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mamachallenge | Real Solutions for Real Parents | Dallas Blog

Real Solutions for Real Parents by Autumn Rose Reo

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Real Deal Mexican Nachos with Homemade Tortilla Chips

Yum

April 30, 2016 By Autumn Rose Reo 227 Comments

Celebrate Cinco de Mayo everyday with this simple, but classic recipe for Real Deal Mexican Nachos with Homemade Tortilla Chips. When you have quality ingredients you don’t need all the extras! 

[Thanks to The Women Bloggers, LLC,  led by Kendal King Group for this fun #SoapboxInfluence project to share the best way to enjoy your #CocinaLatinaBeans.]

One of the first times I went to Mexico, I ordered chips. 

What came out wasn’t the normal chips and queso I was accustomed to at home in Texas (home of TexMex cuisine.) 


My chips were delivered to the table standing up in a plate of beans sprinkled with some white crumbly cheese. 

Real Nachos

While it took a moment to take it in, I quickly figured out, after that first bite, that this little shack in a tree (like really, the place was upstairs and proposed around a tree), had the secret to how to enjoy your chips – it was in a mess of really good refried beans. 

From then on, I ordered the “nachos” (actually I think we just asked for frijoles) everywhere we went. There was something about the hard crunch of the chip, the smooth, rich taste of the beans, and the sharp twang of the cheese that was  “muy bueno.” 

Years later, I still remember the plate of “nachos” and how good they were paired with a cold drink. For me, that is what Mexican food is really supposed to taste like – not because it’s covered in cheese or a complex combination of sauces. Just simple, good ingredients, that when paired together, are the ideal marriage of flavors. 

With Cinco de Mayo just around the corner (and hopefully a vacation southbound as well), it was time to relive that memory of Mexico. And it took all of 20 minutes to do it – from start to finish thanks to a “shortcut” from BUSH’S COCINA LATINA®. With seven flavors available at Walmart, the line gives legendary flavor to your favorite Latin American and Southwestern dishes. 

CocinaLatina

By using the Bush’s Cocina Latina beans, I didn’t have to worry about slaving over a batch of beans. I opened the can and it was done. So really the only thing I had to do to recreate our “Real Deal Mexican Nachos” was chips. 

The Chips:

But we aren’t talking about a bag of chips. Don’t get me wrong, those are good when you need to dip a little salsa. But the first time you make your own corn tortilla chips, you’ll wonder what have you been doing wrong your whole life. Besides, how could it be bad? It’s corn tortillas fried in grease. And that’s it. It doesn’t even warrant a recipe. 

Chips101

Corn tortillas (You’re going to get 4-5 chips per tortilla, so use what you need depending on quantity needed)

Use a pizza cutter to make it easy to slice your tortilla into chips

Fry in hot grease until nice and brown 

Move to a plate with a paper towel to absorb the grease.

Sprinkle with seasoning salt and serve.
Chips

The Cheese:

The cheese is the last in the trifecta of the Real Deal Mexican Nachos with Homemade Tortilla Chips. There are actually a lot of Mexican cheese that get no love. There’s nothing like them in taste, texture, and even their level of meltability (I made that up.) But cojita (pronounced KOHITA) is a hard, but moist cheese that when cut, crumbles like feta and has a salty, sharp, pungent taste. And a little goes a long way. 

Cheese

To serve, all you need to do is layer!  

CocinaLatinaBeans2

Warm up your Bush’s Cocina Latina (I used the Bush’s Cocina Latina Frijoles Charros Machachados with Serrano peppers and bacon), stick your homemade tortilla chips point-side down, and sprinkle the cojita. Ole! 

Nachos

While that’s enough for a fiesta as far as I’m concerned, Bush’s really wants you to celebrate in grand fashion…

Enter to win a $75 gift card!  

a Rafflecopter giveaway

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Filed Under: Food, Game Day, Giveaways, Sponsored Tagged With: Mexican Cuisine

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Autumn Rose Reo

About Autumn Rose Reo

Texas blogger, TV contributor, PR pro, and mother of two (including a son with a Congenital Heart Defect) , Autumn Rose Reo is always on the search for REAL SOLUTIONS for REAL PARENTS that REALLY WORK. From parenthood, things to do, reviews, style, recipes and more, she’s always cookin’ up something fun, resourceful and good to know! She’s frequently featured on TV sharing her solutions and in her spare time, she’s helping others promote their business with her own PR shop, The Reo Agency See what she’s burning, party she is planning, or what challenge she is taking on today.

Comments

  1. AvatarJulie says

    April 30, 2016 at 8:30 am

    This looks delicious! My 6 year old is obsessed with tortilla chips (really my whole family is). For a long time his obsession centered on chips and salsa, but has recently migrated towards chips and nacho cheese. I’m going to make this for us soon!

    Reply
  2. AvatarGena says

    April 30, 2016 at 10:56 am

    You’re speaking my language! This looks absolutely amazing!

    Reply
  3. AvatarSusan Christy says

    April 30, 2016 at 8:42 pm

    I’ll serve them with chicken tacos.

    Reply
  4. AvatarGillian says

    May 1, 2016 at 8:23 am

    Cannot wait to make these!

    Reply
  5. Avatarshelly peterson says

    May 1, 2016 at 10:05 am

    I would serve them with enchiladas!

    Reply
  6. Avatarkjasus says

    May 1, 2016 at 10:06 am

    in an enchilada casserole

    Reply
  7. AvatarJulie Wood says

    May 1, 2016 at 10:22 am

    I will serve the beans with my Chicken Enchiladas! I have made chips like these and they are so delicious!

    Reply
  8. AvatarKim Croisant says

    May 1, 2016 at 10:31 am

    I would serve Bush’s beans as nachos. They are also our favorite beans to buy.

    Reply
  9. AvatarEllie Wright says

    May 1, 2016 at 11:18 am

    I would serve them with shredded chicken tacos and loaded Mexican rice.

    Reply
  10. AvatarElena says

    May 1, 2016 at 11:24 am

    I would use them to make burritos

    Reply
  11. AvatarStephanie Phelps says

    May 1, 2016 at 11:32 am

    I would serve them with some tator tots and grilled chicken!

    Reply
  12. AvatarAmanda Sakovitz says

    May 1, 2016 at 11:49 am

    I don’t see my first comment but I would serve them in a burrito

    Reply
  13. AvatarTammy Shelton says

    May 1, 2016 at 12:36 pm

    I would use them as a side with Cheese Enchiladas.

