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Strawberry Lemonade Pie

  • Author: Autumn Reo of


A slice of this pie is the taste of summer with strawberries and lemonade! AND it only takes a few minutes to make!


  • Tub Whip Cream (in the tub)
  • 12 ounce can lemonade concentrate
  • 1 can condensed milk (12 ounces)
  • 1 cup strawberries, chopped
  • 1/4 cup sugar
  • lemon and strawberries for garnish
  • Graham Cracker Crust (Purchase at the grocery store or made from scratch!)


  1. in a blender, puree strawberries and sugar together until combined.
  2. With a mixer, combine the rest of the ingredients (except the crust) until blended.
  3. Poor lemonade mixture into crust.
  4. Poor strawberry mixture over lemonade mixture. Use a spoon or knife to swirl.
  5. Add crust top back to pie and then freeze overnight (or at least 8 hours.)
  6. Keep frozen until ready to serve.