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Real Solutions for Real Parents by Autumn Rose Reo

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The Perfect Fall Dinner Recipe

Yum

October 3, 2015 By Autumn Rose Reo 17 Comments

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Of course, with the name Autumn Rose, fall was destined to be my favorite season. 

The colors of turning foliage are beautiful, the air is crisp, and it’s such a stunning example of the power of Mother Nature. 

Fall in Love


But my favorite part of the fall – is the cooking. Apples, pumpkins, squash – I love all of it and making big dinners that fill the house with the rich smells of butter, garlic and cinnamon, make me want to grab my blanket next to the fire and enjoy a big mug of cider…even if it is 95 degrees in Texas. 

So we’re making the perfect fall dinner recipe featuring the best parts of autumn, without all the work and definitely with all the flavor! Our dinner menu includes roasted pork tenderloin with Apple-Ginger Chutney, Spaghetti Squash with Butter and Garlic and an Autumn Sangria sure to get you in the mood…for fall that is! 

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Roasted Pork Tenderloin with Apple-Ginger Chutney


  • Author: Autumn Rose Reo of mamachallenge.com
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Description

Fall in love with this easy fall recipe


Ingredients

Scale
  • 1 (2- 2 ½ lb) pork tenderloins
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon fresh thyme leaves, chopped
  • salt and pepper
  • 2 tablespoons olive oil
  • For the chutney
  • 2 slices bacon, sliced
  • 3 medium apples, peeled, cored and thinly sliced (prefer gala)
  • 1 medium yellow onion, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon honey or maple syrup
  • 1/4 cup apple cider vinegar
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • salt and pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix herbs and seasonings together to create a rub and cover the tenderloin.
  3. Heat oil in large skillet over medium heat and add pork to brown. Just about 5-7 minutes.
  4. Now transfer to a roasting pan and place in oven for 45 minutes or until 155 degrees.
  5. In reserved skillet, add bacon and cook to crisp. Now add onions and apples until sautéed.
  6. Add ginger and cinnamon. Increase heat and add apple cider, brown sugar and honey then bring to a simmer. Stir in apples and salt and pepper. Cook for five minutes covered. Remove lid and allow for liquid to evaporate and apples are soft.
  7. Serve over sliced pork.

Did you make this recipe?

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Roasted Spaghetti Squash with Garlic and Butter


  • Author: Autumn Rose Reo of mamachallenge.com
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Ingredients

Scale
  • 1 spaghetti squash
  • ¼ cup of parmesan cheese
  • 2–3 tablespoon butter
  • 2 tablespoons garlic, minced
  • 1 –2 tablespoons herbs – parsley, basil, etc.
  • 1 teaspoon salt

Instructions

  1. Cook squash (see note)
  2. Once cooked, scrape out the seeds and scrape meat of squash until it’s clean.
  3. Next in a skillet, add butter and garlic until sautéed.
  4. Then add herbs, squash and toss well.
  5. Lastly, add cheese and allow to cook until soft (about 2-3 minutes.)
  6. Serve.

Notes

  • Spaghetti squash can be microwaved or made in the oven to cook the meat of the squash.
  • I prefer to put in the stove, but if you’re in a jiffy, stab it a few times to allow for steam, place in microwave-safe pan and cook for about 5 minutes or until easy to cut into with a knife. If cooking in the oven, cut lengthwise in dish, and add enough water to come 1/2-inch up the sides of the baking dish. Cover with aluminum foil. Bake for 45 minutes, until the squash is easily pierced with a paring knife.

Did you make this recipe?

Tag @mamachallenge on Instagram and hashtag it #mamachallenge

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Autumn Sangria


  • Author: Autumn Rose Reo of mamachallenge.com
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Description

The perfect way to toast to fall is with this sangria!


Ingredients

Scale
  • 1 bottle Red (I like Pinot Noir or a Meritage for this)
  • 1 1/2 cups apple cider
  • 1/2 cup sugar
  • 1 cup apple brandy
  • 2 apples, chopped
  • 1 pear, chopped
  • 1 cup ginger ale or sparking wine (optional)
  • 2–4 cinnamon sticks

Instructions

  1. Place chopped fruit in a pitcher.
  2. Add sugar.
  3. Next mid brandy with fruit mixture.
  4. Slowly pour in apple cider.
  5. Add cinnamon sticks.
  6. Allow to sit overnight if possible to mixture can blend.
  7. Before serving, add bubbles for a little twist.
  8. Serve with fruit, cinnamon sugar rim, and enjoy!