    Reply
  14. AvatarCheryl B says

    May 1, 2016 at 12:44 pm

    I would serve tacos and burritos!

    Reply
  15. AvatarBetsy Barnes says

    May 1, 2016 at 12:55 pm

    I would serve the BUSH’S COCINA LATINA Beans as a side dish when we grill out. Especially when serving BBQ ribs 🙂

    Reply
  16. AvatarMami2jcn says

    May 1, 2016 at 3:32 pm

    I would serve them with rice.

    Reply
  17. AvatarStephanie Grant says

    May 1, 2016 at 3:52 pm

    I will be serving them with our fajitas and taco salad boats!

    Reply
  18. AvatarJessica To says

    May 1, 2016 at 4:50 pm

    I would serve them with tacos.

    Reply
  19. AvatarLeigh Anne Borders says

    May 1, 2016 at 5:27 pm

    I would serve them a taco salad. Looks like a great recipe. We are actually having tacos tonight! There is nothing quite like a homemade Mexican night.

    Reply
  20. AvatarNatalie says

    May 1, 2016 at 6:04 pm

    I would use these beans in chicken tacos!

    Reply
  21. Avatarnatasha lamoreux says

    May 1, 2016 at 6:28 pm

    I would serve them in a grilled tortilla.

    Reply
  22. AvatarJeffrey says

    May 1, 2016 at 7:16 pm

    I would serve the beans in a pork carnitas burrito.

    Reply
  23. AvatarKelly D says

    May 1, 2016 at 7:31 pm

    I would serve them with wraps and cheese.

    Reply
  24. AvatarThomas Murphy says

    May 1, 2016 at 8:27 pm

    I would serve them with tacos.

    Reply
  25. AvatarDawn Monroe says

    May 1, 2016 at 9:05 pm

    Id serve them with grilled burgers and brats.

    Reply
  26. AvatarJennifer Marie says

    May 1, 2016 at 9:24 pm

    We would serve them with corn on the cob and grilled chicken.

    Reply
  27. AvatarBarbara Montag says

    May 1, 2016 at 10:46 pm

    I would serve these beans as a side dish with burritos.
    thank you

    Reply
  28. AvatarJenn says

    May 2, 2016 at 12:30 am

    This looks yummy! I have a picky eater, but she does love refried beans! (She rolls up a cheese filled tortilla and dips it in her refrained beans…)

    Reply
  29. AvatarJanet W. says

    May 2, 2016 at 4:00 am

    I would serve these beans inside of soft tacos as an extra ingredient!

    Reply
  30. AvatarHeather Hayes Panjon says

    May 2, 2016 at 7:01 am

    I Would Serve Bush’s Beans With Rice.

    Reply
  31. AvatarCris says

    May 2, 2016 at 9:09 am

    Okay this sounds really good and it really looks good too! Running to the grocery now!

    Reply
  32. AvatarKarla R. says

    May 2, 2016 at 9:43 am

    I would serve them with some tacos and rice.

    Reply
  33. Avatarkim kihega says

    May 2, 2016 at 10:19 am

    I would serve them with enchiladas and tacos!

    Reply
  34. AvatarRobin (Masshole Mommy) says

    May 2, 2016 at 12:53 pm

    I have never made my own tortilla chips before! I totally want to try this.

    Reply
  35. AvatarAmy Desrosiers says

    May 2, 2016 at 1:14 pm

    Oh my gosh, YES please!!! These look like they are super tasty and loaded with bold flavors. Nachos are my weakness!

    Reply
  36. AvatarJeanette says

    May 2, 2016 at 1:22 pm

    Those look yummy! I love Mexican food! It has SO much flavor and making form scratch that is even better!

    Reply
  37. AvatarMelissa Lawler says

    May 2, 2016 at 1:29 pm

    I love making homemade tortilla chips. You can’t beat the flavor! And frijoles are my favorite Mexican meal!

    Reply
  38. AvatarNataly Carbonell says

    May 2, 2016 at 1:46 pm

    I would make cuban congri rice! 😀

    Reply
  39. AvatarMeagan says

    May 2, 2016 at 2:40 pm

    Those really do sound like the real deal! I’ve never tried making my own tortilla chips! I need to give this a try!

    Reply
  40. AvatarJeanine says

    May 2, 2016 at 4:16 pm

    Yum. this looks delicious. I’ve never heard real mexican nachos before, I’m sure I would love them rather than what we are use to. These look SO good!

    Reply
  41. AvatarJeni Hawkins says

    May 2, 2016 at 4:47 pm

    OMG! I’ve never seen those Cocina Latina beans! I want ALL of them now! This recipe looks amazing – I will totally be making nachos in my near future!

    Reply
  42. AvatarRoxanne Morrison says

    May 2, 2016 at 5:26 pm

    More great Taco Bar Graduation Party ideas!!! Those beans get me every time!

    Reply
  43. AvatarShauna says

    May 2, 2016 at 6:40 pm

    MOUTH is watering over here. Oh my goodness, I love it. I have never thought of making my own chips, but I totally want to now. And those beans are some of my favorite. thanks for sharing.

    Reply
  44. AvatarJennifer says

    May 2, 2016 at 7:30 pm

    OMG, everything about that looks amazing. I have got to make this. I can’t wait to try my hand at tortilla chips!

    Reply
  45. AvatarKathy says

    May 2, 2016 at 8:10 pm

    These look amazing! I have never made my own tortilla chips before. I’ve always wanted to do it though. This recipe is something I look forward to making.

    Reply
  46. AvatarTabathia B says

    May 2, 2016 at 8:18 pm

    I would serve with some steamed rice

    Reply
  47. AvatarKelly Hutchinson says

    May 2, 2016 at 8:46 pm

    I would totally use these beans in a taco salad. I love the variety of flavors they offer.

    Reply
  48. AvatarAnn Bacciaglia says

    May 2, 2016 at 11:08 pm

    These nachos look so delicious and easy to make. I will have to try this recipe for dinner sometime this week. I am sure it will be a hit,

    Reply
  49. AvatarTammi Roy says

    May 2, 2016 at 11:10 pm

    I am excited to try this recipe. I know my family will love it. Mexican food is our favorite.

    Reply
  50. AvatarElizabeth Lampman says

    May 2, 2016 at 11:11 pm

    I have never tried nachos like this before. They look so good. I will have to give this recipe a try.

    Reply
  51. AvatarStacie Vaughan says

    May 2, 2016 at 11:12 pm

    This recipe will be perfect for the next hockey game. My friends will love it.

