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Tuscan Pork Chops

Ingredients

Scale
  • 2 Tbsp Olive Oil
  • 4 boneless pork chops (3/4 in. thick)
  • 1 tsp paprika
  • salt and pepper
  • 1 bag of spinach (or you can use 1 bunch Swiss chard or 1 bunch Kale)
  • 1 medium onion, chopped
  • 1 15.5-ounce can cannellini beans, rinsed
  • 3 Tbsp broth, chicken or vegetable
  • 2 Tbsp red wine vinegar

Instructions

  1. Heat 1 Tbsp of the oil in large skillet over medium heat. Season the pork chop with paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cork until cooked through, 3-5 minutes per side.
  2. Transfer to a platter and tent with foil.
  3. Place the onions in the skillet and begin browing, then add the beans, and brown. Allow for the beans to soften, about 5-10 minutes.
  4. Once the broth has been absorbed, add the spinach, salt and pepper. Once the spinach is wilted, mix in the vinegar.
  5. Add the pork chops on top of the beans and serve.

Find it online: https://www.mamachallenge.com/tuscan-pork-chops-spinach-cannellini-beans/