One that’s near and dear to me is: breakfast! I love breakfast but with two kids I don’t have the patience, time or the money to spend going out for a two-hour brunch experience.
Heat your griddle or pan to 375 degrees. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with butter or cooking spray. For each pancake, use slightly less than 1/4 cup batter.Cook pancakes until bubbly on top and dry around the edges. Turn to cook other sides until golden brown.
In a large bowl mix together chopped apples with all dry ingredients.Melt butter in a large saucepan over medium heat. Add apples, stirring frequently. When a sauce starts to form (about 3 minutes) add some water, about 1/4 cup at a time until you have the amount and consistency of sauce desired. Cook for about 10 minutes. Serve warm.
1/4 pound unsalted butter, at room temperature