    Reply
  52. AvatarKristen says

    May 3, 2016 at 1:50 am

    I’d use them on tostadas.

    Reply
  53. AvatarJaneane Davis says

    May 3, 2016 at 8:46 am

    It is nice to be able to make your own chips and then build a meal around them. Starting with the pre-made tortillas means that anyone can do it.

    Reply
  54. AvatarLauren says

    May 3, 2016 at 9:03 am

    I would use the beans in chicken burritos.

    Reply
  55. AvatarErika W. says

    May 3, 2016 at 10:06 am

    I would use the BUSH’S COCINA LATINA® Frijoles Negros Machacados to make yummy tortas!

    Reply
  56. AvatarTina W says

    May 3, 2016 at 6:11 pm

    I would serve them alongside pork carnitas and a jicama salad.

    Reply
  57. AvatarKim Henrichs says

    May 3, 2016 at 8:33 pm

    I would love to serve with some flautas and some lime cilantro rice!

    Reply
  58. AvatarMelanie Montgomery says

    May 3, 2016 at 10:39 pm

    I would serve them over fried plantains.

    Reply
  59. Avatarkelly tupick says

    May 4, 2016 at 7:07 am

    I would serve them in a nice burrito with diced tomatoes,onions and sour cream.

    Reply
  60. AvatarJeanne Coulombe says

    May 4, 2016 at 7:27 am

    Oh I would make a nice dip with them oh love my Mexican food yum

    Reply
  61. AvatarTamra H says

    May 4, 2016 at 9:50 am

    I’d serve them in a Mexican layered dip!

    Reply
  62. AvatarKaren Nadeau says

    May 4, 2016 at 6:00 pm

    I would serve them with some hot cheese and nachos.

    Reply
  63. AvatarSarah Hayes says

    May 4, 2016 at 7:29 pm

    Id serve them with tacos!! yum

    Reply
  64. AvatarMary Cloud says

    May 4, 2016 at 9:09 pm

    I would serve them with some spicy tacos – they look delicious

    Reply
  65. AvatarLaurajj says

    May 4, 2016 at 11:25 pm

    Oh I would love to use them in my Mexican Lasagna!

    Reply
  66. AvatarJen Donelow says

    May 5, 2016 at 12:32 am

    Would go great with oven baked extra cheesy nachos

    Reply
  67. AvatarJoti B says

    May 5, 2016 at 10:20 am

    I would serve making burritos!

    Reply
  68. AvatarRebecca says

    May 5, 2016 at 2:53 pm

    Our family loves refried beans. I would serve them as a side to cheesy enchiladas and Mexican rice!

    Reply
  69. AvatarMaryAnn says

    May 5, 2016 at 3:18 pm

    I would serve them with burritos

    Reply
  70. AvatarChristina A. says

    May 5, 2016 at 4:03 pm

    I would serve them as a side to tacos!

    Reply
  71. AvatarSarah Cool says

    May 5, 2016 at 4:08 pm

    I would love to use them in taco salad

    Reply
  72. AvatarJill Rivera says

    May 5, 2016 at 5:19 pm

    I mixed black beans with my salsa or nacho.

    Reply
  73. Avatarelizabeth miller says

    May 5, 2016 at 6:28 pm

    I would definitely use them in homemade enchaladas. They would be great for these.

    Reply
  74. Avatarlatoya says

    May 5, 2016 at 8:23 pm

    I would cook up the frijoles cubanos with turkey sausage and rice.

    Reply
  75. AvatarSteve Weber says

    May 5, 2016 at 9:04 pm

    I would serve it with tacos and Spanish rice.

    Reply
  76. Avatarallyson tice says

    May 5, 2016 at 11:13 pm

    i would serve mine right out of the can! My kiddos love beans and these would become a favorite i am sure

    Reply
  77. AvatarBirdiebee says

    May 6, 2016 at 12:31 am

    I would serve these beans up as refried beans in my tacos since I don’t eat meat.

    Reply
  78. AvatarWill G says

    May 6, 2016 at 6:26 am

    I would serve them with Mexican food.

    Reply
  79. AvatarDebbie B says

    May 6, 2016 at 6:56 am

    i would serve them with beef enchiladas

    Reply
  80. AvatarPat K says

    May 6, 2016 at 11:09 am

    Those beans look great, I love to use them in a big family size plate of nachos

    Reply
  81. AvatarElizabeth J. says

    May 6, 2016 at 11:51 am

    I would serve them in tortillas with cheese, salsa and sour cream.

    Reply
  82. AvatarMichelle J. says

    May 6, 2016 at 1:15 pm

    In tacos!

    Reply
  83. Avatarcarol clark says

    May 6, 2016 at 2:19 pm

    in soft tacos

    Reply
  84. AvatarMarcia Goss says

    May 6, 2016 at 7:18 pm

    I would use them in my cheese and bean enchiladas.

    Reply
  85. AvatarLinda Bradshaw says

    May 6, 2016 at 9:05 pm

    We want to have nachos. I have been craving them so bad!

    Reply
  86. AvatarJennifer Long says

    May 6, 2016 at 10:17 pm

    To dip my nachos in (refried)

    Reply
  87. AvatarAlly says

    May 6, 2016 at 10:20 pm

    I’d love the pintos a la diabla with vegetarian tacos!

    Reply
  88. AvatarAmanda P says

    May 6, 2016 at 11:11 pm

    I would use them on a burrito bowl (kind of like chipotle’s!) that we make regularly!

    Reply
  89. Avatarwen budro says

    May 7, 2016 at 12:38 am

    Mmmmm……I would actually make those nachos. I would probably add a ton more cheese and maybe some shredded beef or chicken too.

    Reply
  90. AvatarSarah L says

    May 7, 2016 at 2:55 am

    I’d use them in burritos.
    Thanks for the contest.

    Reply
  91. AvatarPriscilla S. says

    May 7, 2016 at 4:03 am

    I would use them in layered nachos.

    Reply
  92. AvatarLana simanovicki says

    May 7, 2016 at 6:14 am

    I would make some tostadas

    Reply
  93. Avatarlisa kay says

    May 7, 2016 at 8:33 am

    i would make a tostada

    Reply
  94. AvatarLee Mckeon says

    May 7, 2016 at 8:35 am

    I would use them in my macho nachos!

    Reply
  95. Avatarjanetfaye says

    May 7, 2016 at 11:26 am

    I would them with a layered rice salad.

