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Slow Cooker Lemon Rosemary Chicken


  • Author: Autumn Reo, mamachallenge.com
  • Prep Time: 7
  • Cook Time: 240
  • Total Time: 247

Ingredients

  • 1 whole chicken
  • 4 lemons
  • 2-3 heads garlic
  • Fresh rosemary and other favorite herbs
  • Poultry seasoning

Instructions

  1. Cut garlic and lemons in half. Save one half lemon, a few slices of lemon (cut wide) and garlic head and set aside.
  2. Lay in bottom of slow cooker so they lay flat.
  3. Clean chicken, rinse and pat dry.
  4. Season chicken with poultry mix, all over (both inside and out) as well as salt and pepper.
  5. Lay chicken onto garlic and lemon and stuff garlic into cavity of chicken.
  6. Cover chicken with lemon slices and rosemary.
  7. Cook chicken for around four hours on high (or until 165 degrees.)
  8. Turn off slow cooker, let chicken rest for 15 minutes and then remove from slow cooker to serve.
  9. Use reserve sauce to be served over chicken.

Nutrition

  • Serving Size: 4
  • Calories: 385
  • Sugar: 2
  • Sodium: 125
  • Fat: 21
  • Saturated Fat: 6
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 9
  • Protein: 42
  • Cholesterol: 132