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Bagna Cauda (Garlic Dip)

  • Author: Autumn Reo of mamachallenge


The dip for garlic lovers! Dip your veggies or bread in this and you will be in love (just watch your breath!)


  • 3/4 cup olive oil
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 12 anchovy fillets
  • 6 large garlic cloves, chopped
  • Sliced Veggies and bread to serve


  1. Blend oil, butter, anchovies and garlic in processor until smooth.
  2. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally.
  3. Season with salt and pepper.
  4. Pour sauce into fondue pot or other flameproof casserole. Keep while serving with veggies or bread.