    Reply
  96. AvatarCindy says

    May 7, 2016 at 12:27 pm

    With Chile Relanos

    Reply
  97. AvatarSteven says

    May 7, 2016 at 12:40 pm

    My wife makes them with Chile Relanos

    Reply
  98. AvatarAllison Swain says

    May 7, 2016 at 6:38 pm

    I would make burrtos with them

    Thanks for the chance to win!

    Reply
  99. AvatarRandy Fong says

    May 7, 2016 at 7:00 pm

    I’d serve them up with tacos

    Reply
  100. Avatardeanna says

    May 7, 2016 at 7:44 pm

    I would like to make the BUSH’S® BEST BLACK BEAN SALSA.

    Reply
  101. AvatarYesenia Salgado says

    May 7, 2016 at 11:17 pm

    I will serve them as tacos. & probably used with tostadas. I can also served them with mole & red rice! Mmmmm! 🙂

    Reply
  102. AvatarRachel says

    May 8, 2016 at 8:40 am

    I would stick them in burritos.

    Reply
  103. AvatarJenny S says

    May 8, 2016 at 8:42 am

    Yum! These look so good. I like the idea of a nachos or just a bean dip. They’d also be great in a salad or a burrito.

    Reply
  104. AvatarJanice Cooper says

    May 8, 2016 at 10:32 am

    I would use them when making enchildas

    Reply
  105. AvatarEvans B says

    May 8, 2016 at 11:21 am

    With beef burrito! oh yummy!

    Reply
  106. AvatarPam H. says

    May 8, 2016 at 3:01 pm

    I would use Bush’s Cocina Latina Beans in burritos.

    Reply
  107. AvatarBarbara says

    May 8, 2016 at 3:46 pm

    I love them warm with a swirl of red enchilada sauce and a generous sprinkling of Mexican blend cheese on top. Yum!

    Reply
  108. AvatarStefanie Gladden says

    May 8, 2016 at 4:35 pm

    I would serve them with chicken quesadillas!

    Reply
  109. AvatarMelissa Teears says

    May 8, 2016 at 5:18 pm

    I would serve them with nachos or burritos

    Reply
  110. Avatarcourtney b says

    May 8, 2016 at 5:27 pm

    I would serve them with fajitas !:)

    thanks!

    Reply
  111. AvatarCheryl Chervitz says

    May 8, 2016 at 5:46 pm

    I’d serve them with nachos and tacos. They sound delicious.

    Reply
  112. AvatarElicia P says

    May 8, 2016 at 9:50 pm

    My son is a HUGE rice and beans lover. So that is how I would use the beans.

    Reply
  113. AvatarTee Anderson says

    May 9, 2016 at 10:05 am

    My 6 year old daughters favorite “mexican food” is a bean burrito. She loves refried beans with cheese and sour cream on her tortilla. The other way my family loves beans are on nachos.

    Reply
  114. AvatarErica says

    May 9, 2016 at 10:10 am

    I would use them in my taco salad!

    Reply
  115. Avatarlissa crane says

    May 9, 2016 at 10:45 am

    I would love to serve them with our Saturday Night Muchos Nachos! We are huge Mexican food fans in our house and serve it just about every weekend! This would make a great addition to our usual nacho platter!

    Reply
  116. AvatarLori Jackson says

    May 9, 2016 at 10:48 am

    I would put them in my mexican cassarole! Always a big hit with the Family!

    Reply
  117. AvatarDeAnna Keller says

    May 9, 2016 at 11:14 am

    I’d serve them with burgers and brats.

    Reply
  118. AvatarJessica miller says

    May 9, 2016 at 11:38 am

    I would make burritos

    Reply
  119. AvatarJan Lee says

    May 9, 2016 at 12:56 pm

    I would use them to make tacos 🙂

    Reply
  120. AvatarJulie Waldron says

    May 9, 2016 at 1:10 pm

    I’d serve them with nacho’s.

    Reply
  121. AvatarDebbie Yoder says

    May 9, 2016 at 1:25 pm

    I would use them as a side dish with beef burritos and topped with lots of cheese!

    Reply
  122. AvatarNaomie says

    May 9, 2016 at 1:45 pm

    I would use them in burritos

    Reply
  123. AvatarJeanna says

    May 9, 2016 at 2:30 pm

    I would serve them as a size on taco night!

    Reply
  124. AvatarNatalie says

    May 9, 2016 at 2:48 pm

    I would serve with fajitas .

    Reply
  125. AvatarTaryn T says

    May 9, 2016 at 3:22 pm

    We have used several varieties in burrito bowls, and on taco night. I love the idea of making homemade nachos with cojita cheese, though. That is going on our must have list.

    Reply
  126. AvatarAustin Baroudi says

    May 9, 2016 at 3:26 pm

    I’d serve them heated up with nachos and cheese!

    Reply
  127. AvatarMelissa Mitchell says

    May 9, 2016 at 3:32 pm

    These look so amazing! I want to give them a shot in my house!

    Reply
  128. AvatarAshley Sears says

    May 9, 2016 at 3:33 pm

    Nachos are my absolute weakness when it comes to a snack food!

    Reply
  129. AvatarBrigitte B says

    May 9, 2016 at 4:17 pm

    I enjoyed reading your review. I would serve Bush’s Cocina Latina Beans over brown rice topped with diced tomatoes.

    Reply
  130. AvatarNichole Bentley says

    May 9, 2016 at 6:24 pm

    I think it sounds great with tortilla chips! Thanks!

    Reply
  131. AvatarLauryn R says

    May 9, 2016 at 6:35 pm

    I use their beans to make my delicious homemade burritos, they are delicious! I love the tasty ingredients they put in them. 🙂

    Reply
  132. AvatarMary Jacobowitz says

    May 9, 2016 at 7:04 pm

    I would use them to make chili.

    Reply
  133. AvatarNatalie J Vandenberghe says

    May 9, 2016 at 11:15 pm

    I would use these delicious beans to make burritos. We especially love refried beans and black beans.

    Reply
  134. AvatarAngela Saver says

    May 9, 2016 at 11:45 pm

    I would serve BUSH’S COCINA LATINA Beans along with chicken nachos!

    Reply
  135. AvatarDeb K says

    May 10, 2016 at 3:08 am

    I would serve them with enchiladas!

    Reply
  136. AvatarAmie George says

    May 10, 2016 at 6:47 am

    These look like a great appetizzer to go with Tamales.

