, there are a few things that I wish I had known just to give us a good lay of how things happen at Schlitterbahn. So I put a few helpful tips together for you just in case you’re trying to get a trip in before the end of the summer (they actually are open throughout the month of September, so there’s still time!)
When That Twilight Star Ate My Margarita Soup Pie on TV {Recipe}
Me Mondays:
Today’s been a big day for the fam. Baby girl turned two, little boy had his first day of kindergarden, daddy enters his last day of law school and oh, yeah, mama was on TV.
If you missed my segment on WFAA’s Good Morning Texas where I have been lucky to be on a few times, here you go. However I do have to preface a few things for you first.
- The margarita pie is made mostly out of sherbet, frozen yogurt and margarita mix.
- TV studios are hot. Very hot. Especially in August. In Texas.
- Ice cream melts.
A Real Mama Challenge: My Baby Girl Turns 2 and Mama Won’t Be There
Mama Mondays:
Today’s my little girl’s 2nd birthday…unfortunately, I won’t be there to wake her up in the morning since mama will be off early to WFAA Victory Park Studios to share a real “mama challenge” from Good Morning Texas. I actually have spent the weekend trying out the three Pinterest desserts that seem “too good to be true” are really good or really not true.
And while the moment is bittersweet since I won’t get to see her beautiful eyes open on her special day or take her to her first day of school, at least I know that I’m doing my best to set an example that when life gives you an opportunity, you take it and are thankful for it.
…And then as long as one of these desserts actually work out, we’ll share a slice together in honor of her special day when I pick her up from school.
To make it worth it for both of us, if you are in front of a TV at 9 AM on ABC WFAA 8, I’d love for you to tune in to see how these three Texas-themed Pinterest recipes work!
- Margarita Pie
- Pink Lemonade Pie
- Apple Enchiladas
And of course, I’ll be these babies on Pinterest later, too (if they are good!)
Experience Hill Country Hospitality at the JW Marriott San Antonio #ReoRoadTrip
Disclaimer: I was provided a hotel night’s stay at the JW Marriott San Antonio for purposes of this review. However, all the comments and photos are my own.
Last week we took on the challenge if it possible to see Austin in two hours with a five-year-old. This week, I’m excited to share part three of our Texas Hill Country adventure: our stay at the JW Marriott San Antonio.
And it would be an experience from me if it didn’t mention the FOOD! While there so many options from casual to white tablecloth on property, we chose to dine at Cibola Moon, the hotel’s main dining establishment for Texas cuisine. Finding the perfect view al fresco, we were able to enjoy dinner together and then when little man was ready to get up, only a few steps away, he could play in the grass while I enjoyed my drink. It was like an open green space for families to enjoy the outdoors together. I definitely recommend the bacon-wrapped scallops and the homemade papardelle pasta with spit roasted chicken, mushrooms and bacon (and yes, I added a little spinach to mine too! And let’s not talk about the tequila flight; let’s just say I slept well!
Yabba – Dabba – Doo! Bedrock Brownies {Recipe}
Disclaimer: This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Post Pebbles but all my opinions are my own. #pmedia #PebblesBTS http://cmp.ly/3/8vNxcO.
Sharing bits and pieces (and in this case Pebbles) with your children is part of the fun of being a parent. However, during a trip to Walgreens I picked up a box of Post Cocoa Pebbles and my son pointed to Fred and Barney on the front of the box and asked, “Who’s that?”
Oh, Hanna Barbara. We had work to do.
Kinda a fail on my part I felt for never airing an episode of “The Flinstones,” until I was able to find only few clips of the classic cartoon online. Thankfully, iTunes gave us some options to make a real formal introduction, but it seemed like unlike the recent surge in my favorite childhood boy bands reclaiming the limelight, the Bedrock buddies I watched as a kid, had slipped into an oblivion.
After my enjoying my own moment of nostalgia, I decided to use the opportunity to talk about the Flinstones’ prehistoric period (how people did it then) with a little Cooking 101 using our box of Post Cocoa Pebbles – with both the almost-two-year old and five-year old. (I’m pretty sure my head was full of rocks.)
After a huge fight about who got to stand next to mama in the chair, who got to crack the egg and who got which apron (they are exactly the same color), we began putting together a dessert that we later would call “Bedrock Brownies,” a layered “rocky-road type” desert using brownie mix, cheesecake filling, crushed Cocoa Pebbles, marshmallows, chocolate chips, nuts and icing. And you’re right, it ain’t fat-free.
We talked about measurements, learning patience (all of us during the process), taking turns putting in the ingredients and of course, stiring the mix. Things were going pretty well at this point until my oldest asked if we created another episode of “his cooking show.” Always happy to share my blogging adventures with my kids, I was elated to go behind the camera to direct while he set up for his intro…
Unfortunately after about the 20th take, I gave up on this time creating the next Bobby Deen. He was tired, I was tired and by this time the toddler had escaped with a couple of tastes of the mix and fled to the living room to play with her dolls. We just needed these sweeties to get done, so we could break “brownies” together.