Notes

  • I love serving sangria for Thanksgiving and this recipe is just right for serving with fall dishes like pork tenderloin, turkey, or duck.

Did you make this recipe?

Tag @mamachallenge on Instagram and hashtag it #mamachallenge

Don’t forget to look at these fabulous fall recipe from mamachallenge.com.

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Filed Under: Fall-Recipes, Food, TV

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About Autumn Rose Reo

Texas blogger, TV contributor, PR pro, and mother of two (including a son with a Congenital Heart Defect) , Autumn Rose Reo is always on the search for REAL SOLUTIONS for REAL PARENTS that REALLY WORK. From parenthood, things to do, reviews, style, recipes and more, she’s always cookin’ up something fun, resourceful and good to know! She’s frequently featured on TV sharing her solutions and in her spare time, she’s helping others promote their business with her own PR shop, The Reo Agency See what she’s burning, party she is planning, or what challenge she is taking on today.

Comments

  1. Robin (Masshole Mommy) says

    October 19, 2015 at 11:03 am

    I want some of that sangria! The pork sounds really good, too 🙂

    Reply
  2. susan says

    October 19, 2015 at 12:09 pm

    This is such a great fall line up! The roasted pork tenderloin must be amazing, I would love to try each and every one of these recipes.

    Reply
  3. Pam says

    October 19, 2015 at 1:07 pm

    This looks delicious! There is something about pork and apples that just screams fall to me.

    Reply
  4. Pam says

    October 19, 2015 at 1:08 pm

    Those all sound delicious, especially the roasted pork tenderloin. I have a fall recipe for Pork Chops with apples and it is amazing. I can only imagine how good the tenderloin would be!

    Reply
  5. Jenna Wood says

    October 19, 2015 at 1:40 pm

    Yum! We have a recipe that is very similar we make every Fall. Thanks for sharing- this looks delicious!

    Reply
  6. Jeanette says

    October 19, 2015 at 2:03 pm

    OHH I just bought a tenderloin and was about to look recipes up for this! You have saved me a ton of time! This looks SO good!

    Reply
  7. Sabrina @ Dinner, then Dessert says

    October 19, 2015 at 5:09 pm

    Gorgeous! LOVE pork with apples and these recipes look easy and delicious!

    Reply
  8. Aimee Smith says

    October 19, 2015 at 5:26 pm

    Oh man! Fall is the best time for yummy comfort foods. That pork sound delicious!

    Reply
  9. Shauna says

    October 19, 2015 at 7:03 pm

    Oooh, now this sounds like a great meal. We make pork at least once or twice a week, so this is perfect for us. Thanks for sharing.

    Reply
  10. Jeanine says

    October 19, 2015 at 7:21 pm

    Roasted spaghetti squash sounds so good. That is one I have yet to try, and would really like to!

    Reply
  11. Kelly Hutchinson says

    October 19, 2015 at 7:22 pm

    I love pork and adding the apple chutney sounds delicious. This would be a great family meal for this weekend ,

    Reply
  12. Danielle says

    October 19, 2015 at 7:23 pm

    I love Fall flavors. All the pumpkin and apple recipes get me every year. These recipes look delicious, too. I’ll have to try the pork tenderloin for sure.

    Reply
  13. Melissa says

    October 19, 2015 at 7:35 pm

    Fall is my absolute favorite and I love all of the yummy meals this time of year! I’m definitely trying yours!

    Reply
  14. Stacie says

    October 19, 2015 at 8:05 pm

    Fall is a great season for cooking. These all look delicious. There is so much you can do with squash.

    Reply
  15. Lisa says

    October 19, 2015 at 10:33 pm

    That Roasted Pork Tenderloin sounds delicious! I may have to give that a try next week!

    Reply
  16. Becca Wilson says

    October 20, 2015 at 2:46 pm

    All of this looks so good. I will be adding to spice things up a bit.

    Reply
  17. Alina says

    September 21, 2017 at 2:06 am

    Really a great fall line up!! All of these look delicious.

    Reply

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This is what #TacoTuesday was made for.

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BBQ leftovers? 

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⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 

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Sign up for the The Heroes for Children 5K & Family Fun Run happening tomorrow, April 23 at Hall Park in #FriscoTx!

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🥇 5K runners receive an event T-shirt and the first 300 finishers receive a special Heroes for Gold Ribbon medal. 

Also enjoy:
🏃‍♀️ family fun zone
🏃‍♂️ community sponsored events
🏃‍♀️ Gold Go Gold Art exhibit
 
🏃‍♀️ Register now: https://www.heroesforchildren.org/5k-funrun-frisco and save $5 with promo code HEROESRUN5!

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