    Reply
  137. AvatarBlythe J says

    May 10, 2016 at 7:00 am

    Id serve them either with rice or on tortilla chips.

    Reply
  138. AvatarMissy Marie says

    May 10, 2016 at 7:03 am

    I would make bean burritos. Quick, healthy and the kids love them.

    Reply
  139. Avatarashley crawford says

    May 10, 2016 at 7:59 am

    I would serve with mexican lasagna

    Reply
  140. AvatarBecky Borgia says

    May 10, 2016 at 9:54 am

    I think they would make a yummy Mexican style chili!

    Reply
  141. AvatarKC says

    May 10, 2016 at 10:37 am

    I’d serve them on top of the ultimate nachos.

    Reply
  142. AvatarSarah Slosson says

    May 10, 2016 at 11:50 am

    I am *obsessed * with chilaquiles…so I would totally use these beauties in a breakfast style chilaquiles dish!

    Reply
  143. AvatarCrystal Sell says

    May 10, 2016 at 12:40 pm

    I would make a spicy bean dip with some guac and sour cream, too!

    Reply
  144. AvatarTracie Cooper says

    May 10, 2016 at 4:02 pm

    I would love to serve these beans with rice and pork! My email is [email protected]

    Reply
  145. AvatarPatricia Mingozzi says

    May 10, 2016 at 6:17 pm

    I would make quesadillas.

    Reply
  146. Avatarmita says

    May 10, 2016 at 6:58 pm

    I would serve them with tacos

    Reply
  147. AvatarRyan origon says

    May 10, 2016 at 7:11 pm

    I’d serve them inside of tacos!

    Reply
  148. AvatarCourtnie Miller says

    May 10, 2016 at 7:15 pm

    I would serve them with enchiladas!

    Reply
  149. AvatarMichelle C says

    May 10, 2016 at 8:22 pm

    I would love to try these beans in a burrito!

    Reply
  150. AvatarMaria C. says

    May 11, 2016 at 1:12 am

    I will serve it with warm tortilla & carnitas

    Reply
  151. AvatarAshley Taylor says

    May 11, 2016 at 3:52 am

    I would serve with nachos…loads of veggies on top.

    Reply
  152. AvatarCandra Evans says

    May 11, 2016 at 1:23 pm

    Perhaps on tacos or topping for cheese coneys.

    Reply
  153. AvatarLuna S says

    May 11, 2016 at 6:15 pm

    With chilli!

    Reply
  154. AvatarGabrielly says

    May 11, 2016 at 9:31 pm

    I would serve them with enchiladas.

    Reply
  155. AvatarLiza Vladyka says

    May 11, 2016 at 9:32 pm

    thin slice of french bread

    Reply
  156. AvatarREBEKAH MCKENZIE says

    May 12, 2016 at 4:19 am

    With fried eggs and homemade tortillas!!!

    Reply
  157. AvatarLisa says

    May 12, 2016 at 8:56 am

    I would serve them with burritos.

    Reply
  158. AvatarKelsey Havlicek says

    May 12, 2016 at 9:39 am

    I don’t know why I’ve never thought of this combination myself, but I can wait to try it!!!

    Reply
  159. AvatarLinda Trinklein says

    May 13, 2016 at 8:06 am

    So many yummy ways! Your looks fantastic! I think i would make tostatas 😉 YUM!
    thanks for the chance

    Reply
  160. AvatarKenya Lassiter says

    May 13, 2016 at 4:20 pm

    I would use them to make loaded nachos!

    Reply
  161. AvatarJocelyn A. says

    May 13, 2016 at 5:01 pm

    In burritos. 🙂

    Reply
  162. AvatarBrittany Morgan says

    May 13, 2016 at 5:17 pm

    I’d server them with rice or in tacos! I’d even serve them as is with chicken!

    Reply
  163. AvatarJessica says

    May 13, 2016 at 9:56 pm

    I would serve them on bean and cheese burritos.

    Reply
  164. AvatarMelissa R says

    May 14, 2016 at 11:40 am

    I’d make black bean chili!

    Reply
  165. AvatarJennifer Bay says

    May 14, 2016 at 12:43 pm

    In a homemade taco salad 🙂

    Reply
  166. AvatarTammy Litke says

    May 14, 2016 at 2:41 pm

    With Enchiladas!

    Reply
  167. AvatarLaTanya says

    May 14, 2016 at 4:25 pm

    on a tostadas

    Reply
  168. AvatarBreanna Pollard says

    May 14, 2016 at 4:53 pm

    I would use them in a 7 Layer Dip.

    Reply
  169. Avatarjenna tomaszewski says

    May 14, 2016 at 5:15 pm

    I went to the website and their walking nachos look to die for.

    Reply
  170. AvatarYona Williams says

    May 14, 2016 at 5:50 pm

    I would make a Black Bean Chili with them – topped with sour cream.

    Reply
  171. AvatarChristy Maurer says

    May 14, 2016 at 6:44 pm

    We eat a lot of Mexican food, so I’d probably use them in with chicken and serve it with tortillas!

    Reply
  172. AvatarHeather says

    May 14, 2016 at 6:48 pm

    I would also use them to make nachos. I love nachos and so does my family.

    Reply
  173. AvatarArik Issan says

    May 14, 2016 at 6:52 pm

    I love to pile on pickled veggies (cauliflower, cabbage, carrots) on top of the smashed beans and add a dollop or two of hummus. Great contrast in flavors and textures.

    Reply
  174. AvatarDina Lindquist says

    May 14, 2016 at 10:18 pm

    I’d serve make bean burritos with rice!

    Reply
    • AvatarDina Lindquist says

      May 14, 2016 at 10:19 pm

      Oops! I meant I’d make bean burritos with rice! 🙂

      Reply
  175. AvatarJonathan G says

    May 15, 2016 at 12:25 am

    I would serve Bush’s Cocina Latina Beans as a side dish with enchilada’s and spanish rice.

    Reply
  176. Avatarsheila ressel says

    May 15, 2016 at 7:49 am

    I would use to them make tacos.

    Reply
  177. AvatarCindy says

    May 15, 2016 at 12:21 pm

    I would serve them with soft tacos.

    Reply
  178. AvatarLaura Ari says

    May 15, 2016 at 7:11 pm

    I;d make black bean guacamole

    Reply
  179. AvatarLaurie Nykaza says

    May 16, 2016 at 2:44 am

    I would use them to make bean burritos for my family they would love them

    Reply
  180. AvatarJodi T says

    May 16, 2016 at 10:17 am

    We would love to try these with tacos!