You too can create this Yabba-Dabba delicious dessert that is creamy, chocolately and crunchy. It’s so good you might consider running your car around the block with your bare feet in order to burn off the calories just so you can have another one.
It’s a whole new way to eat your milk and cereal!
- First layer:
- 1 pkg favorite Brownie Mix
- Second layer:
- 8 oz. cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup butter–softened
- 2 tablespoons flour
- 1 tsp vanilla
- 1 egg
- 1/4 cup chopped pecans
- 1 cup semi-sweet choc chips
- Third Layer:
- 2 crushed Cocoa Pebbles
- Fourth Layer:
- 1 1/2 cups mini marshmallows
- Fifth Layer (Frosting):
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/3 cup milik
- 3 cups powdered sugar
- 1 tsp vanilla
- 1 cup Cocoa Pebbles
- 1 cup chopped pecans (optional)
- Heat oven to 350 degrees F. Butter the bottom and sides of a 9×13 pan.
- In mixing bowl, combine the ingredients for the bottom layer until mixed well. Press/spread batter into the bottom of the prepared 9×13 pan. Set aside.
- For the second level, in mixing bowl, beat the softened cream cheese, granulated sugar, 1/4 cup softened butter, 2 tablespoons, 1 teaspoon vanilla and 1 egg at medium speed until smooth. Stir in the 1/4 cup pecans and pour over chocolate layer in bottom of pan. Sprinkle the chocolate chips over the cream cheese layer.
- Now layer the crush Cocoa Pebbles over the cream cheese covering the last layer.
- Bake 26–28 minutes, until filling is starting to lightly brown on top. Take out of the oven and sprinkle the mini marshmallows evenly over the top. Bake an additional 2 minutes.
- Meanwhile, in a medium saucepan, melt 1/2 cup butter over medium heat. Stir in the cocoa and milk. Heat to boiling while stirring constantly. Remove pan from heat, and whisk in the powdered sugar. Stir until well blended. Add the vanilla, 1 cup Cocoa Pebbles (and 1 cup chopped pecans.)
- When the two minutes of roasting the marshmallows is finished, remove the pan of rocky road bars from the oven and immediately pour the frosting mixture over the marshmallows. Spread evenly to cover and let cool 30 minutes.
- Refrigerate about 2 hours to set. Cut into small squares. Store in the refrigerator.
Get to the Heart and Soul of Family and Food with El Corazon de Tejas
Food Fridays:
Dislaimer: I was invited to sample foods from this restaurant for the purposes of this review. However, all my comments here are my own.
And in the heart of Oak Cliff in Dallas, you’ll find El Corazon de Tejas. While this Tex-Mex restaurant is relatively new to the restaurant offerings here in Dallas, the family that opened this neighborhood must-go is definitely not new to the Dallas Tex-Mex scene.
Owned by John and Gilbert Cuellar, grandsons of Adelaida Cuellar of the The Cuellar family, are well-known for their roots in opening the first El Chico and their hands in many other restaurants in Dallas. Taking their experience, family recipes and renovating a beautiful building in the OC from the early 1900s, these brothers have put their heart and soul into making El Corazon de Tejas something we can all appreciate: good food made from local foods from the hands of even more members of this incredible family.
During the two-hours I dined, I met around 10 family members who either had come in to dine, make our meal or serve it to us. And as I looked around the large dining room, complete with a beautiful newly painted mural of a Mexican maiden and an incredible restored chandelier that like the name of the restaurant, sets as a heart in the circular-like room. Together, you would never know which of the fixtures has been there longer.
Starting off the smorgasbord was a queso flameado with mushroooms that easily could make for a perfect meal for one, but who can stop there when there are warm, handmade tortillas brought to your table? Then the lineup of food began with all things that make Tex-Mex great: echiladas and tacos! However, the menu also includes parillas, taqueria tacos and some family specialities.
Once the dishes came out to the table, I already felt that I may need to rethink my form-fitted pants for a pair of sweats. However, like any good experience eating with friends and family, you find a way to make it work, taking tastes from each of the plates and washing them down with fresh mango and watermelon margaritas, sourced from Urban Acres. While both were refreshing, the watermelon flavor tasted like the flavor of summer and paired perfectly with the chipotle quesadillas I kept being drawn to for seconds and thirds.
There was something for everyone at the table – from vegan and vegetarian options to the more Mexican purist with rich and flavorful mole. And of course, everything came with delish rice and beans (both with bacon and vegan made.)
One of my favorite dishes we tried was a Mexican Fajita Martini – a fun presentation of some of the best things you love about Tex-Mex with guacamole, pico, sour cream, rice and fajita meat. Created from one of the owners’ daughter wedding, this dish isn’t on the menu right now, but it will be — and certainly is the great way to start the fiesta you are bound to have at El Corazon de Tejas.
El Corazon de Tejas
110 W Davis St
Dallas, Texas 75208
214.943.8610
http://elcorazondetejas.com




































