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Garlic and Herb Stuffed Mushrooms


  • Author: Autumn Reo of mamachallenge.com
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes

Description

A quick and easy yet impressive appetizer perfect for last-minute hospitality.


Ingredients

  • Cooking Spray
  • 1 package whole mushrooms (white or portobellos)
  • 1 package BoursinĀ® cheese
  • 2-3 basil leaves, chopped finely (optional)
  • 2 tablespoon parmesan cheese, shredded

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray pan with cooking spray.
  3. Remove mushrooms steps from the caps. Chop stems finely.
  4. Combine chopped mushrooms, chopped basil and BoursinĀ® cheese in a bowl until filly blended.
  5. Add mixture to mushroom caps until full and rounded.
  6. Place all the mushrooms in pan and then sprinkle with parmesan cheese.
  7. Bake mushrooms for 25-30 minutes until golden.
  8. When done, remove from oven and allow to cool for a few minutes and serve!

Nutrition

  • Serving Size: 10
  • Calories: 97
  • Sugar: 0
  • Sodium: 158
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 1
  • Protein: 6
  • Cholesterol: 25
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