    Reply
  181. AvatarSaundra McKenzie says

    May 16, 2016 at 4:26 pm

    I love to make our own taco salads similar to Taco Bell ones. I would use the BUSH’S COCINA LATINA® FRIJOLES CHARROS MACHACADOS in the salad for a little extra spice.

    Reply
  182. AvatarCandice says

    May 16, 2016 at 5:14 pm

    I would love to use them in homemade bean burritos.

    Reply
  183. AvatarGina M says

    May 16, 2016 at 7:37 pm

    I would love to use the Cocina Latina® Frijoles Negros Machacados in 7-layer dip!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  184. AvatarTeh Doll says

    May 16, 2016 at 7:59 pm

    I would make a big crock pot of chili.

    Reply
  185. AvatarSusannah says

    May 17, 2016 at 12:00 am

    I’d love to serve them with tacos!

    Reply
  186. AvatarThe Char says

    May 17, 2016 at 12:09 am

    I would have to serve with some kind of tortilla wrap.

    Reply
  187. AvatarRegina says

    May 17, 2016 at 7:38 am

    I would serve them with taco salad.

    Reply
  188. AvatarTammy Woodall says

    May 17, 2016 at 9:06 am

    I would serve Bush’s Cocina Latina Traditional Refried Beans by using it in the recipe of the Bush’s 7 – Layer Dip. My family would love it.

    Reply
  189. AvatarRennie Dericco says

    May 17, 2016 at 3:02 pm

    with the best tortilla chips in the world Juanitas!

    Reply
  190. AvatarTara says

    May 17, 2016 at 6:59 pm

    I would make simple corn salsa! Yum!

    Reply
  191. AvatarChelsey bennett says

    May 17, 2016 at 7:46 pm

    After reating this review, I’m craving chicken tacos. Lol. Guess that’s how I’d use these beans!

    Reply
  192. AvatarDana Matthews says

    May 17, 2016 at 11:55 pm

    I’d serve Bush’s Cocina Latina Traditional Refried Beans when we have Taco Salad night. Awesome giveaway!

    Reply
  193. Avatarjenny stratton says

    May 18, 2016 at 8:32 am

    I would serve them with tortilla chips, shredded cheese, tomatoes and onions.

    Reply
  194. AvatarDanielle McCoy says

    May 18, 2016 at 9:43 am

    Nachos, burritos, or enchiladas!

    Reply
  195. AvatarAnnmarie W. says

    May 18, 2016 at 11:19 am

    My daughter doesn’t like meat in her tacos…but she loves refried beans in them. I would use the BUSH’S COCINA LATINA® TRADITIONAL REFRIED BEANS for her tacos!

    Reply
  196. AvatarBusyWorkingMama says

    May 18, 2016 at 1:49 pm

    Yummy recipe! I’d love to use these in a burrito!

    Reply
  197. Avatarcyndi br says

    May 18, 2016 at 3:54 pm

    I would serve them on taco pizza

    Reply
  198. AvatarDana Rodriguez says

    May 18, 2016 at 6:04 pm

    They would be great with burritos!

    Reply
  199. AvatarMelissa Curran says

    May 18, 2016 at 9:29 pm

    I’ve never tried homemade tortilla chips – I’m inspired!

    Reply
  200. AvatarMelissa Curran says

    May 18, 2016 at 9:30 pm

    I would serve them with guacamole and all the fixins for tacos!

    Reply
  201. AvatarBrittany Pinheiro says

    May 18, 2016 at 9:42 pm

    I would have these beans with my chicken tacos.

    Reply
  202. AvatarChristie says

    May 18, 2016 at 9:42 pm

    I’d serve them with some tortilla chips and some fresh salsa.

    Reply
  203. AvatarPatty wright says

    May 18, 2016 at 11:04 pm

    As a side dish.

    Reply
  204. AvatarLeela says

    May 18, 2016 at 11:16 pm

    I’d make burritos.

    Reply
  205. AvatarStarla B says

    May 19, 2016 at 12:54 am

    All of these flavors look and sound so good. I would pair BUSH’S COCINA LATINA® Fat Free Refried Beans with homemade shrimp tacos and rice!

    Reply
  206. AvatarAshley C says

    May 19, 2016 at 5:49 am

    I would serve them with burritos. You can eat them on the side or stuff them in your burrito 🙂

    Reply
  207. Avatarjessica souder says

    May 19, 2016 at 8:24 am

    I’ve never tried making my own chips!

    Reply
  208. AvatarLaura says

    May 19, 2016 at 9:49 am

    I would serve them with some yummy tacos!

    Reply
  209. Avatarallison says

    May 19, 2016 at 11:00 am

    These would be good with enchiladas! Thanks so much for the chances to win.

    Reply
  210. Avatarkristy balser says

    May 19, 2016 at 2:58 pm

    They look so tasty, I would have to serve these up in a casserole of beans and beef. Thanks for the great reads on your page and the chance at this nice prize

    Reply
  211. AvatarSunnie says

    May 19, 2016 at 3:40 pm

    I would serve them with burritos.

    Reply
  212. AvatarRacquel S says

    May 19, 2016 at 4:39 pm

    I would use them in my beef and bean burritos that my family loves!

    Reply
  213. AvatarKim Reid says

    May 19, 2016 at 8:01 pm

    I would serve the Bush’s Cheddar Bean Dip, sounds delicious!

    Reply
  214. AvatarShannon says

    May 20, 2016 at 12:57 am

    I’d use them with enchiladas.

    Reply
  215. AvatarEchota Keller says

    May 20, 2016 at 1:35 am

    I’d serve them in a delicious taco salad, yum!

    Reply
  216. AvatarKatrina Angele says

    May 20, 2016 at 3:06 am

    I would heat the beans up and then tamales and cheese on top.

    Reply
  217. Avataramber lee kolb says

    May 20, 2016 at 11:00 am

    I would serve them on tortilla chips for tasty nachos! Thank you so much for the giveaway!!

    Reply
  218. AvatarAnny Banouvong says

    May 20, 2016 at 11:23 am

    I would use them in my tacos!

    Reply
  219. AvatarShala Vives says

    May 20, 2016 at 11:25 am

    I would use them in my Burrito’s

    Reply
  220. AvatarSarah Mayer says

    May 20, 2016 at 1:46 pm

    I’d serve them with nachos

    Reply
  221. AvatarLauren says

    May 20, 2016 at 4:53 pm

    I would serve them with taquitos!

