The perfect mix of apples + cinnamon all wrapped up in a warm, buttery biscuits. It’s what Sunday mornings are made for.

Scale

2 1/4 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon nutmeg

2 teaspoons cinnamon

5 tablespoons cold butter, cut into small pieces (pea sized and leave in fridge until ready to use.)

3/4 cup buttermilk

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and chopped (about 1 1/2 cups)

Cinnamon sugar blend, for topping, optional or honey butter for glaze

Heat the oven to 425 degrees F.
Line a baking sheet with a silicone baking mat or lightly grease.
In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon.
With a pastry cutter or your fingers, work in the butter pieces until thoroughly mixed throughout dough. Stir in the finely chopped apples.
Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
Turn out onto a floured surface and knead a few times (5-8 times.) Pat into a circle about 3/4 inch thick and cut out with biscuit cutter.
Place on baking sheet. If you choose, add sugar/cinnamon mixture.
Bake for 12 to 14 minutes, until lightly browned.
Add honey butter after cooked and serve.