Disclaimer: Compensation was provided by Houlihan’s via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Houlihan’s or MomTrends.
When comes to dining out, I’m the kinda girl that wants to try everything. For me food is an experience so anytime I find a place that allows me to try a few different things without blowing my calorie count for a month or costing me my paycheck, I’m a fan. And if you have scallops on your menu, well then you already just made my short list!
A recent trip to Houlihan’s not only hit all my requirements for good food and good experience, but when I stumbled upon “I <3 Mondays” special, it was a little like the lottery. After a bad case of the Mondays, I began to smile with the idea of a choice of soup AND a dessert for only $3 with the purchase of my entree. However, the smile wasn’t stopping there.
While I was treating myself to a Monday night dining out experience, I still wanted to try to eat healthy, especially if I was going to have dessert, too! Sliding into the rich wood seats and dark interiors, the weight of the day continued to lift, especially when my waitress greeted me. With Houlihan’s new lighter “Going Back to Cali-Cali” menu options (with items less than 590 calories), I had several delicious options including a very apropos X-Rated Moscato Martini with Skyy Infusions Moscato Grape Vodka, premium X-Rated Fusion Liqueur infused with organic blood orange juice, house sour and fresh cranberry juice and at 140 calories I was doing a little dance.
Now on to the rest of the meal. Considering I wasn’t the only one dining, I opted for something that we couldn’t resist with the Chicken and Avocado Eggrolls (a Houlihan’s staff favorite!) Served with sour cream and salsa, they were the perfect bite we needed to keep us steady for our next courses: salads, entrees and a dessert.
Round 2:
Sampling from the salad menu, I couldn’t resist the idea of goat cheese, so I selected the White Tuscan Bean Salad.
And who can go wrong with tortilla soup? Houlihan’s definitely doesn’t with a homemade tortilla recipe full of flavor and fixins.
Next course:
Still looking to be reasonable for a Monday meal, we ordered the Lemon & Herb Grilled Chicken (550 calories) with Tuscan white beans, organic kale-spinach-chard blend, roasted artichokes, tomatoes, herbed broth. It was perfectly tender, flavorful, colorful and packed with all kinds of good stuff. The combination of spinach with the artichokes was just the right pairing for the grilled chicken.
And for our other entree? It was hard to pass up the Georges Bank Scallops, but a long-time hankering for Ahi Tuna was in order with napa cabbage, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette. This was a whole new twist on ahi tuna salad with the unique contrast of tender fish, the sweetness of bananas and the crunch of crispy wontons, carrots and dried banana chips.
And finally:
There was dessert.
As part of the lighter fare menu, the Key Lime Mousse layered with crystallized graham cracker crust and whipped cream made that smile of mine even bigger! The key lime flavor was sweet, but not too much to enjoy until the last drop.
And we may have enjoyed a fried donuts with apple cobbler dip, too! (It was only $3, right?) And with the nutritional facts online you can always check on what you’re eating!
WIN
Make sure you come in for the limited time lower calorie fare menu. While you’re there, you’ll see there’s several more reasons you’ll be coming back to Houlihan’s. And this $50 gift card will give you your first experience on me!
About Houlihans
Established in 1972, Houlihan’s is a progressive concept that bridges the gap between fine dining and what people have come to expect from casual dining, priding itself on style and quality. Houlihan’s offers guests a design-forward atmosphere featuring a curated indie music soundtrack, an eclectic menu designed for modern lifestyles, and an energetic scene. Houlihan’s crafts dishes made from scratch with assertive flavors and offers creative, diverse cocktails and wine selections, with many of its locations garnering ‘best happy hour’ awards from local media outlets. Currently, 83 Houlihan’s restaurants operate throughout the country, 52 of which are franchised. Houlihan’s is owned by Houlihan’s Restaurants, Inc. of Leawood, Kansas, which developed and owns several restaurant concepts comprising of approximately 100 locations coast-to-coast, including Devon Seafood Grill and J. Gilbert’s Wood-Fired Steaks. For more information, please visit www.houlihans.com or find Houlihan’s on Facebook at www.facebook.com/houlihans.
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