    Reply
  222. Avatarmargaret porter says

    May 20, 2016 at 6:27 pm

    I would serve as a filler in burritos, I would also use it as a topping for nachos

    Reply
  223. AvatarDominique Cloutier says

    May 20, 2016 at 10:16 pm

    In a taco pie! Looks delicious!! Thanks! YUM!

    Reply
  224. Avatarliz lew says

    May 20, 2016 at 10:24 pm

    With rice and a cola

    Reply
  225. AvatarNoelle Carroll says

    May 20, 2016 at 10:26 pm

    I would serve them with nachos

    Reply
  226. AvatarSharon Braswell says

    May 20, 2016 at 10:45 pm

    I can’t wait to find these in the store! I would make burritos and use them with nachos!

    Reply

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Meet this Mama: Autumn Rose Reo

Autumn Rose ReoGet REAL Solutions for REAL Parents that Work! From recipes, things to do, parenting tips (and fails) and how to cope with everything in between, she'll share all the best ways to take on your (mama) challenges... https://www.mamachallenge.com/about/

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Pictures Say a 1000 Words

Fancy Schmancy. This month’s @torchystacos Taco Fancy Schmancy.

This month’s @torchystacos Taco of the Month is this beut: she’s full of eggs, smoked salmon, pickled onions, capers, chopped dill, and the herb cream cheese. And yes she’s fancy but oh so good and worth the splurge.

Paired with a side of queso and change out the chips for chicharrones with that white queso (and maybe a Paloma), and you’re golden. 

#torchytacos #salmon #tacos #paloma #fancy #torchys #dryjanuary #dill #salmon #dfweats #dallaseats
Who doesn’t like chocolate? But what if it’s Who doesn’t like chocolate?

But what if it’s truffles made with avocados past their prime? 🤢? Don’t knock it until you try it #recipeontheblog

Today on @wfaagmt I shared how to make the most of those leftovers and old vegetables and fruits! The kitchen smells so good with an apple tarte tartin, truffles, potato chips, broth, banana bread, and this cilantro green sauce! ⬇️⬇️⬇️

Taken from @beardfoundation:

INGREDIENTS

1⁄4 cup red wine vinegar or freshly squeezed lemon juice
Salt and freshly ground black pepper
1⁄2 cup fresh cilantro stems (from 1 bunch of cilantro)
1⁄2 cup olive oil or neutral oil, such as organic canola or grapeseed
1⁄2 tsp ground cumin

DIRECTIONS

In a blender or the mixing cup of a small food processor or immersion blender, combine the vinegar and a pinch of salt and pepper. Swirl a few times to dissolve the salt. Add the stems, olive oil, and cumin — puree. Adjust the seasoning to taste.

Serve immediately or cover and refrigerate for up to 3 days.

#wfaa #tv #recipe #goodmorningtexas #chocolatetruffles #dfwinfluencer #dallasblogger #eatwell #dfw #momblogger #healthylifestyle #wholefoodmethod
Kept and Queso may sound a lot alike, but I don’ Kept and Queso may sound a lot alike, but I don’t think that’s the way it work...🌯

Today was a busy one: getting ready for the week and getting prepped for a tv segment (tomorrow on @wfaagmt, so I had to call in for reinforcements. While I may be on the no-carb wagon, the rest of the fam wanted something different -  fresh, full of flavor and delivered fast...enter @savageburritos!

Made from the @unclejuliosmexican family, this ghost kitchen delivery service offers specialty burritos, bowls, salads, the holy trinity (queso, chips and salsa) and even dessert - all to your door! 

Find ‘em online and find out why you’ll go savage for more! And thanks @savageburritos for such great service! 

#savageburritos #savageburrito #unclejulios #texmex #dfweats #mamachallenge #dallasfood #dallasmoms #dallasinfluencer #dfwblogger
Nothing like trying to eat healthier and your kid Nothing like trying to eat healthier and your kid surprises you with an over-the-top hot cocoa in bed.

...But at least she put it in my @shopcarrieelle mugs.

I’m wondering if this was my first teat of 2021.
Hoping to make 2021 a lot brighter. ✨ Happy New Hoping to make 2021 a lot brighter. ✨

Happy New Year’s Y’all!

#ArlingtonTexas #ArlingtonTx #dfw #nye #lonestarnye
Consider 2021 the light at the end of the tunnel. Consider 2021 the light at the end of the tunnel.

We’ve been working to squeeze in all the celebrations this week before it’s time to work out all the tears, wine and carbs 2020 brought. 🍷 🥖 😭 

What’s your NYE plan? And most of all what’s your last cheat meal? 

#dfw #nye #newyears #covidchristmas2020 #dallasinfluencer #dfwblogger
The 80s are coming back in full force...but does m The 80s are coming back in full force...but does my visor match my mask? 😱

Actually my #OOTD is part of our equipment to take down aliens in London circa 1984 at @electricgamebox, the new immersive gaming experience @grandscapetx. Opening December 24, it’s the perfect way to spend some family time TOGETHER, hear a bada$@ soundtrack (hello, 80s!?!) and burn calories (don’t worry about those extra cookies!)

Before you go: 

🕹Have a team name ready

🕹Wear tennis shoes, no hats or hair bands, and comfortable clothes. 

🕹There’s a locker to put your bag in if you need to drop it off!

🕹Safety is #1: Masks are a must, no contact and you’re the only ones in your game room! 

🕹The experience is an hour so be ready to move bc you will! 

Swipe to see our score and family photo (emailed to you after your experience!)

Thanks for some pre-Christmas fun Electric Gamebox! (Partner)

#dallas #dfw #dfwinfluencer #dallasblogger #dallasmoms #dallastexas #electricgamebox #covidchristmas #2020 #openingsoon
❄️ I’m dreaming of a White Christmas... We ❄️ I’m dreaming of a White Christmas...

We normally head to the mountains at Christmas time, but this year we’re just happy to celebrate Christmas healthy and together with lots of wonderful trips around home including to the @gaylordtexan. So we broke from our matching plaid instead with this mom/daughter snowflake set from @shinestythreads. Most their stuff is exactly what you need to dominate the Christmas sweater game, our little bit of cheesy (cue “Let it Go...”) but came out too sweet not to share. (When they’re this age, you take it when you get it!)

Shinesty is the resource for all the holidays apparel and even does free returns! Save their page for when you need to be the talk of the party (online and in person.) 

🎄And for details about the @gaylordtexan Lonestar Christmas like this week’s Christmas Eve and Christmas Day Brunch, head to the blog (and remember the code REO gets you a discount on some of your activities!)

#shinesty #snow #dfw AD #gaylordchristmas #gaylordtexan #visitgrapevine #dallastexas #dfwinfluencer #dallasbloggers #matchingoutfits #snowdfw #somuchchristmas
One other thing came out of #2020 besides drive-th One other thing came out of #2020 besides drive-thru margaritas...I had time to enjoy wrapping my gifts! 

While we had a minor Santa disaster yesterday, I devised a mom save and moved on to the wrapping paper! I even made my Christmas tags with my @Cricut to match my white & silver snow theme! 

Do you theme your wrapping? What was this year?

You finally can get yours or stock up on accessories now at 50% off now with this link or download the LIKEtoKNOW.it shopping app to shop this pic via screenshot. http://liketk.it/34fvi #liketkit @liketoknow.it 
 #StayHomeWithLTK #LTKhome @liketoknow.it.family @liketoknow.it.home
...Hold your horses! 🐴✨🎄 I love celebrati ...Hold your horses! 🐴✨🎄

I love celebrating our holiday traditions, but this year we made a new one! I’ve always wanted to see Christmas lights by carriage ride and this year we made it happen by surprising the girls! 

We spent the night looking at beautiful houses, drinking hot chocolate under the blankets and hearing some of the best commentary from the girls!

🐴 There are several different carriage ride companies (we used Whitehaven Carriages) that drive through Deerfield and Highland Park with multiple types of carriages (there’s even a Cinderella) for varying prices starting around $175+. 

🐴While rides reserve quickly, you might be able to find some after the holidays! If not, put this in the calendar for next year because it’s a must do!

(I’ve shared some of it on Instastories!)

#dfw #highlandpark #dallasbloggers  #christmasdecor #horses #chriatmaslights #dallas #dfwevents #dallasinfluencer #dfwinfluencer #christmastradition
Just ONE more day! The countdown to Christmas may Just ONE more day!

The countdown to Christmas may be a week away, but @thecroods New Age is available by demand tomorrow! 

The kids have been so excited about this debut and have decorated for the occasion with their goodies from @dreamworks! 🎁 (Partner)

#CROODSNEWAGE #dreamworks #thecroods #giftideas #dfwinfluencers #dallassocialinfluencers #movie #fandango #momlife #sloth
🎶I’m dreaming of a white Christmas...🎶 . 🎶I’m dreaming of a white Christmas...🎶 

...to drink that is, The Dude style. Picking up last minute gifts, I took a brief break at @lockwooddistillingco. They have a great holiday cocktail list and if you’re lucky, you’ll find some awesome gift baskets under their Biggie & Snoop Christmas tree will make everyone happy for Christmas (twofer!)

Whatever you do, don’t leave without a bottle of the Bourbon Creme or Cinnamon Rum to make it through the holidays (who needs eggnog when you can drink this?)

#lockwooddistillingco #biglebowski #dfw #richardsontx #dallastx #holidaydrinks #dallasinfluencer #dfwblogger #whitechristmas #giftidea #biggie #snoop
#MomTruth: What are you buying and wrapping yourse #MomTruth: What are you buying and wrapping yourself to put under the tree and saying it’s from the kids? 🌲 

For me it was this crossbody from @bestofsevenshop. I love a beautiful big handbag (hello @louisvuitton!), but lately I’ve kept it to the essentials as we enjoyed all the holiday events safely, but I still wanted it to be cute! 

Best of Seven style is classic: full of pockets and zippers as well different styles that let you interchange colors to make it your own! “Keeping it your own” is their mission by celebrating diversity:
🌈 races
🌈religion
🌈genders
🌈sexual orientation
🌈Abilities and disabilities
🌈Ages

And you know I love a monogram! 

Today’s the last day to get 30% off and still get it personalized! Get the link in my profile!

#bestofseven #diversity #giftideas #dallasblogger #style #holidays #grinch #rainbow #dfwinfluencers #dallasmoms #covidchristmas
SO.MUCH.CHRISTMAS. 🎄🎁🎅🏼 It’s incred SO.MUCH.CHRISTMAS. 🎄🎁🎅🏼

It’s incredible how much you can do in 24 hours and how many photos you can take - 422 to be exact.

Have you been so busy you haven’t had time to do the Christmas stuff? Get in all the holiday fun with our guide to SO MUCH Christmas at the Gaylord Texan @gaylordtexan.

We even share how to save some money (use the code REO!)

Link to the guide is in the profile and #ontheblog.

#gaylordtexan #ChristmasatGaylordTexan #ilovechristmasmoviesWB #SoMuchChristmas #gaylordchristmas #dfw #visitgrapevine #christmas #dfwinfluencers #dallasinfluencer #travelblogger #traveltex #grapevinetx
Are you making a different kind of O Face because Are you making a different kind of O Face because your not sure if that box is gonna make it? O-NO! 😱

Deadlines start today fast and being in those long lines might be the worst part of Christmas. However, I shared some tips  on @wfaagmt on how you can avoid feeling like a Grinch when it comes to shipping. 🙌🏻

Here are some tips you might not know before you get in line: 

🎁 The big three all have pick up at your house, by going online and scheduling for pick up @ups, @usps.official and @fedex.

Did you know that several stores actually have shipping inside? 
🎁Some Ace Hardware stores @acehardware and local Eliott’s Hardware
🎁 @Staples - they have all the supplies for you to box it up (and I have a coupon in my Instastories!)
🎁 CVS ships UPS
🎁 Heading to those third party parcel stores can definitely save you some time.

Ship to Store is a huge way to get the item delivered quicker to you or to have sent. 
🎁 Get your @amazon sent to an Amazon Locker  or @wholefoods for shipping and pick up! 
🎁 @target - drive through pick up with the App 
🎁 @Walmart - just launched a new service called Walmart+ which is like Amazon Prime where you can get it. (Try it free now!) 

Last-minute shipping?
🎁 While you might not want to pay for those last-minute shipping services, if you use @rakuten you can save money on your purchase so then it still can be affordable for your budget. (I have already racked up a $600 cash back check just for using Rakuten - head to my profile to get a link to get $20 back when you use it! (It’s FREE!) 

@wfaagmt @wfaa #dfw #shipping #holiday #savemoney #dfwinfluencers #dallasinfluencers #dallas #giftideas #mamachallenge #giftguide #covidchristmas
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